Wine in Dry Creek Valley

Dark Horse Cabernet Sauvignon Red Wine is a bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet Sauvignon wine with burgers, steaks or pork chops. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Dark Horse Chardonnay White Wine offers the rich, creamy notes of a typical Chardonnay with a clean, crisp finish. Baked apple and peach aromas are layered with buttery notes of caramel and oak. The rich, creamy characteristics of this California wine are nicely complemented by refreshingly crisp acidity, culminating in a smooth, lingering finish. Chardonnay works well with almost any wine and cheese pairing, and it is best served chilled to bring out its full flavor profile. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Dark Horse Merlot Red Wine is a rich and robust dark red wine with a fruit-forward character. This California wine features bold, jammy fruit notes of plum and blackberry along with vanilla and toasted oak for a well-rounded taste. Perfect for drinking on its own or serving with any food — chicken pairs with Merlot well — this highly versatile wine offers a smooth, lingering finish. Consume this Dark Horse wine either at room temperature or slightly chilled. Dark Horse Merlot was awarded 90 Points from The Tasting Panel. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Barefoot Zinfandel is robust in the best way possible. It kicks off with ruby red fruit notes of cherries and raspberries, then things get interesting with a hint of spice and a lasting finish.

Discover Bradford Mountain Dry Creek Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sbragia Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property; spelling evolved to “Lytton” by 1903.) The vineyard is planted to zinfandel and its principal complementary varietals.

The Adel’s Vineyard located in Healdsburg is only a half acre but produces a Zinfandel that is light-bodied but still boasts beautiful vanilla notes with cranberry and strawberry flavors. Soft tannins and tart acidity along with a hint of black cherry and earthiness make this a truly unique Zin experience.

Discover Wilson Winery Dry Creek Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sbragia Zinfandel Ginos Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ripe berries, burnt caramel and cocoa aromas lead to a flavorful dessert wine with warm spice, toffee and cream soda highlights. A very complex and rich dessert wine with great balance between the sugar and acid and a long finish. Cellar note: Although ready to drink now, this port will benefit from aging for the next 10 years. Grape Varietals: Tinta Madeira, Tinta Cao, Touriga Nacional, and Souzao.

An exemplary expression of the classic Dry Creek Valley Zinfandel, this well-structured wine opens with jammy red and dark fruit notes of raspberry, blackberry, black currant and plum with hints of dried fruit notes. On the appealingly smooth and round palate, ripe flavors of black cherry and cassis are given depth by hints of mocha, caramel, cedar and spice, followed by a lingering, fruit-filled finish.

Frei Brothers Merlot is well-balanced and medium bodied with ripe fruit notes and plush tannins. Aromas of red licorice and blackberry meld with hints of toasted oak, milk chocolate and roasted coffee on each sip. Highly versatile, this Merlot wine is great on its own or paired with any meal, and is perfect for a backyard party. This California red wine is crafted with grapes from the sun-drenched vineyards in Dry Creek Valley, Sonoma County. Awarded 90 Points from The Wine Advocate, Frei Brothers Reserve Merlot offers a high-quality wine that is a true expression of Sonoma County.

Discover Turley Zinfandel Grist Vineyard 2004 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Robin K. Dry Creek Sonoma Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Adobe Road Dry Creek Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Bouquet of black cherry, warm spice and plum. Flavors of black currant, freshly ground black pepper, and tart cherry highlight the taste. The subtle toasty oak complements the rich fruitiness in the mouth. Lush and full bodied, with medium tannins and a lasting finish. You can look forward to cellaring a bottle or two seeing how the wine will develop in 3-5 years or enjoy it for dinner tonight.

Discover Unti Dry Creek Valley Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mutt Lynch Winery Mbf Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit was crushed whole, and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement. One of the things that make this Zinfandel unique is the liberal amount of Petite Sirah added to the blend to enhance structure and complexity. We used a combination of French and American oak, favoring an American cooper that imparts a nice mocha-espresso nuance that blends well with our wine. The 2012 Director’s Cut Zinfandel delivers ample body and a velvety palate with a bouquet of blackberries, raspberries, clove and pepper followed by succulent flavors of cherries, mixed berries and mocha.