Wine in Amarone della Valpolicella

Intense ruby-red with tints of garnet in color. Aromas of spice and dark berry fruit. In the mouth, the wine is well balanced, with flavors of wild berries on the finish.

TYPES OF GRAPES: Corvina, Corvinone, Rondinella and other grape varieties. DRYING: The time of the “appassimento” process depends on the climate and the grape variety. AGEING: Aged in oak barrels COLOUR: deep ruby red. BOUQUET: spicy, typical and intense. FLAVOUR: full, warm and velvety.

Discover Antonio Gaudioso Amarone della Valpolicella DOCG Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine shows beautiful complexity and elegance that is articulated by tobacco, brown sugar, cassis and sweet tobacco flavors. There's substance and length on the close with a delicately smoky aftertaste

The Vecchio Marone is made of 80% Corvina and 20% Molinara, and is an exceptional value for a rich, smooth, black cherry fruit-driven Amarone. Amarone della Valpolicella is a rich Italian dry red wine made from the partially dried grapes of Corvina, Rondinella and Molinara, in varying percentages.

Deep dark ruby red which gradually turns into carnet. Powerful and aristocratic nose of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet and with unique flavours. It shows an impressive balance between volume and smoothness, warmth and crispness, austerity and richness.

Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gianmaria and Giuseppe are the fourth generation of the Righetti family to carry on the family winemaking tradition. Gianmaria and Giuseppe’s father, Luigi, who is still active in the estate’s day-to-day operations, was the first in the family to consider production for consumers beyond the local market. Gian Maria has gone a step further by crafting wines with a more international flair. The land, rich in chalky clay, and the sun are key elements that encourage the accumulation of sugar and flavor within. The grapes are picked in bunches during the month of September, and placed on mats to dry until January, February. The wine is then placed in steel basins until July or August. It is then aged for 3 years, partly in oak barrels and partly in French barriques. Capitel de Roari is a premium Amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavors, earth and meaty components expected of Valpolicella. This wine complements steak or pork roasts, hearty pastas and seasonal cheeses. Enjoy!

Discover Cantina di Verona Podere Poiano Amarone della Valpolicella DOCG Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Masi Mazzano Amarone Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Prà Amarone Della Valpolicella Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bonollo Amaro Of Amarone Barrique Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The first kosher Amarone! Amarone undergoes a very unique process prior to fermentation. In late October, grapes are harvested and allowed to dry for around 120 days. Known as the “appassimento” technique, the drying process traditionally occurs on straw mats or in temperature controlled drying chambers. This process helps concentrate the juices and increases skin contact, giving the wine a very ripe, full-bodied flavor. There is no other wine like it! The unique flavors of Amarone, including dark chocolate, coffee, dark fruit and light notes of cherry, pair beautifully with steak, stews, and bold cheeses.

Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine. Perfect fit for braised meats, wild game particularly hare, duck a l’orange, aged cheeses, or even try it with European lobster in tomato sauce.

Discover Luigi Francoli Grappa Di Riesling Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Roccolo Grassi Amarone is a wine of great structure and softness. Its aim is to feature great balance, finesse and complexity. Here tannins are very sweet but appreciable with good length and depth. Its colour is an intense ruby red; hints of cherry, red berries , plum, spice, tobacco and herbs are noticeable on the nose. It’s a very fine wine, complex , where the aromas perceived on the nose, and yet again in the mouth, become more defined, intricate and finer with time. With its great character and personality this Amarone expresses the distinctive terroir of Roccolo Grassi vineyards, which confer inimitable notes of spices, tobacco, ripe fruit and herbs.

A wine of stunning depth and concentration, both in its rich aromas of ripe fruit and spice as well as on the palate, where its alcohol finds in the acidity and elegant tannins perfect travelling companions. Ideal with roasts, game, and aged cheeses, but also sipped meditatively by itself as a vino da meditazione.

Discover Cantina Di Negrar Amarone Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Color: Ruby red Nose: Ripe fruit, prune, forest floor, licorice, black pepper and coffee Flavor: Concentrated with great structure, elegant and harmonious which finishes with long herbaceous notes

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.

Veneto, Italy - A strong and elegant Amarone, the Case Vecie is structured, with fine and velvety tannins, intense fruity and a spicy aroma. Intense fruity hints of blackberries, cassis and dried fruit, notes of roasted coffee and licorice.