Agiorgitiko

Agiorgitiko 60% – Merlot 40% Bright clean red colour, fruity and fresh aromas. Soft and round in the mouth has a long refreshing aftertaste. "The history and roots of the winery go back 70 years, when Vassilis Lafazanis started making wine in Piraeus. Some decades later, in 1960, the Lafazanis family built its first family-owned winery in Magoula, Attica, and turned it into an S.A. company. In 1993, Spyros Lafazanis, who had grown up steeped into the secrets behind the art of winemaking, decided to move the winery to Nemea, an area which he had grown to love at the beginning of his career as a young oenologist. Our Nemea winery is a state-of-the-art plant with a production capacity of approximately 4 million liters annually. We also planted a privately-owned vineyard of 10 ha and went into cooperation with 300 winegrowers." - Winery Website

Nemea, Greece- Made from the Agiorgitiko (St. George) grape, this has a very complex nose of baked cherries, cedar (cigar box), and exotic spices with hints of warm stones. It is velvety smooth on the palate, with a rich, suave texture and a lovely balancing acidity (Intense, Cherry, Spice, Medium-bodied)

Discover Antonopoulos Vineyards Private Collection Red PGI Achaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lantides Winery Nemea Agiorgitiko Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Monolithos rosé shows the polydynamic character of the Agiorgitiko grape and its signature fresh fruit expression, with an added acidity kick from the blended high-altitude Assyrtiko. Agiorgitiko 80% / Assyrtiko 20%

Discover Zacharias Nemea Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nemea, Greece - The complex aroma leads to a wine of gentle cherry fruit, soft tannins, and elegant structure. The red fruit flavors combine with subtle spicy hints of cinnamon and cloves. It is an intriguing combination of mouthwatering freshness and haunting minerality (Elegant, Cherry, Spice, Medium-bodied)

Discover GAI’A Agiorgitiko Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cruz de Alba in Ribera del Duero is a modern style Tempranillo, with a fruitier character and careful use of the oak makes this wine balanced & structured.

Monolithos red is the epitome of the most planted red grape of Greece, the indigenous Agiorgitiko, in a low intervention “nouveau” (fresh) vinification. Vivid red color with aromas of fresh cherries and other red fruits, with a round and crispy palate, and soft tannins.

Introduce yourself to the ancient world with this delicious red blend of two ancient varietals that date back over 2500 years. A rich dry red wine with a silky complex structure. Aromas of ripe blackberries and black raspberries and a spicy character. The long supple finish lingers giving subtle oak notes with dark ripe fruit

This deep ruby wine bursts with intense aromas of red fruits, marmalade, and sweet aging. A well structured wine with velvet taste, accompanied by flavors of chocolate, honey, and nuts, this wine pairs well with red meat dishes and sweet sauces.

Dense red color with violet hues. Consentradet aromas, where spices, especially pepper, allspice, nutmeg and juniper berries are starring, on a background of red forest fruits, wood, raisins and sweet vanilla. Velvety, oily, fruity and well balanced mouth sense, with a long lasting aftertaste.

The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance.

Old Monolithos is the traditional expression of the most planted red grape of Greece, the indigenous Agiorgitiko, from high altitude and low intervention grapes, from a single vineyard with old vines, and aged in new oak. Ruby red color, mature red fruits, truffle, cherries, and chocolate on the nose, with a medium body and acidity, velvety tannins, and a long aftertaste.