Tuscan Blend

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. “Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.”

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A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious...A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petite verdot, syrah, and alicante

Discover Tenimenti Ricci Ricciolo Toscana Tuscan Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Color: Ruby red tending to garnet with ageing. Aroma: Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Palate: Great tannins on the palate, dry and harmonious. Montepulciano is a flexible wine that pairs especially well with casual, everyday Italian cuisine.

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Chianti Superiore DOCG A red with the distinct aroma of dried violet and an unmistakable flavour of ripe cherry. The Chianti Superiore Le Due Arbie is a complex and elegant wine, with a long finish. VARIETY: 80% Sangiovese, 20% Merlot AGING:12 months ALCOHOL:13,5% ACIDITY:5,5 g/l SERV. TEMPERATURE:18°C

Discover Nottola Anterivo Toscana Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Discover Sassetti Livio Pertimali La Querciolina Montecucco Sangiovese Tuscan Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold fl avor and body, while the Sangiovese adds zesty fruit and structure. Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

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Aromas of cherry, mixed berries and sweet spice. The palate is warm, soft and mouth-filling with rich tannins, balanced acidity, and a layered, complex finish.

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Arnaio fills the mouth with a symphony of flavors. A fine balance of bright fruit and acidity with soft tannins, perfect for easy drinking. This wine is a perfect reflection of its terroir.

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FRESCOBALDI - CULTIVATING TOSCANA DIVERSITY The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. Creativity and the pursuit of excellence were handed down through the centuries to all the generations of the family. Frescobaldi's aim is for the family estates, with their vineyards, to be the expression of this diversity and the wines to reflect each other each individual terroir, respecting nature and atuthenticity. The richness of Tuscany lies in its diversity, in the union between north and south, mountains and sea, cities and countryside, to which men and women dedicate their live's work. Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Fescobaldi's uniqueness stems precisely from the representation of this diversity, from its eight estates and from wines which express a kaleidoscope of aromas and sensations, springing from the characteristics of each individual terroir. The Castiglioni estate has been a defining symbol of the Frescobaldi family’s wine-growing tradition since 1300. Production of Tuscan wines, enjoyed by both the papal court and English court of Henry VIII in the 16th century, began here. Tenuta Frescobaldi Castiglioni boasts a beautifully deep and intense ruby-red colour with tinges of purple. Its bouquet is marvellous in its complexity. The fruity attack, with notes reminiscent of blackberry and sour cherries, gives way to elegant vanilla-like notes with light hints of tobacco and white pepper. It is warm, soft and round on the palate, with fruity notes that reverberate and a delicately spiced, elegantly fresh finish. The tannins are fine yet intense.

The limestone clay soil of a medium density found in the Monti in Chianti area and the perfect exposition of the Montebello hill give this wine depth and elegance. Nine historical varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each variety is vinified and aged separately in small barrels in the winery set in the heart of the vineyards before being blended. Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.

WINE DESCRIPTION This is a blend of Sangiovese, Merlot and Cabernet Sauvignon, produced in the clayish, calcareous soil of the winery, thus providing a wine rich in fruity aromas and a smooth elegant structure. The name Poderuccio refers to an old small farm located inside the estate. TASTING NOTES Deep red color with ruby highlights. On the nose it shows very pleasant fruity notes of cherry and black berries, with a fresh balsamic sensation. A wine with a nice structure, a good balance between smoothness and freshness, a nice minerality, well integrated tannins and a long fruity finish.

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