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Le Papesse di Papiano" is one of the great classics made every year by the Villa Papiano farm. It is a blend where the Sangiovese is the absolute protagonist, to which is added a very small percentage of balsamina, a native vine recovered from the cellar in a project that aims to enhance the territory. A Romagna Sangiovese Superiore DOC with fruity flavors, characterized by a good drink, smooth and satisfying. The grapes, carefully harvested during the harvest period, ferment in steel at a controlled temperature, macerating on the skins for a variable period, included between 18 and 24 days. Then follows the refinement, always carried out in steel for 6 months. At the end of this production process we obtain a label of excellent workmanship, which deserves more than a taste.
TYPE
RED WINE
GRAPES
SANGIOVESE
VARIETAL
SANGIOVESE DI ROMAGNA SUPERIORE
VINTAGE
2018
ALCOHOL
14.5%
CELLAR
VILLA PAPIANO
DIMENSION
0,75 LT
AGRICOLTURE
NATURAL YEASTS, NO ADDED SULFITES, ORGANIC AGRICULTURE
COUNTRY
ITALY
REGION
EMILIA ROMAGNA
PAIRINGS
GRILLED MEAT
$22.99