Wine in San Francisco Bay

A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish. Accompany with slow cooked BBQ pork, chicken mole, or spinach mushroom casserole.

Bursting with flavors of fresh citrus and ripe pear. Briefly aged on oak to embark subtle notes of toasted almond on the finish. Made with only 80 calories and <1g of natural sugar per 5oz glass. At only 8% ABV, Cupcake LightHearted brings full flavor to life’s lighter moments.

93 points, California State Fair Commercial Wine Competition 92 points, The Tasting Panel Magazine 92 points, San Diego International Wine Challenge The 2017 Wente Vineyards Southern Hills Cabernet Sauvignon welcomes you with floral bouquet aromatics, balanced by ripe blueberries, raspberries and black olives. On the palate this wine delivers ripe plum and boysenberry with subtle, yet playful tannins.

Wente Vineyards Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay, and lured inland by Livermore Valley’s unique East-West orientation. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay. Planted on various Wente clones, which are all harvested and vinified separately, the variation within the vineyards adds to the complexity of the wine. The 2018 Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity.

Wente Vineyards Estate Grown Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s fi rst agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. The descendants of vines Wetmore brought from France thrive today in the gravelly loam soils of our certifi ed sustainable estate vineyards between the Arroyo del Valle and the Arroyo Mocho, streams fl owing from the southern hills of the Livermore Valley. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of flavor, and rich, lush body.

Flavors of red cherry, anise, and a hint of vanilla, abound in our Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.

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The Pinot Noir, Reserve displays opulent flavors of dark cherry, plum and raspberry.

The Storrs Chardonnay is rich, ripe and round; creamy in the flavors; layered aftertaste

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Wente Vineyards Estate Grown Louis Mel Sauvignon Blanc is named after a French emigrant, Louis Mel, who traveled to the western United States in the 1870’s seeking a place to make wines to rival the great French Crus. He found the ideal home in the Livermore Valley. Acquiring Sauvignon Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of the famed Chateau Y’quem, he planted them in his vineyards. The Wente family acquired the Louis Mel estate in the 1930’s, where the descendants of these vines, located in the southern Livermore Valley, live in gravel and loam soils that are similar to the terroir of their native Bordeaux. The 2018 Louis Mel Sauvignon Blanc is welcoming with fresh aromatics from flint, guava to wet stone, balanced by notes of mandarin and lime zest. This wine has a beautiful and lean minerality, bright acidity and a lingering finish.

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This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera and Swan. Each parcel is farmed to Mount Eden’s strict standards of sustainability, dry farming and low yields.

The wines produced at Horseshoe are uniquely minerally, precise and focused. They offer an almost palpable tension that greatly rewards aging. Planted in 2004 with a total of 17.5 acres, Horseshoe Ranch is our most beautiful vineyard site. It is less than 1/2 mile from Alpine vineyard, but they are different in many ways. The ridge between the vineyards protects Horseshoe from some of the direct ocean influence but allows for similarly cool temperatures. More importantly, Horseshoe lies on a ridge of sedimentary shale called Monterey formation that has made its way to surface over the millenia. This lightweight, brittle rust-mottled shale is prevalent throughout the surface and soil providing for low vigor and outstanding drainage. Fermented in 20% new oak for about a year until dry, no racking or battonage. Aged in tank for an additional 4-6 months before bottling

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In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30’s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960’s were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted.

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