Dessert Wines

Made of fine wines and botanicals found in the Alpine meadows above Chambery. Nose of dried fruits, light honey and florals. A big taste of toffee and sweetness with a lingering finish of bitter florals. Ideal as an aperitif or in cocktails

Harveys Bristol Cream is the number one selling Sherry in the world. It is a unique blend of 4 different styles of Sherry. Delicate, fruity, fresh and aromatic with hints of raisins and caramel. Smooth, silky and sweet on the palate. Best served chilled on its own or over ice with a slice or orange.

Discover Rashi Claret California Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

Made to a family recipe created more than 100 years ago, Cocchi's rich, intense, well-rounded flavour sets it apart from the competition. With enticing notes of red fruits and orange, this is a versatile vermouth that is delicious served on its own with ice, but also makes a great base for a range of cocktails, including a Manhattan, Martinez or Negroni. The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone.

Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas.

Du Bouchett is a full line of liqueurs and cordials recognized for its great flavor, quality, variety and mixability. Made from the finest 100% natural fruits and flavorings available, Du Bouchett products offer consumers and on-premise operators the opportunity to economically take advantage of the resurgence of traditional cocktails and liqueurs with a high quality product.

Crafted from wild Maine blueberries, this Port displays the classically intense fruit flavors of the berry. Sweet yet hearty, our it displays ripe, firm tannins and pairs remarkably well with foods with equally firm tannins, such as dark chocolate, or root vegetable and duck-based reduction sauces.

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings. Displaying its versatility, at the other extreme, Stone's creates the perfect summer cooler as a long drink combined with lemonade or other mixers such as ginger ale. In the last few years the resurgent interest in cocktails has prompted prestigious mixologists to discover an array of tempting concoctions. Some of the most stylish bars are now creating new drinks by exploiting the, perhaps, unique potential of Stone's Original Ginger Wine. Not to be outdone, the current generation of chefs have smuggled Stone's into the kitchen to bring the smooth, rich ginger flavour to any number of dishes, sauces and puddings.

The main grape varieties in Lillet Rouge is merlot, which gives it a more tannic mouthfeel. Lillet is a range of refreshing aperitifs with a smooth, fruity taste.

Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year Old Tawny may be served cool.

Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.

Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

The Jackson-Triggs Vidal Ice Wine serves up sweet elegance, very sweet, yet fine structured, with excellent acidity.

Vidal Ice is our name, not Ice Wine. We pick the grapes after the leave are gone, and the grapes are drying and starting to shrivel - very important to concentrate and enrich the flavors. We freeze the grapes commercially, making sure they are frozen solid, which is critical to the ultimate wine quality. We ferment very carefully, using a blend of yeasts, and just the right temperature to keep the fermentation going strong. The result - perfection, or quite close, with a wine that is sweet, yet balanced, smooth and rich.

This sweet wine is made from one of the Mediterranean’s most classical stocks. The Greeks called it "Anathelicon Moschaton" and the Romans "Apianae", because it attracts the bees that, from the Muscat flowers, make the delicious nectar of their honey.

Ramos Pinot's 20-year-old tawny port is made at one of the Douro's oldest vineyards: Quinta do Bom Retiro. It is made from a combination of Touriga Nacional, Tinta Roriz, Tinta Barroca, Tourigo France and Tinto Cão grapes. Delicious as an accompaniment to chocolate or cream-based desserts.

A classically-styled sweet sherry with nuances of roasted nuts.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".