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Manotsuru Bulzai Ginjo Sake
Japan
This is Nama-chozo sake, which means it is left unpasteurized throughout the storage period and only heated at the bottling stage. Refreshing aromas of fruit and rice. Light and clean finish. Best served chilled. Bulzai "hits the mark" with a wide range of appetizers and fish dishes, including white fish and fresh oysters.
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