Wine in Macon-Villages

The Chardonnay grapes are hand-harvested and then quickly and gently pressed in a state-of-the-art pneumatic press, in order to extract all the fruit and aromas while avoiding any bitterness. After 2 days of cold stabilization and a light clearing of the juice (débourbage), Touzot slowly ferments his Mâcon Villages in temperature-controlled, stainless-steel cuves for 10 to 15 days. The wine is aged on its lees in tanks and undergoes full malolactic fermentation in January. It is then bottled in April. The wine is a text book example of Mâcon Villages: a lively bouquet of green apples and flowers (acacia is notable) and crisp, persistent, juicy green apple and melon Chardonnay fruit.

Auvigue Macon Villages is a delicious example of beautifully made Chardonnay — dry, with some minerally tones and touches of grapefruit, lemon. Remember, any French Burgundy is never to be confused with a lot of the California style of white which is more heavily oaked. French Burgundies are subtle, more discreet and often go better with food.

Discover Domaine Gaillard Macon Villages Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Louis Chevallier Macon Villages offers enticing aromas of ripe melon, baked apple and lemon curd with a slight creaminess to the texture. Pure fruit with a persistent finish; unpretentious but very well crafted. Louis Chevallier is a great example of what Burgundy has to offer.

Discover Domaine Daniel Pollier Macon-Villages Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Les Galets Plats Macon-Villages Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The color of the wine is bright. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

The nose is fragrant with beautiful floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish. Pairing: With a meal, this white Mâcon-Villages is the perfect match for shellfish, seafood and white meats in cream, or full-flavoured cheeses.

Fresh and intense with notes of citrus, white flowers and honey. This is a blend from different terroirs, that is a model of Macon-Villages, combining minerality, delicacy and fruit expression. Where else but Burgundy can you get cracking Chardonnay, packed with this much flavour and depth. Clear and yellow, with golden tints, this wine is fresh and intense with notes of fruits and flowers (citrus, white flowers and honey). Fresh and lively with a blend from different terroirs, this is a model of Macon-Villages, combining minerality, delicacy and fruit expression.

Discover Bouchard Aine Macon Villages 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Yellow colour with green tints. A fresh straightforward noze blending notes of honeysuckle, fresh almonds and honey aromas The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish

Discover Domaine des Rochers Macon-Chaintre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale yellow-gold color, clear and bright. Opens up with notes of exotic fruits (pineapple and passion fruit), citrus fruits (limes) and white peaches. Fresh and balanced on the palate. The acidity reinforces the minerality of this wine. The finish is long-lasting, clean and refreshing.

The Macon Villages Chameroy is sparkling pale yellow in colour and reveals a pretty nose of white fruits. In the mouth it is round and tasty with a peppery touch.