Wine in Salento IGT

Elegance and vibrancy for a pale, pink rosé that tastes like Puglia

Discover 12 E Mezzo Negroamaro Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover 12 E Mezzo Primitivo Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made with 90% Negroamaro and 10% Malvasia Nera di Lecce, this vibrant, juicy rosato doles out aromas and flavors of sour cherry, spiced blueberry, crushed raspberry and tart cranberry. Bright acidity gives it a crisp, clean finish.

Discover Agricole Vallone Graticciaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Puglia, Italy- There are loads of sweet, succulent fruit, and has a velvety-textured, seamless finish. This wine, produced in the southern part of Puglia, is ideal with red meats and game (Intense, Plum, Spice, Medium-bodied)

Discover Rosa Del Golfo Rosato Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Negroamaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Rivera’s modern winemaking results a fresh and balanced red wine with bright aromas of dark berries and long aftertaste. Serve at 16-18 ° C, denotes great pleasure and versatility in combinations. Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.

Grapes: Primitivo Winemaking: handpicked grapes from old "alberello" vines; skin maceration for 12-14 days; aging in cement, underground vats. 6-8 months of bottle refining. Color: ruby red very intense with purple reflexes. Bouquet: strong and distinctive with sensations of spice and ripe fruit. Taste: full, structured, very well-balanced. Food pairing: roasted or stuffed meat, barbeque and pasta with meat sauce. Alcohol content: 14% by vol. Total acidity: 6.0 g/l Best served at: 18°C - 64°F .

Discover Mocavero ‘Curtirussi’ Negramaro Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grapes: Primitivo Production: manual harvest form old vineyard. Skin maceration 15 days; 24 months aging in big barrel (1000 gallons) of Slavonian oak plus at least 12 months bottle. Color: dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: intense, resolute but delicate with hints of ripe fruit, prunes, black cherry and delicate nuances of vanilla and toasted almonds. Taste: vigorous, strong, finely persistent and references of liquorice and hazelnuts; good structure with a fruity and persistent finish. Food pairing: excellent with roasted and braised meats but also with well aged cheese. Alcohol content: 14% by vol. Total acidity: 5.5-6 gr/lt Best served at: 18° C – 65° F

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Discover Soleto Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Susumaniello is a delightful word to enounce and means ‘little donkey’ in Puglian dialect, a nod to its traditionally high yields if left unchecked – good work in the vineyard, however, results in juicy and concentrated wines with hints of chocolate, cherries and spice. Just like this one.

60% Syrah, 40% Malvasia Nera The name of the wine is from the lively character of the Coribanti, dancers who dance to the rhythm of the tambourine unleashed in an unrivaled harmony. Rich and ripe, full-bodied, super silky smooth with black cherries, raspberry, and a hint of balsamic. This is a party wine, summer celebration, and dance the night away red Blend. Salut!

Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and aged cheeses.

Grandpa Cha Cha's Home Style Wine is soft to the palate and enjoys an elegant balance of the softness of a red Zinfandel, blended with the fruitiness and tannins of a full-bodied Merlot. The wine is made with a combination of Primitivo granpes and Negromaro grapes, both from the Puglia region of Southern Italy. The Promitivo grape, from Italy, is the sister grape to the California red zinfandel. The combined taste of these grapes is the closest thing to the ""old country"" Elegante grapes, which are extremely hard to find these days and were used when Grandpa Ciarcia first started making his homemade wine. ohn "Cha Cha" Ciarcia has been on Mulberry Street in New York's Little Italy his entire life and has held the title "The Unofficial Mayor of Little Italy" for over 30 years now. Grandpa Cha Cha's Home Style Wine is soft to the palate and enjoys an elegant balance of the softness of a red Zinfandel, blended with the fruitiness and tannins of a full-bodied Merlot. The wine is made with a combination of Primitivo grapes and Negromaro grapes, both from the Puglia region of Southern Italy. The Primitivo grape, from Italy, is the sister grape to the California red zinfandel. The combined taste of these grapes is the closest thing to the "old country."

Discover Mocavero Primitivo Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw yellow colour with green reflections; broom floral notes and a hint of citrus and tropical fruits on the nose. Lively in acidity, fresh and mineral.

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.