Other Sparkling Wine

Barefoot Bubbly Brut Cuvee Champagne delivers vibrant notes of green apple, peach and kiwi. With a crisp, refreshing finish, Barefoot Bubbly Brut Cuvee is the driest Barefoot Bubbly Brut Champagne. This bubbly pairs perfectly with fresh fruit, cheese trays or seafood dishes. Enjoy this California wine chilled or mixed in a cocktail. A convenient twist and pop closure ensures no wine opener is needed. This dry sparkling wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Indulge in true French luxury with our newest release, an extraordinary cuvée made from 100% Chardonnay in Burgundy and blended with an oak-aged dosage from Chablis, home to some of France’s most famous vineyards. Belaire Luxe is packaged in an opulent white & gold bottle, perfectly complementing the rich yet refreshing cuvée within.

Verdi Spumante is a natural, sparkling beverage imported from Italy. Deliciously sparkling and zesty, it has a soft and fruity flavor. Serve chilled to fully enjoy its balanced, clean, delightful taste. Verdi Spumante is a perfect crowd pleaser for every occasion. Its elegant taste appeals to all…and its re-sealable cork closure preserves the sparkle until you’re ready for the next glass. This malt beverage with natural flavors is the new fun drink alternative and the fastest growing sparkling Italian Spumante in the U.S.!

100% Chardonnay. An elegant and balanced palate is offered, with a velvety, rich body; flavors of vanilla, acacia blossoms, honey and dry hay are combined with flowery scents; all ensuring that the wine has a noble and lingering finish. Mastering the art of Italian living is not difficult. Simply pop open a bottle of Ferrari, Italy’s most iconic sparkling wine, and you will find luxury, glamour, and undeniable quality in every sip. Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row, and being recognized as Wine Producer of the Year 2018 by the esteemed Gambero Rosso organization. 92pts Wine Spectator 10/17 2005V 92pts Wine & Spirits 10/18 2006V

A crystal-clear glass bottle showcases the golden cuvée within, while minutely-detailed, embossed foil labels complete a gorgeous package that invites the touch as well as the taste. Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish. Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables, or poultry.

FLAVOR PROFILE - Rich red apple. Stella Rosa Red Apple is the wise one of the bunch and the one you know will please every palate at the table. With a bottle of this perfect semi-sweet, semi-sparkling wine in hand, you’ll be picked as everyone’s favorite too!

The pleasantly delicate flavor of ripe peach combines with the skilful mixture of wines and fermented malt. The taste and nose are immediately invaded by its intense freshness, while the sweet, unexpected, slightly bitter counter-melody makes this an unforgettable experience.

A dry and well-balanced sparkling wine with a fresh, fruity taste crafted using a selection of high quality white grapes including Trebbiano, Sauvignon, Moscato, Xarel-lo, and Macabeo. Great on its own or blends well in cocktails calling for some bubbly.

Festive cranberry in color with a haunting, aromatic bouquet with hints of raspberries, strawberries and rose petals. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and clean and dry finish. Rosa Regale is produced using the Charmat process, fermentation with brief skin contact, filtration and storage at 32˚F, followed by refermentation in stainless-steel vats, and isobaric bottling. A unique and festive sparkling wine and a seductive aperitif. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

The Veuve du Vernay is a sparkling wine that you can buy by the case without breaking the bank. It is simply an unbeatable deal that should be a dazzling hit at any festive occasion. The brut is fresh and delicate, revealing apricot, peach flavors. An elegant wine, well- balanced and pleasant, to be enjoyed on every occasion that truly stands out against all other bargain sparklers. To be served cold, at about 46 oF

Ripe tropical fruit flavors create medium sweetness and a light, crisp finish in this fun and fragrant sparkling white wine. Celebrate the occasion with bubbles.

Strawberry Sparkletini is the newest member of the Sparkletini by Verdi family. This exciting new flavor delivers a fruity and refreshing twist to our popular line of sparkling beverages. With just the right amount of fruit flavor, Strawberry Sparkletini is a very versatile Spumante that is an excellent addition to many other cocktail ingredients, including vodka (either plain or flavored). It also makes for a great punch in a variety of ingredients.

Passionfruit and citrus, a perfect lead into the signature blood orange bitters. Bursting ripeness and refined notes of bitter cinchona: both appealing and complex.

Watermelon Sparkletini delivers true-to-fruit watermelon flavor, with a refreshing, subtly sweet kick. Try it on its own, or add a splash to your summer cocktails!

A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate.

Discover Wolfberger Cremant D’Alsace Brut Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. This spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. Cook's California Champagne sparkling wines are perfect for every celebration.

Discover Platino Love Peach Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This well-balanced and food friendly sparkler offers bright, crisp acidity complemented by notes of green apple and citrus.

Discover Prestige De France Brut Blanc de Blancs Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.