Wine in Coastal Region

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final product. Made for those warm sunny days that don’t seem to end.

A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. The wine is ruby-garnet red with a hint of purple. Our Pinotage shows pleasing aromas of mocha and roasted coffee beans, followed by juicy flavors of red berries, nutmeg, and vanilla spice on the palate. The sweet fruit flavors of this medium-bodied Pinotage make it an ideal match for spicy food, pizza, smoked pork and flavorful venison dishes delicious just by itself Serve at a cool room temperature.

A rhone style blend crafted from vineyards dotted throughout South Africa’s Coastal Region & made with little intervention in the cellar to give you that, “I just put a piece of South Africa on my table tonight,” kind of feeling.

Discover Spice Route Flag Ship Syrah Swartland Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Established in 1694, Rust En Vrede has been part of a remarkable wine tradition for over 300 years, specializing in red wine with focus on Cabernet Sauvignon and Syrah. This dark ruby Cabernet Sauvignon is medium-bodied, lifted by fresh acidity and framed by compact tannins with a rich depth of sweet red fruits, leading to dry, refined and powdery tannins.

As the unofficial drink of the Riebeek Valley, the Riebeek Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The pallets follows through with fruit flavours, balanced by a crisp acid to ensure a fresh and fruity style of wine. Grapes came from both bosstok and trellised vines with some of the vineyards as old as 46 years. Fermentation was done at lower than usual temperatures to capture the fresh fruit flavours. Very accessible and suited to almost every occasion, the Riebeek Chenin Blanc never disappoints.

Discover Essay White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Seven Sisters Twena Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his grandfather. A perfumed, accessible and elegantly balanced wine with a bright cherry plum red colour. Caramelised banana and vanilla pods on the nose are aptly supported by black cherry and blueberry aromas, with hints of fennel, clove, cardamom and pepper (Chinese five spice). On the palate, a smooth entry is followed by sweet and sour dried cranberry with nuances of mulberry and mocha.

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Inspired by the brightest star in Scorpius, Antares, a “giant red” which forms the heart of the scorpion.

Discover Morgenhof Chenin Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from a blend of various vineyards to capture the best characteristics of each, the Riebeek Sauvignon Blanc is an easy-drinking and accessible white wine for everyday enjoyment. Made in a definite herbaceous style, this Sauvignon Blanc also offers undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids, every glassful is fresh and crisp and perfect for warm summer days.

Grenache – Syrah – Mourvedre blend – commonly known by the acronym GSM – are the particular specialty of the southern Rhone Valley in France. GSM wines, which have been readily adopted by the New World, are rich, full bodied and leathery, and are characterized by flavors of dark fruit and spice. Grenache, which contributes spice, red fruit and alcohol to the blend, where as Mourvedre, gives tannins, color and length to the wine and Syrah gives its structure and dark fruit. Only part of the blend is aged in oak so the bright red fruit comes through but it is not jammy. A definite 'every day' kind of wine.

The red and black fruit illustrated on the nose follow effortlessly onto a medium-bodied palate where elegant, velvety tannins grip the palate in a vibrant intensity of flavor. There is texture and richness as the wine once again demonstrates the peppery, savory notes while the wine’s inherent freshness brings about a long, well-defined finish. This classic Constantia red wine is bold with powerful dark fruit flavors yet possesses old world charm with it's delicate herbal fynbos notes and fine-grain tannins.

Discover Leopard Frog Singularity Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vuvu Cellar Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The father to Pinotage and once the stalwart red variety of the South African wine industry, Cinsault has been recently rediscovered by Cape winemakers who want to create superbly drinkable wines marked by red fruit and spice aromas. Unfiltered and vegan, this wine starts with aromas of earthy, wild strawberries. The palate is light-medium in body with a soft finish.

A unique blend in its class with the use of Italian and Spanish varietals. The wine is led by Shiraz that shows off the fruit forward aromatics of violet, cherries and liquorice, accompanied by notes of classical cigar box spice. The palate follows the reputation of abundant dark red fruit and a classic tannin structure while finishing with balanced natural acidity.

The nose is complex and alluring, offering red currant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavors of youngberry, boysenberry, and notes of lead pencil, pipe tobacco, and tea leaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the mid-palate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.