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Wine in Corbieres

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Chateau De Serame Corbieres 2008
5.0
1 ratings
0
Chateau-De-Serame-Corbieres-2008
This predominantly Syrah-based Corbieres displays a garnet red colour. An intense bouquet reveals notes of violets, bacon and peppered spices. The wine is already very soft, delicate and ripe, underpinned by a tannic structure with a well-balanced velvet texture. The qualities of this wine will delight every palate. Blend: 58% Syrah, 19% Carignan, 23% Grenache Noir
Chateau de Caraguilhes Classique Red
5.0
1 ratings
0
Chateau-de-Caraguilhes-Classique-Red
35% Grenache Noir, 35% Syrah, 30% Carignan. Concentrated aromas of black fruits and tapenade, with smoky, peppery undertones, followed by notes of raspberry. On the palate, there is a silky attack, with notes of pepper, blackberry and black olive, accentuating the robust quality of the wine. The tannins enhance the structure and structure. Raspberry flavors emerge on the finish.
Maxime Magnon ‘Campagnes’ Corbieres Rouge
5.0
1 ratings
0
Maxime-Magnon-‘Campagnes’-Corbieres-Rouge
Discover Maxime Magnon ‘Campagnes’ Corbieres Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Gerard Bertrand Corbieres
5.0
1 ratings
0
Gerard-Bertrand-Corbieres
  • Category:
  • Country:
  • Tasting Notes:
    Balanced, Blueberry, Chocolate, Cinnamon, Coffee, Dark Fruit, Dried Fruit, Pepper, Red Fruit, Tobacco, Velvety
  • Food Pairing:
    Beef, Chicken, Cured Meats, Pasta, Pork, Turkey
  • ABV:
    14%
Complex aromas of black fruit and ripe fruit with subtle hints of spices and earth. This is a full wine characteristic of the elegant Corbieres region.
Chateau Montauriol Rigaud Red
5.0
1 ratings
0
Chateau-Montauriol-Rigaud-Red
Bernard Rigaud, owner of this beautiful chateau, aims to make wines that are a benchmark for Corbieres. He has just 5ha of sun-soaked vineyards in the hills above Thézan. The meticulously tended vines are mostly ancient and low-yielding Carignan with a little Syrah.
Chateau Treviac Aop Corbiere Red Ws
5.0
1 ratings
0
Chateau-Treviac-Aop-Corbiere-Red-Ws
Discover Chateau Treviac Aop Corbiere Red Ws Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Chateau Aiguilloux Tradition Corbieres
5.0
1 ratings
0
Chateau-Aiguilloux-Tradition-Corbieres
Discover Chateau Aiguilloux Tradition Corbieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Chateau Fontareche Corbieres Vieilles Vignes Blanc
5.0
1 ratings
0
Chateau-Fontareche-Corbieres-Vieilles-Vignes-Blanc
Discover Chateau Fontareche Corbieres Vieilles Vignes Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Chateau Ribaute Rosé
5.0
1 ratings
0
Chateau-Ribaute-Rosé
Discover Chateau Ribaute Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Maxime Magnon ‘Rozeta’ Corbieres Rouge
5.0
1 ratings
0
Maxime-Magnon-‘Rozeta’-Corbieres-Rouge
Discover Maxime Magnon ‘Rozeta’ Corbieres Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Calmel & Joseph Corbières
5.0
1 ratings
0
Calmel-&-Joseph-Corbières
This vintage has gained in depth. Magnificently deep purple, it offers ripe aromas of blackcurrant flowers and strawberry with touches of menthol and aniseed adding complexity to the finish. The Syrah, picked at full maturity, packs the palate with red fruit and spices whilst the Grenache confers elegance and smoothness. The wine’s suppleness and the self-assurance of its tannins are an agreeable surprise. The blending of a high-altitude parcel with another cool altitude terroir has resulted in a singular and atypical Corbières far from the conventional image of this appellation. It is highly enjoyable whilst young but will mellow nicely over time. Appellation Corbières Vintage 2018 Varieties Grenache Noir 60% - Syrah 40% Production 25 HL / Ha Alcohol 14% alc./vol Terroir Clay-limestone hillsides Vinification As the whole harvest was matured together and of similar quality, all the grapes were assembled in two vats (due to the harvest time). Vinified at 25 ° C, slight pump-ups were carried out each day of the first week. Then, light moorings of the hat were carried out throughout the vatting for a duration of three weeks. Once extracted, the wine carried out its malolactic fermentation without difficulty Ageing Concrete tank during 6 months