Wine in Puglia IGT

Primitivo is nowdays one of the most renowned variety with its intense, fruity and smooth character of its wines. Rivera wants to interpret this variety with a fresh and flowing style with a modern winemaking that enhances the intense aromas of jammy black fruit of this variety. Served at 16-18 ° C, denote great pleasure and versatility in food matching. Dense purple-red; crisp-edged, fruitrich bouquet, with impressions of wild blackberry; complex palate with deep fruit, remarkably supple.

Discover Passativo Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Agricole Vallone Graticciaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Luca Bosio Moscato Puglia Igt Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover 12 E Mezzo Primitivo Del Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Masseria Del Fauno Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Negroamaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Rivera’s modern winemaking results a fresh and balanced red wine with bright aromas of dark berries and long aftertaste. Serve at 16-18 ° C, denotes great pleasure and versatility in combinations. Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.

Discover Il Donato Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Botromagno Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading to soft, elegant and lingering finish.

Discover Mocavero ‘Curtirussi’ Negramaro Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Colline murgiane in agro di Gioia del Colle, località Spinomarino, 4,5 km a Sud-Est del centro abitato.

Puglia, Italy- There are loads of sweet, succulent fruit, and has a velvety-textured, seamless finish. This wine, produced in the southern part of Puglia, is ideal with red meats and game (Intense, Plum, Spice, Medium-bodied)

Discover Supreno Sangiovese Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fermented and aged in concrete tanks and underground concrete vats. Bottled to order, with a very low dose of sulfur added at bottling.

Elegance and vibrancy for a pale, pink rosé that tastes like Puglia

Discover Cantine Due Palme ‘Pillastro’ Primitivo Puglia IGT Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

60% Syrah, 40% Malvasia Nera The name of the wine is from the lively character of the Coribanti, dancers who dance to the rhythm of the tambourine unleashed in an unrivaled harmony. Rich and ripe, full-bodied, super silky smooth with black cherries, raspberry, and a hint of balsamic. This is a party wine, summer celebration, and dance the night away red Blend. Salut!

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Made with 90% Negroamaro and 10% Malvasia Nera di Lecce, this vibrant, juicy rosato doles out aromas and flavors of sour cherry, spiced blueberry, crushed raspberry and tart cranberry. Bright acidity gives it a crisp, clean finish.