Mourvedre / Monastrell

Organic red wine. Intense purple colour. Aromas of very mature red and dark fruits. Black pepper and subtle roasted tones appear in the aftertaste. On the palate, it is an enveloping wine intensity, well-structured and persistent.

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Discover Casa Carmela Monastrell Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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With an average age of 15 years these Baby Bush vines take the pedigree of the world’s oldest Mourvèdre vineyard yet are imbued with the vibrancy and bold confidence of youth. Baby Bush is a wine of natural beauty that is unique in its heritage and history.

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This light-bodied wine is quite dry and nervy with acidity. Its fresh red cherry and cranberry flavors follow floral and black cherry aromas. Smoky-earthy complexity adds interest to its elegant personality.

It was the dinner wine in honor of H. M. King Juan Carlos I of Spain in his first official visit to the city of Alicante in 1976, hence the presentation feature that remains today. It is made in small batches in a traditional way and then aged in old oak barrels and bottled packaging long time. It has an intense aroma, fruit jam, old wood; It is smooth in the mouth, round, ripe, hints of old wood and spices, ripe, tasty fruit. It is an excellent complement to lamb meat, stews, rice with meat or vegetables, meats or roasts.

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

We bottle and release this wine only when we feel the vintage quality is extremely high. In addition to being luxuriously sweet, the wine has flavors of plum, tootsie roll and blackberry.

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Part of Noble Hill used to be called Southern Cross farm, and the winery marks this chapter in its history with a special carbonic-macerated, naturally-fermented wine named after the the Crux (Southern Cross) constellation. Light fruit aromas, a delicate colour, and a fruitful mineral flavour. Only 460 bottles made. Serve chilled.

Discover Tarantas Monastrell Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense and shiny cherry red colour. On the nose, it blooms pleasant ripe red fruit aromas, sweet spices. It has very elegant and integrated wooden notes that do not cover its intense fruitiness.

Tobacco, plum, and eucalyptus-mint dominate this wine with plenty of fresh acidity and a firm balanced structure of acid and fine-grained tannins.

Crisp. Refreshing. Delicious. A lightly carbonated rosé suitable for any occasion. The Al Buhl Memorial Vineyard lies at the eastern edge of Sulfur Springs Valley (alongside the Willcox Playa) in what is known as the Kansas Settlement. The vineyard site is 80 acres with 60 acres planted. The soils are relatively deep loams and clay-loams interspersed with cobbles. The vineyard sits at 4300 feet and experiences up to 50 degree fluctuations in diurnal temperatures during the growing season. Harvest usually starts in late August and runs into early October. From here we source Syrah & Garnacha for the PRIMER PASO, Tempranillo and Garnacha for the SANCHA and occasional VSC offerings, Sangiovese Grosso for the KITSUNÉ, and a handful of whites for The Diddler and VSC offerings. The oldest 20 acres of the vineyard were planted in 1983 so some of the oldest vines here are 29 years in age.

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Discover Calana Monastrell Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.