Wine in Chianti

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Featuring velvety tannins, firm acidity and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine's velvety texture. Riserva Ducale then ages for 24 months in oak, stainless steel and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto or chicken cacciatore. Store this red wine blend at room temperature, and serve at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

This medium-bodied red is well-balanced with an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum, and raspberry.

Chianti DOCG Red Wine combines sangiovese grapes with merlot and cabernet sauvignon to create this top quality red wine blend. This Ruffino wine features deep, fruity plum and intense cherry flavors, accompanied by hints of spice, hazelnut, and delicate violet aromas. Harvested from the well-known winegrowing areas of the Chianti region, this red blend goes through alcoholic fermentation aided by racking and punch-downs in stainless steel and concrete vats for two weeks, followed by four months of aging. This results in a fresh and balanced medium-bodied fruity wine that is easy to enjoy and lingers on the palate. Easy to sip and approachable, this chianti wine pairs well with Italian dishes such as ravioli, margherita pizza, and beef carpaccio, or international favorites such as a classic hamburger. As its first wine ever produced, this chianti red wine occupies a special place in the heart and history of Ruffino, serving as a benchmark for quality and consistency for many wine lovers worldwide. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA USA

For our Chianti, we source our grapes from south-facing hillside vineyards outside Vinci and Cerreto Guidi in the western part of the Chianti region. Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. The grapes are gently crushed and fermented in stainless steel tanks with temperatures controlled between 70°F and 80°F. This temperature control allows us to produce a Chianti with balanced tannins and rich fruit aromas and flavors. The wine is then fermented to dry for 8 days. About 15% of the wine is barrel aged for 6 months in new and used American oak barrels to add some complexity to it. DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64°F).

Ruffino Riserva Ducale Oro Gran Selezione Chianti Classico DOCG Red Wine is an elegant and well-structured red wine blend that expresses a distinctive Tuscan bouquet of violet, cherry and plum, with scents of chocolate and spice. Made with meticulously hand-harvested chianti, merlot and colorino grapes from Ruffino's acclaimed Gretole and Santedame estates in the Castellina sub-region of Chianti Classico, this Italian red wine offers powerfully fruity flavors with intriguing notes of cinnamon and clove. This red blend ages in oak, stainless steel and concrete vats for 36 months, followed by additional months in the bottle before release, resulting in a full-bodied chianti wine with elegant tannins, good acidity and a lasting finish with hints of chocolate and coffee. Enjoy this fine wine with traditional Italian dishes such as pasta with bolognese sauce, wild boar ragu or eggplant parmesan. It also pairs well with classic American dishes such as grilled rib eye and roasted vegetables. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA USA

Dry, rich and rewarding. The wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toast notes of oak and finishes with a firm structure. This hedonistic wine is perfect with robust dishes like barbeque and grilled meats. Try it with grilled chicken with herbs and cracked green olives, spicy jerk vegetables or a Tuscan dish like grilled steak Panzanella.

A very natural wine making process, in which the alcoholic fermentation is followed naturally by malolactic fermentation in steel casks. The ageing period of the wine before the bottling is brief, without passage in wood: in this way, the wine maintains and displays all the organoleptic characteristics of the grape, along with great freshness. It is a young, enjoyable wine that does not require ageing, which should be drunk in the first two years of life.

Ruffino Superiore Chianti Red Wine is an intensely flavorful and medium-bodied red wine blend containing sangiovese, cabernet sauvignon and merlot red grape varieties. This red blend showcases rich flavors of plum, dark cherry and blueberry with hints of black pepper and spice. Steady-yet-elegant tannins and a lingering finish match perfectly with the fruity body of this Italian wine. Each bottle of this Ruffino wine contains grapes from the highly sought-after sub-regions of Valdarno and Monteriggioni in Chianti. Extended grape skin contact continues for seven days to enhance this wine's rich color and flavors. After malolactic fermentation adds smooth, velvety characteristics, this chianti wine ages for at least seven months in concrete and stainless steel vats, with an additional two months of bottle aging. Pair a glass of this fine wine with Italian sausage, lasagna or meatball sliders. Keep at room temperature then serve cool at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

The wine offers a brilliant ruby red color. As time passes, the hue is enriched with garnet tones that, as the years go by, lighten further toward orange with an ochre tint typical of Tuscan wines. The aroma is satisfyingly intense, fine and elegant, with light scents of ripe fruits and violets. As it evolves, the wine develops an appealing bouquet that is full and complex. It possesses a pleasant fullness and an outstanding balance of body and structure. Somewhat austere in its youth, the wine softens with age, becoming velvety and developing prolonged and appealing aromatic persistence.

Chianti has long been regarded by many as the "most Italian" of wines, not only because it is the most widely produced classified wine, but alsobecause it possesses a unique personality. Chianti is produced in eight adjacent, yet distinct, areas that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling. Banfi Chianti Classico embodies all the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with traditional skin contact of 8-10 days. A short wood-aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. Banfi Chianti Classico is the perfect accompaniment to a wide variety of foods, including, but not limited to red-sauced pastas, grilled meats, and roasts.

Established in 1893, Cecchi is one of the oldest, most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability. This traditional ruby red wine style is balanced and clean, pairing well with pastas and roasted meats.

FRESCOBALDI - CULTIVATING TOSCANA DIVERSITY The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. Creativity and the pursuit of excellence were handed down through the centuries to all the generations of the family. Frescobaldi's aim is for the family estates, with their vineyards, to be the expression of this diversity and the wines to reflect each other each individual terroir, respecting nature and atuthenticity. The richness of Tuscany lies in its diversity, in the union between north and south, mountains and sea, cities and countryside, to which men and women dedicate their live's work. Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Fescobaldi's uniqueness stems precisely from the representation of this diversity, from its eight estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. Chianti Castiglioni features a beautiful ruby-red colour with elegant purple hues. Delightful fruity notes immediately emerge on the nose: cherry, blackcurrant and raspberry. Floral and fra-grant notes such as violet make an appearance later on. On the palate, Chianti Castiglioni is lively, soft and enveloping. The finish is long and persistent, with the after-taste confirming the fruity aromas previously detected on the nose.

Ruffino Il Ducale Toscana IGT Rosso Italian Red Wine is a well-balanced, full-bodied, red blend wine with a pleasant freshness. An elegant red blend sourced from the most prestigious winegrowing regions of Tuscany, this fine wine artfully combines the refinement of Tuscan winemaking with a modern, fruit-driven style. Opening with aromas of vanilla, tobacco, eucalyptus, and spice, each glass of wine offers initial bright and fruity notes followed by lush, deep flavors of cherries, chocolate, cassis, and plums. Round, elegant tannins and a lingering finish that leaves traces of ripe fruits, vanilla, herbs, and black pepper further enhance this red wine blend. This Ruffino wine is the perfect companion for tomato bruschetta, herb-roasted chicken, sun-dried tomato risotto, beef carpaccio, and Parmigiano-Reggiano and Pecorino Romano cheeses. For best taste and quality, store this wine at room temperature, but serve chilled at 50 to 65 degrees. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

Intense ruby in color with shades of violet. A fruit-forward bouquet with some floral notes. Round and well balanced with black-cherry flavors and hints of spice. Well structured with good acidity for dining and a lingering finish.

A food-friendly and balanced ""Best Buy"" according to Wine Enthusiast. Juicy red fruit flavors and hints of white pepper and nutmeg spice evoke Tuscany in estate grown Chianti Classico.

Discover Colle Nero Chianti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A quintessential vintage Chianti Classico, Pèppoli fully expresses Sangiovese's signature freshness and food-friendliness. Pèppoli is the perfect wine to discover the Chianti Classico territory and history. Fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone Ratings: 2015: 92pts James Suckling; 90pts Wine Spectator; 90pts Wine Enthusiast 2016: 91pts James Suckling 2017: 92pts James Suckling; 90pts Wine Enthusiast Food pairings: Tuscan soups, grilled red meats and aged cheeses For more than 630 years − spanning 26 generations − the Antinori family has produced exceptional wines that celebrate its Tuscan and Umbrian roots. Antinori wines proudly honor Italian winemaking traditions, but also reflect the family’s relentless push to innovate and experiment. No other family of winemakers has achieved such consistent excellence.

Ruffino Aziano Chianti Classico Red Wine delivers a taste straight from the heart of Tuscany. Building on a time honored tradition, this Ruffino Chianti comes from a grape-growing region that began producing the chianti varietal in 1398. With notes of sweet violet, red berries and wild cherries, this Italian red wine adds aromatic hints of plum. This dark red wine is bold yet inviting, a combination specific to Ruffino Chianti produced in the stretch of Tuscany south of Florence. Aged for 11 months in vats, then another four months in the bottle, this red table wine is versatile and pairs well with several dishes. Keep a bottle of this Tuscan wine handy for traditional Italian dishes such as roasted veal or grilled chicken with olive oil and rosemary. Savor each taste of this dark red wine, known for its velvety tannins and an elegant, long finish. For the best taste, keep this Italian red wine stored at room temperature and chill for up to an hour before serving. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

Pecchia is grown in Gagliole's best vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.

This is the first step towards the realization of a dream: to produce “virgin” wines. PURO is made from 100% Sangiovese grapes vinified in stainless steel vats, without the addition of sulfites, yeasts and tannins. The vinification of this wine is a balancing practice. Maintaining the purity of the grapes without using chemicals is not easy, but possible. We are keen and ready to make risks in respect for the health of our consumers. The sulfur as an antioxidant and antibacterial agent is replaced physically and non chemically, such as low storage temperatures, frequent checks of dissolved oxygen and appropriate filtration to keep the wine microbiologically pure. The wine opens to a thick purple color and youthful aromas of freshly pressed blackberry and black cherry. In the mouth it is soft, as sweet almond marzipan plays up the rear, chewy with a good mineral finish. The style reminds of a novello, but with the difference that PURO is totally natural, for this it is an easy drinking and immediatelly approachable wine, that matches perfectly any food, from starters to dessert (chocolate).