Dolcetto

Discover Francesco Rinaldi Dolcetto D’alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Abrigo Giovanni Dolcetto Di Diano d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chionetti Dolcetto San Luigi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Since 1878, Fontanafredda, located in the heart of the Langhe region, has been a true institution in Piedmont, a benchmark for authentically-styled Barolo and Barbera wines thatdeftly balance intense aromas and deep concentration of fruit with outstanding finesse and elegance. This style is fully in line with chief winemaker Danilo Drocco’s philosophy that “Barolo should reveal itself little by little, rather than all at once.” The story of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Today, Fontanafredda is the single largest contiguous estate in Piedmont with over 305 acres of land, including 210 acres of vineyards in the Serralunga, Barolo and Diano d’ Alba communes. Fontanafredda enjoys unrivalled access to many of Piedmont’s greatest vineyard sites. All estate vineyards are farmed without the use of chemicals. The Briccotondo line perfectly expresses the character of Piedmont's traditional grape varieties. Named for the rolling hills of Langhe and Monferrato (Bricco = Hill; Tondo = Round), these fresh and lively wines have a distinct roundness reminiscent of the land where their grapes are grown. Versatile and food-friendly, Briccotondo wines are great pairings with any meal.

Deep red colour. A particularly vinous bouquet. Adelicate, dry taste.

Discover Enzo Boglietti Dolcetto d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Einaudi Dolcetto Vigna Tecc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An extraordinary display of the Dolcetto varietal bursting with aromas of ripe red berries, particularly raspberries. This medium-bodied red is perfect with everyday meals. The wine matured in stainless steel tanks for 9-10 months. It was bottled and aged an additional 3 months prior to release. Consume within 3-5 years for maximum flavor expression.

Deep red with violet hues Scent in perfume: Intense with hints of cherry, blueberry, roses and spices Flavour: Full bodied, harmonic with dry soft pleasant finish.

One of the most distinctive wines in this range, the Massolino Dolcetto d’Alba is a powerful wine that really shows the grip and intensity of Serralunga in its structural feel. Smoke, iron, incense, dark spice, menthol and licorice add character to a rich, flavorful Dolcetto that will shine at the dinner table.

Dolcetto d'Alba, Piedmont, Italy- This wine is medium-bodied with the flavors of ripe cherries and currants. This meticulous estate is owned by the third generation of the Lanzavecchia family, owners of the famous Villadoria estate (Fresh, Cherry, Currant, Medium-bodied)

100% Dolcetto from 35 year old vines grown in calcareous clay soils. Vinification in horizontal fermentation tanks with temperature control for 6-7 days. Maturation in steel tanks for 8-9 months. The color is ruby red with purple reflections. The nose is young, fresh, with fruity and floral notes. The taste is balanced and persistent, with acid, tannic and alcoholic components. The finish is long and complex.

Colour: deep ruby-red tending to violet; Nose: winey, strong, fruity, varietal; Taste: very dry, typically bitterish, intense, elegant, well-balanced, full of personality and stuffing; a big wine.

Dolcetto d' Alba, Piedmont, Italy- Ruby red with violet hues. Subtle, complex flowery aromas with ripe black cherry, plum and licorice flavors. Medium-bodied, silky texture and a flavorful finish. Enjoy with ham, salami or other appetizers and spicy dishes (Fresh, Plum, Black Cherry, Light-bodied)

Several important critics have rated this Dolcetto d'Alba wine highly: Wine Spectator gave the 2013 vintage a score of 91. Ranked third among the wines from this region with respect to number of prizes won: the 2009 vintage was awarded Silver from the San Francisco International Wine Competition. This is among the highest-priced Dolcetto d'Alba wine. The price has been stable over the past year.

Deep red with shimmering purplish highlights. The nose is redolent of impressions of fresh vegetables, fresh-cut oak, and wild berry. The palate shows significant alcoholic warmth, but remains eminently approachable, while a firm acidity ensures aromatic continuity from the nose. The finish hints at subtle, smooth almond.

Dolcetto d' Alba, Piedmont, Italy- Piedmont's easiest drinking red wine, made for immediate consumption. The name of the grape is attached to the name of the town it's grown near. A smooth soft red featuring cherry and plum flavors. Enjoy with ham, salami, or light meals (Fresh, Fruity, Plum, Medium-bodied)

Discover Pio Cesare Dolcetto D’alba 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fantino Dolcetto Bastia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine comes from the vineyards of Monforte d’Alba. The plot has a south-southwest exposure, and the carefully selected grapes give the Dolcetto d’Alba a fresh taste and good structure. It is a wine that is best when consumed young, however, its rich aromas are maintained with age which allows this Dolcetto to be appreciated even 2 years after bottling.