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Wine in Sardinia

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Stella Rosa Imperiale Moscato Rose
5.0
5 ratings
0
Stella-Rosa-Imperiale-Moscato-Rose
FLAVOR PROFILE - Summer peach, apricot, and wild flower. The fountain of youth is found in every bottle of Stella Rosa Imperiale Moscato Rosè, a fully sparkling wine that is easy on the eyes and the palate.
Sella & Mosca Cannonau di Sardegna Riserva DOC
5.0
5 ratings
0
Sella-&-Mosca-Cannonau-di-Sardegna-Riserva-DOC
100% Cannonau. An elegant wine with black and red berry aromas accented by herbal and earthy notes. Lively acidity is balanced by ripe tannins. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Founded over a century ago by Messrs. Sella and Mosca, two well-respected figures during the Risorgimento (Italy’s 19th-century unification movement). The property is now home to over 1,200 acres of vines. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon. 90pts Wine Enthusiast 12/19 2015V
Sella & Mosca La Cala Vermentino di Sardegna DOC
5.0
3 ratings
0
Sella-&-Mosca-La-Cala-Vermentino-di-Sardegna-DOC
100% Vermentino. Aromatic, tropical fruit, pear, apple and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes. A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Founded over a century ago by Messrs. Sella and Mosca, two well-respected figures during the Risorgimento (Italy’s 19th-century unification movement). The property is now home to over 1,200 acres of vines. As Sardinia’s foremost wine producer, Sella & Mosca’s premium wines are made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
Gina Moscato
5.0
2 ratings
0
Gina-Moscato
Exudes powerful aromas and matching flavors of ripe peaches and apricots as well as floral and honey undertones. It is extremely smooth and refreshing.
Baldi Moscato d’Asti
5.0
2 ratings
0
Baldi-Moscato-d’Asti
Discover Baldi Moscato d’Asti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Palmalias Cannonau Di Sardegna
5.0
2 ratings
0
Palmalias-Cannonau-Di-Sardegna
Sardinia, Italy - Remarkably fresh yet still complex, this wine displays notes of dark chocolate and tobacco beneath an explosion of berries. This well-balanced wine pairs well with a wide range of foods, from starters to steak (Elegant, Berry, Chocolate, Tobacco, Full-bodied)
Nuraghe Crabioni Vermentino di Sardegna
5.0
1 ratings
0
Nuraghe-Crabioni-Vermentino-di-Sardegna
Discover Nuraghe Crabioni Vermentino di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Palmalias Vermentino
5.0
1 ratings
0
Palmalias-Vermentino
Sardinia, Italy - The bouquet of this Sardinian wine is intense, with clean notes of grapefruit and hints of spices and bread crust. The refreshing palate and pleasant finish makes this a perfect aperitif, and is also a tasty accompaniment to fish dishes (Fresh, White Fruit, Spice, Medium-bodied)
Castiglia Nino 70 Cannonau di Sardegna
5.0
1 ratings
0
Castiglia-Nino-70-Cannonau-di-Sardegna
Discover Castiglia Nino 70 Cannonau di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Santadi Vermentino Di Sardegna
5.0
1 ratings
0
Santadi-Vermentino-Di-Sardegna
Discover Santadi Vermentino Di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Mora & Memo Nau Cannonau di Sardegna
5.0
1 ratings
0
Mora-&-Memo-Nau-Cannonau-di-Sardegna
Discover Mora & Memo Nau Cannonau di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Sa Spinarba Andèris Vermentino Di Sardegna
5.0
1 ratings
0
Sa-Spinarba-Andèris-Vermentino-Di-Sardegna
Discover Sa Spinarba Andèris Vermentino Di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Santa Maria La Palma Valmell Cannonau
5.0
1 ratings
0
Santa-Maria-La-Palma-Valmell-Cannonau
The name means “ruby” or “red” in our Alghero dialect. It is a young Cannonau with a balance of tannins which grants typicality but is suitable for daily consumption and easy food accompaniment.
Pala Vermentino I Fiori 2014
5.0
1 ratings
0
Pala-Vermentino-I-Fiori-2014
Discover Pala Vermentino I Fiori 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Aragosta Vermentino Spumante
5.0
1 ratings
0
Aragosta-Vermentino-Spumante
Aragosta is a sparkling Brut wine obtained from local grapes selected and hand – picked into an old area of Santa Maria La Palma country and processed by Charmat method. This Brut represent for the company the relationship between old and young generation of farmers; a way to give continuity to the success of the most important Vermentino wine of Cellar “The Aragosta”.
Costadoria Mont’So Cannonau di Sardegna D.O.C.
5.0
1 ratings
0
Costadoria-Mont’So-Cannonau-di-Sardegna-D.O.C.
Designation: Cannonau di Sardegna DOC Grape variety: Cannonau 100% Production area: Coghinas Valley (SS) Altitude: 50 mt above sea level Vine training: cordon spur-pruned Harvest: end of September / first days of October. Hand harvesting in 20 kg crates. Winemaking: grapes destemming, 10-days maceration. Fermentation temperature at 22-24°C. Soft pressing, spontaneous malolactic fermentation Aging: 6-months fining on yeasts inside stainless steel tanks Tasting notes: intense ruby red. At the nose, it leaves flower hints of pansies, roses, cherries and undergrowth. When tasted, it is fresh, refined and savory. The aftertaste is pleasant and persistent Suggested pairings: local appetizers, first courses, roasted red meat from the Sardinian traditional cuisine, such as suckling pork and lamb. Fresh and semi-seasoned cheese Serving temperature: 15 – 16 °C
Parpinello Alba Blanca Vermentino di Sardegna
5.0
1 ratings
0
Parpinello-Alba-Blanca-Vermentino-di-Sardegna
“Here come the white wings”.This was the children’s cry as they watched the seagulls fly over the vineyard. Vermentino is the main white grape cultivated in Sardinia. It is presumed to have Spanish origins, but has found its ideal setting in the North of Sardinia, where it can fully express its particular characteristics.
Pala Chiaro Di Stelle Rosé 2014
5.0
1 ratings
0
Pala-Chiaro-Di-Stelle-Rosé-2014
Pala. Chiaro di Stelle Rosé IGT. Vinification "in pink” of the red grapes after a partial maceration for 12 hours, after which follows a light cleaning of the must.
Dolia Cannonau Di Sardegna
5.0
1 ratings
0
Dolia-Cannonau-Di-Sardegna
Sardinia, Italy- A classic wine produced from the Cannonau grape, thought to be a local clone of Grenache, this offers wonderful aromas and flavors of ripe red and black berries. With a pleasant mouthfeel, it's very well-balanced with a smooth finish (Intense, Red Berry, Blackberry, Medium-bodied)
Alberto Loi Theria Vermentino di Sardegna
5.0
1 ratings
0
Alberto-Loi-Theria-Vermentino-di-Sardegna
Discover Alberto Loi Theria Vermentino di Sardegna Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.