Wine in Chablis

A light-medium bodied white wine with citrus and pear flavors. Pair it with pork, chicken or your favorite book. Serve Chilled.

Discover Dauvissat St. Pierre Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A stunning, hand-crafted premier cru Vaillons from thirty-year-old vines. This is classic Chablis: precise, pure, and driven. Velvety citrus fruit gives way to textbook chalk, slate, and stone

Discover Levert Freres Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fevre Chablis Montmains 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Vrignaud Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Grossots take great pride in their Chablis AOC, which comes from exceptionally well-placed sloping vineyards around the winery in Fleys, which is the continuation of the Mont de Milieu 1er Cru hillside. The Grossots are able to produce such a rich and expressive Chablis AOC because their grapes attain extra maturity due to the excellent vineyards and their practice of keeping yields low. The Chablis AOC is packed with flavors of ripe pear, honey, citrus and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot’s house style. The Revue de Vin de France’s Guide regularly acclaims the Grossot domaine, pointing out that it “shines above all by the remarkable quality of its Chablis AOC….It comes from the right bank of the Serein River, on slopes and soils similar in all respects to the neighboring illustrious Premier Crus.” 3000 cases made.

The Vau de Vey Premier Cru is widely regarded as one of two vineyards that produce fruit on par with those sporting Grand Cru status. This beautiful valley site is planted on a steep slope – too steep to use horses between the rows, even. Southeast exposure makes the most of sunlight, and the lean, stoney soil drains well. Château de Maligny farms 16 hectares of vines in Vau de Vey, making them the owner of the largest parcel. Hand-harvested grapes are vinified traditionally, with minimal intervention. The result is a beautiful balance between fruit notes and persistent minerality. Ample aromas and flavours of melon, lemon, and oyster shell hit all the right notes. Fresh, vibrant, and well-integrated with a pretty florality, this Chablis Premier Cru shows well young, but will likely reach its peak with a few years maturation.

Discover Domaine William Fevre Chablis Vaudesir Gr. Cru 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A fresh white wine with light-medium body and wonderful citrus and pear flavors.

Discover Roux Pere & Fils Chablis 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Vincent Dampt Petit Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine William Fevre Chablis ”Les Clos” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Corinne and Jean Pierre Grossot, now joined by their daughter Eve, represent the third and fourth generations of winemakers at their family domaine. The Grossots cultivate 18 hectares of Chablis vineyards, centered in the village of Fleys, just east of the town of Chablis. All of Grossot’s vineyards are on the right bank of the Serein River which is recognized as the finest part of the Chablis appellation.

Eric Chevalier's L'Aujardiere 2013 Chardonnay is fresh and energetic. Without the influence of oak, clean flavors of pear, white flower, and honeysuckle are lifted to the foreground, along with lovely saline minerality and lively acidity -a signature of wines from Nantais, where proximity to the Atlantic Ocean makes this region a maritime climate. As the wine rests for eight months on its fine lees, with battonage, it gives l'Aujardiere just the right amount of added richness and finesse. Chevalier is a fourth generation of his family to farm the L'Aujardiere estate. He uses limited yields, sustainable production methods and Lutte Raisone to make quality and natural character the focus of all of his wines. This wine is unfiltered. Enjoy with fish or as an aperitif.

Discover William Fevre Chablis ”Domaine” 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fevre Chablis Vaillons 2010 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Petit Chablis is located in the northern part of Burgundy, halfway between Dijon and Paris. The continental climate brings very cold temperatures in winter followed by spring frosts and hot summers. These conditions and the marly limestone soils combine to mold the unique character of Chablis wines. The grapes are handpicked and sorted, then gently pressed and fermented without artificial temperature control. This Petit Chablis is aged in stainless steel tanks to keep the unique terroir expression and minerality. Fining and filtration is light. The goal is always to retain the wine’s complexity and structure. The Petit Chablis shows a nice straw yellow color. A straightforward wine with a very accessible minerality.

Discover Fevre Chablis Montmains Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautiful white gold hue with green reflections. This premier cru is highly aromatic with mineral notes and spice. The taut palate is softened by its rich and oily texture. It offers the perfect balance between strength, freshness, minerality, fruit and ripeness. An elegant, complex and harmonious wine. Premier Cru Montée de Tonnerre is just southeast of the Grand Crus and enjoys the same south/southeast exposure as Les Clos Grand Cru. Close to a Grand Cru in style and geography, these wines have great longevity and are layered and complex. About the Brand: Domaine Billaud-Simon was founded in 1815 after Charles Louis Noël Billaud planted vines on his family’s holdings upon returning home from the Napeolonic Wars. Over time the estate has expanded and is now composed of 42 acres, encompassing some of the most prized Grand Cru and Premier Cru vineyards in Chablis. Through changes at the estate and technical improvements they are continually striving to improve their quality and uphold the Domaine Billaud-Simon’s style of elegance, balance, and pure Chardonnay. The wines are delicious when young and can also evolve beautifully with age Critical Acclaim: 2018: 93 points Wine Enthusiast “Aromatic notes of Conference pear are vivid on the nose of this wine. The palate adds zestiness, suggesting white citrus pith on the midpalate that channels the fruity abundance and gives tension and texture, scented with lemon freshness. The finish is dry, bright and refreshing, with a lovely smidgeon of that Chablis chalkiness.” Anne Krebiehl, Wine Enthusiast 2014: 94 points Wine Spectator "This is crisp, with apple, plum and lemon flavors, accented by floral and mineral notes. Delicate, finishing with fine harmony and length. 150 cases imported." (Elegant, Mineral, Apple, Medium-bodied)