Corvina

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.

Intense red, varietal spicy; perfectly matched with meat dishes

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ruby red colour; bright lively nose with fresh cherry, black berry and black pepper hints. medium-bodied with moderate acidity and supple, well-integrated tannin – well balanced. dark fruit core with cherry, dark chocolate and spicy notes. moderate length with a smooth, seductive finish and a spicy aftertaste.

65% Corvina, 30% Rondinella, 5% other autochthonous grapes Large barrel casks for one year prior to bottling. Ruby in color with garnet reflections. Intense Complex and rich, full bodied and warm. Pairs with roasts red meats 1250 cases a year made

Often referred to as a “baby Amarone,” delivering a fruit-forward profile of crushed cherry and jammy dried fruit, balanced with plush tannins and a velvety finish. Enjoy by glass, or pair with red meats, pasts in red sauce or risotto.

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On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel. Incredibly long, persistent finish that lingers on the palate. Amarone ages gracefully for upwards of 10 years if stored properly.

A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full-volumed, enchanting aromatic complex. A tangy acidity beautifully supports the full body, so that the wine is smooth yet surprisingly vibrant as well. Stews and braises with polenta, game, beef strips with porcinis, roast lamb, and medium-aged cheeses.

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Chiaretto is based on the same grapes as Bardolino. During vinification, the juice is allowed to macerate briefly on the skins which releases a small amount of pigment and aromatic compounds. This crucial step gives the Zenato rosato its characteristic fresh red fruit aromas. This wine has a strong personality, offering notes of raspberries and blackcurrants with grassy undertones that are mirrored harmoniously in the mouth. On the palate, it is delicate and balanced with stuctured acidity and a lingering sweet almond finish.

Made from 100% Corvina, the grape that gives Valpolicella its juicy, fruit-forward style. Full of the classic ripe cherry character this variety is famous for, this wine is juicy and approachable with attractive weight and complexity through to the finish. A great match with pizza and pasta – or simply on its own.

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A single-vineyard Amarone, the Il Bosco vineyard is nestled in the heart of Valpolicella Classico. The wine is rich with concentrated flavors of preserved fruit, particularly cherries. Aged in a combination of French and Slavonian oak barrels for 2+ years then bottle for an additional year or so, the bouquet is layered with hints of baking spices, cocoa, and toasted nuts through the long finish. A unique and complex production process renders a wine with similar characteristics. Hand-selected grapes are dried prior to vinification in stainless steel tanks.

Derived from the Italian word gemma, which has a dual meaning of “vine bud” and “precious gem,” Jèma is a pure expression of Corvina – the region’s signature varietal. Produced from a 3-hectare single vineyard located in the heart of Valpolicella Classico, Cesari’s “gem” is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. The grapes were dried in crates for 20 days prior to vinification. This wine is produced in limited quantities in only the finest vintages.

Vintages may vary.

For over 100 years, the Recchia family has been mastering wine making. The family lives in the heart of Valpolicella, in the valley of Negrar. Wine making is in their blood. Their love for the local terroir and traditions makes their wines special.

The color is ruby red with purple glints. On the nose it's flowery with notes of red rose and sweet violet, fruity hints of cherry, wild black cherry, plum, fruits of the forest such as blackberry, redcurrant, blackcurrant and raspberry. On the palate it is well-balanced, flavorsome and fresh. Intense and medium bodied despite its youth.

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