Ginjo

Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. 　 Since the draft sake is delicate, we had to solve various problems before we could commercialize it. 　 With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. 　 Being rich yet light in taste, Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. 　 Since it was placed in the market in convenient aluminum cans, Funaguchi has been constantly popular and it now has many fans throughout Japan.

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors.

Easy drinking with notes of melon and green apple with a hint of minerality. Serve chilled.

Fruity aromas of strawberry and citrus fruits with a touch of mineral. Well balanced sake with savory bitter finish.

The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake. Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish.

Clean, Crisp, Refreshing! Its dry entry has a slight zest of grapefruit. Opens to reveal white stone fruits--nectarine or peach. A tease of white chocolate gives a surprising finish. Its unique character envelops a wide range of pairings that will bring out the best in everyday foods.

Discover Sho Chiku Bai Premium Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

As legend has it, the famed poet Rihaku would drink an entire bottle of sake and then proceed to write dozens of poems. Rihaku Shuzo makes no representations or warranties as to your poetry-writing abilities while under the influence of this beverage.

All rice used for Yoshinogawa sake is grown in the Niigata prefecture which is known for producing crisp, clean, fragrant, silky smooth sake. Gokujo means 'excellent' and it can be used only for the top range of Ginjo style within the brewery. This sake is matured in tank for at least 6 months before bottling and Yoshinogawa bottles this sake every month to ensure its freshness. Ginjo Gokujo shows hints of stone fruits like peach and nectarine. It is lean and tight on palate with soft acidity with a hint of bitterness and some licorise/anise flavours. It has a smooth and silky mouth feel along with some nice subtle complexity.

Discover Mizuno Shirabe Ginjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From Shizuoka, Wakatake Onikoroshi Ginjo Sake is light, smooth and rich type. It is very clean, with almost a watermelon-tinged nose. This wine has a round and impressive flavor.

This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you. This is an ideal sake to serve for any celebration or it makes the perfect gift!

Discover Gekkeikan Suzaku Ginjo Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

YAEGAKI Dry represents the top of YAEGAKI’s domestic sake line. It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time. Full-bodied and slightly acidic, YAEGAKI Dry goes well with a wide variety of foods.

Combining ancient Japanese artisan tradition with modern technology, Rock Saké ® brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients- all-natural California rice milled to 50%, and pure spring water from the coastal mountain ranges of Oregon. Our ultra-premium sake is gluten free, contains no sulfites, preservatives, or additives; just a delicate, crisp flavor that lightens the spirit and refreshes the body and soul. The Sip Experience: Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.

Discover Takara Sierra Cold Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Delicately sweet, Moonstone is the perfect introduction to saké and keeps you hooked and coming back for more. Whether poured straight into a glass or used to create a new expressive cocktail, Moonstone couldn’t be easier to enjoy, providing a flavorful starting point to any occasion. Grab a glass, kick back, and enjoy this simple pleasure. Rich and ripe plum flavor with a decadent sweetness with a pronounced aroma and color to match.

Discover Shoin Ginjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kubota Senjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.