Wine in Cote d'Or

Critic tasting note: (2001 vintage) "A classic, clear red color with pronounced orange notes. The bouquet opens like a peacock’s tail with austere notes of currant jam, tobacco, antique leather, and garigue. It is incredible how it changes in the glass with breathing. The mouthfeel is austere, rich, and creates a great sensorial effect."

This producer was formerly known as Domaine Francois Gros until 1988, and as Domaine Anne & Francois Gros until 1995, Anne Gros is the daughter of Francois Gros. Please note that Domaine Anne-Francoise Gros (Domaine A.F. Gros) is a different producer.

This shows typical levels of interest in wines from Richebourg. There has been a lowering in demand in the past year.

Surface area: 4.6737 hectares. Based on aggregated critic scores this is one of the top 10 Echezeaux wines: The Wine Advocate gave the 2019 vintage a score of 95.

Int'l Wine Cellar-Burgundy, France - "Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine." Barrel Score: 95-97 (Intense, Boysenberry, Violet, Full-bodied)

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Vinous-France - "Bright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and powerful, but a little chunky following the examples from Chambolle-Musigny, and less complex." (BARREL SCORE 89-92)

On the palate, the wine is straightforward, with a nice texture and finesse. It has a long aftertaste where floral and gingerbread notes dominate.

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The Domaine de la Vougeraie Beaune Blanc assembles several small parcels from the Montée Rouge climat, grown on both sides of a ruddy, iron-rich coomb. Known by wine growers as "The White Virgin", the south-facing vine has the structure and power of a quality wine that is fat, rich and astounding.

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Gevrey-Chambertin is beautifully deep-colored and possesses intense aromatic bouquet reminiscent of blackcurrant and other red and black berries. The wine is renowned for its power which is always in harmony with a certain dose of smooth tannins.

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. Les Lavières is named after a flat piece of stone called “lave.” This is one of Savigny’s best premier crus despite its northeastern exposure. Savigny sits in a small east-west valley perpendicular to the côte. Vineyards on the Beaune side tend to give more richness and concentration whereas vineyards on the Pernand side (where Les Lavières is located) tend towards delicacy and perfume. Savigny-lès-Beaune Les Lavières is soft, supple, and delicately scented with strawberry aromas and flavors and an underpinning of minerality. Aging in 30% new Burgundian pièce brings subtle notes of vanilla and spice. Les Lavières can mature early and offers excellent near-term drinking. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

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