Wine in Salento IGT

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Discover Vallone Tenuta Serranova Fiano Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ferro13 Hipster Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Prominent tobacco and leather on the nose; ripe blackberry and blueberry with hints of cocoa, baking spice, and delicate pine. Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate; leads to plush tannins and an elegant finish.

The Cantele estate is a third-generation family-owned and run winery founded by the current generation's grandparents, immigrants from the north who settled in Puglia after WWII. Known for its pioneering work with Chardonnay and its passion for native grapes. The Cantele family created this wine as a homage to their grandmother, Teresa Manara, who loved white wine. Aged in French barriques, this elegant expression of Pugliese viticulture is a benchmark for the appellation.

Discover Vinicola Mediterranea Emozione Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Primitivo is nowdays one of the most renowned variety with its intense, fruity and smooth character of its wines. Rivera wants to interpret this variety with a fresh and flowing style with a modern winemaking that enhances the intense aromas of jammy black fruit of this variety. Served at 16-18 ° C, denote great pleasure and versatility in food matching. Dense purple-red; crisp-edged, fruitrich bouquet, with impressions of wild blackberry; complex palate with deep fruit, remarkably supple.

Elegance and vibrancy for a pale, pink rosé that tastes like Puglia

Discover 12 E Mezzo Negroamaro Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover 12 E Mezzo Primitivo Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made with 90% Negroamaro and 10% Malvasia Nera di Lecce, this vibrant, juicy rosato doles out aromas and flavors of sour cherry, spiced blueberry, crushed raspberry and tart cranberry. Bright acidity gives it a crisp, clean finish.

Discover Agricole Vallone Graticciaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Puglia, Italy- There are loads of sweet, succulent fruit, and has a velvety-textured, seamless finish. This wine, produced in the southern part of Puglia, is ideal with red meats and game (Intense, Plum, Spice, Medium-bodied)

Discover Rosa Del Golfo Rosato Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Negroamaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Rivera’s modern winemaking results a fresh and balanced red wine with bright aromas of dark berries and long aftertaste. Serve at 16-18 ° C, denotes great pleasure and versatility in combinations. Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.

Grapes: Primitivo Winemaking: handpicked grapes from old "alberello" vines; skin maceration for 12-14 days; aging in cement, underground vats. 6-8 months of bottle refining. Color: ruby red very intense with purple reflexes. Bouquet: strong and distinctive with sensations of spice and ripe fruit. Taste: full, structured, very well-balanced. Food pairing: roasted or stuffed meat, barbeque and pasta with meat sauce. Alcohol content: 14% by vol. Total acidity: 6.0 g/l Best served at: 18°C - 64°F .

Discover Mocavero ‘Curtirussi’ Negramaro Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grapes: Primitivo Production: manual harvest form old vineyard. Skin maceration 15 days; 24 months aging in big barrel (1000 gallons) of Slavonian oak plus at least 12 months bottle. Color: dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: intense, resolute but delicate with hints of ripe fruit, prunes, black cherry and delicate nuances of vanilla and toasted almonds. Taste: vigorous, strong, finely persistent and references of liquorice and hazelnuts; good structure with a fruity and persistent finish. Food pairing: excellent with roasted and braised meats but also with well aged cheese. Alcohol content: 14% by vol. Total acidity: 5.5-6 gr/lt Best served at: 18° C – 65° F

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Discover Soleto Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.