Wine in Santenay

Discover Hubert Lamy Gravieres Santenay Rouge 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Leroy Santenay Cote de Beune Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Jean-Marc Vincent Les Gravieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Latour Santenay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. They say of Santenay that the wines have the soul of Volnay and the body of Pommard.

Discover Jadot Santenay Malte Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bouchard Santenay 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Vincent Santenay Blanc Beaurepaire 1er Cru 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A real "terroir" wine. A deep ruby color and an intense nose of wild fruit : blackberry, blueberry, cranberry. Often tannic in its youth. Long and persistent on the palate, with flavours reminiscent of grenadine syrup or pomegranate.

Discover Jadot Santenay Malte Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes come from the vineyards from the village of Gevrey-Chambertin in the north of the Côte de Nuits. Soil : clay and limestone. Medium slope. 100% Pinot Noir. Guyot pruning with different yearly works in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches). Harvest-picking by hand. The grapes are sorted twice (when picking the grapes and on the sorting table) then partially de-stemmed. (when needed, depending the quality of the berries a third sort is done with our optical machine), and put in stainless still thermo-regulated tanks. The alcoholic fermentation can begin with natural yeasts from the grape berries during around 3 weeks. Pumping-over (the must) very soft in order to be very careful about the substance and order to get the purest and most representative wine we can have. Soft pressing The wine is put into the cask further to a soft settling of the juice in French oak (10% for new oak). The malolactic fermentation can begin then with natural anaerobic bacterium from the juice. The ageing lasts 14 months on fine lees. We follow the lunar calendar for the bottling without fining and filtering. Gevrey Chambertin "Vieilles Vignes” is bottled when the moon is down and when the day is fruit according to the lunar calendar The Gevrey Chambertin wine has high colour, is intensively aromatic, evoking blackberries and other small red and black fruits. A well built wine, combining blending tannins with abundant mellowness.

Maison Moillard produces their wines under different labels: Charles Thomas, Thomas-Moillard, Moillard and Moillard-Grivot.

After three very small vintages what Burgundy urgently needs in 2014 is quantity. Our prayers may have been answered: the 2014 vintage is very promising with good yields! After another year of surprising weather, September lived up to its reputation and played its part to the full in terms of ripening the grapes. In the springtime, the 2014 vintage looked like being an early one and the vines profited from the hot and dry weather, which indicated an abundant harvest and healthy vines. In summer, the sun appeared to have gone on vacation elsewhere, and the advance gained at the start of the cycle was soon lost. However, despite the wet and chilly weather, maturation began to gather pace at the end of August. The Burgundy winegrowing region, like France’s other winegrowing regions, experienced a few pockets of sour rot. The plots of Pinot Noir were subjected to strict sorting, both in the vines and in the winery. This occasional phenomenon was localized in an otherwise very healthy year. The harvest began in mid-September in the sunshine. The grapes brought into the wineries were ripe, healthy and aromatic. 2014 will be an excellent year for white wines in the Burgundy region. Their clear-cut, precise structure promises good keeping potential. Red wines offer intense colors, a fruity nose, and concentration in the mouth, with smooth, pleasant tannins, and lovely notes of fresh fruit. They are wonderfully sophisticated, hinting at all the qualities of great red Burgundy wines.

Discover Prosper Maufoux Les Gravieres, Santenay Premier Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.