Ginjo

"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. 　 Since the draft sake is delicate, we had to solve various problems before we could commercialize it. 　 With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. 　 Being rich yet light in taste, Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. 　 Since it was placed in the market in convenient aluminum cans, Funaguchi has been constantly popular and it now has many fans throughout Japan.

Brewed with highly polished rice and cold, delicate fermentation process. This dry, gentle, and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

A flavorful, though pure and mellow Junmai Ginjo from northern Honshu's Iwate Prefecture. Fragrant nose with a floral element, soft citrus and green melon. I can see why 'yume akari' translates to 'dream and light.' Very good balance of all the delicate factors compellingly justifies the price. This sake would pair really well with a rich salmon or scallop dish.

Funaguchi is an un-pasteurized and un-diluted type of Sake and as such it is surprisingly delicate. The most damaging elements to the quality of a Sake are the light, heat and the air. So in order to deliver the unique taste of freshly brewed Sake, KIKUSUI had to revise its brewing techniques. In order to protect this delicate Sake from the damaging light rays we decided to use aluminum can to completely block out the light. Then we filled the normally 180ml cans right to the top, to 200ml, to reduce the amount of air that could come into contact with the Sake. This way we could protect this delicate type of Sake allowing more people to enjoy the flavor of pure Sake previously only available to those lucky enough to visit the

Discover Ozeki Ginjo Premier Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kaika Kazenoichirin Ginjo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is Nama-chozo sake, which means it is left unpasteurized throughout the storage period and only heated at the bottling stage. Refreshing aromas of fruit and rice. Light and clean finish. Best served chilled. Bulzai "hits the mark" with a wide range of appetizers and fish dishes, including white fish and fresh oysters.

Year aged Ginjo Nama Genshu is a rich, dense sake that is absolutely delicious. These dynamite 200ml cans pack a punch since the sake is 19% alcohol.

Bushido is the ancient Japanese warrior code of moral values, loyalty and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity. The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Rice: Miyamanishiki, Yuki Kessho milled to 50% Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth, and there is an overall floral perception from start to ending. It is a very nice example of a sake that shimmers in one’s mouth as the roundness is quite prominent and appealing.

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors.

Easy drinking with notes of melon and green apple with a hint of minerality. Serve chilled.

Fruity aromas of strawberry and citrus fruits with a touch of mineral. Well balanced sake with savory bitter finish.

The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water that is perfect for brewing sake. Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky with a touch of white pepper on the finish.

Clean, Crisp, Refreshing! Its dry entry has a slight zest of grapefruit. Opens to reveal white stone fruits--nectarine or peach. A tease of white chocolate gives a surprising finish. Its unique character envelops a wide range of pairings that will bring out the best in everyday foods.

Discover Sho Chiku Bai Premium Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

As legend has it, the famed poet Rihaku would drink an entire bottle of sake and then proceed to write dozens of poems. Rihaku Shuzo makes no representations or warranties as to your poetry-writing abilities while under the influence of this beverage.

All rice used for Yoshinogawa sake is grown in the Niigata prefecture which is known for producing crisp, clean, fragrant, silky smooth sake. Gokujo means 'excellent' and it can be used only for the top range of Ginjo style within the brewery. This sake is matured in tank for at least 6 months before bottling and Yoshinogawa bottles this sake every month to ensure its freshness. Ginjo Gokujo shows hints of stone fruits like peach and nectarine. It is lean and tight on palate with soft acidity with a hint of bitterness and some licorise/anise flavours. It has a smooth and silky mouth feel along with some nice subtle complexity.

Discover Mizuno Shirabe Ginjyo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From Shizuoka, Wakatake Onikoroshi Ginjo Sake is light, smooth and rich type. It is very clean, with almost a watermelon-tinged nose. This wine has a round and impressive flavor.