Wine in Puglia IGT

Discover Mocavero ‘Curtirussi’ Negramaro Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Colline murgiane in agro di Gioia del Colle, località Spinomarino, 4,5 km a Sud-Est del centro abitato.

Puglia, Italy- There are loads of sweet, succulent fruit, and has a velvety-textured, seamless finish. This wine, produced in the southern part of Puglia, is ideal with red meats and game (Intense, Plum, Spice, Medium-bodied)

Discover Supreno Sangiovese Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fermented and aged in concrete tanks and underground concrete vats. Bottled to order, with a very low dose of sulfur added at bottling.

Elegance and vibrancy for a pale, pink rosé that tastes like Puglia

Discover Cantine Due Palme ‘Pillastro’ Primitivo Puglia IGT Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

60% Syrah, 40% Malvasia Nera The name of the wine is from the lively character of the Coribanti, dancers who dance to the rhythm of the tambourine unleashed in an unrivaled harmony. Rich and ripe, full-bodied, super silky smooth with black cherries, raspberry, and a hint of balsamic. This is a party wine, summer celebration, and dance the night away red Blend. Salut!

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Made with 90% Negroamaro and 10% Malvasia Nera di Lecce, this vibrant, juicy rosato doles out aromas and flavors of sour cherry, spiced blueberry, crushed raspberry and tart cranberry. Bright acidity gives it a crisp, clean finish.

A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored.

Grandpa Cha Cha's Home Style Wine is soft to the palate and enjoys an elegant balance of the softness of a red Zinfandel, blended with the fruitiness and tannins of a full-bodied Merlot. The wine is made with a combination of Primitivo granpes and Negromaro grapes, both from the Puglia region of Southern Italy. The Promitivo grape, from Italy, is the sister grape to the California red zinfandel. The combined taste of these grapes is the closest thing to the ""old country"" Elegante grapes, which are extremely hard to find these days and were used when Grandpa Ciarcia first started making his homemade wine. ohn "Cha Cha" Ciarcia has been on Mulberry Street in New York's Little Italy his entire life and has held the title "The Unofficial Mayor of Little Italy" for over 30 years now. Grandpa Cha Cha's Home Style Wine is soft to the palate and enjoys an elegant balance of the softness of a red Zinfandel, blended with the fruitiness and tannins of a full-bodied Merlot. The wine is made with a combination of Primitivo grapes and Negromaro grapes, both from the Puglia region of Southern Italy. The Primitivo grape, from Italy, is the sister grape to the California red zinfandel. The combined taste of these grapes is the closest thing to the "old country."

Susumaniello is a delightful word to enounce and means ‘little donkey’ in Puglian dialect, a nod to its traditionally high yields if left unchecked – good work in the vineyard, however, results in juicy and concentrated wines with hints of chocolate, cherries and spice. Just like this one.

Discover Rosa Del Golfo Rosato Salento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Colour: Ruby red, deep and bright Aroma: fruity vocation of Primitivo grape bursts intense with hints of plums and cherries in jam, with hints of minerals and cinnamon Flavour: Impact of volume, but fine, rich and balanced with hints of berries and spice in the end.

Solid value here in this full-bodied red wine from southern Italy in the Puglia region. Sun-based black fruit and toasty oak. Pair with charceuterie or ribs.

Straw yellow colour with green reflections; broom floral notes and a hint of citrus and tropical fruits on the nose. Lively in acidity, fresh and mineral.

Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and aged cheeses.

Blend: 50% Montepulciano, 50% Nero di Troia Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland Puglia. Sandy soils and high elevation (600 meters a.s.l.) intensify the aromatic profile of this rosato, building a robust red berry and cherry profile. Expect more of a commanding structure and defined textural elements on the palate.

Ruby red color with violet hues. the nose has an intense fruity fragrance full of red fruit essences. Harmonic hot mouth soft drinkable body.