Agiorgitiko 60% – Merlot 40%
Bright clean red colour, fruity and fresh aromas. Soft and round in the mouth has a long refreshing aftertaste.
"The history and roots of the winery go back 70 years, when Vassilis Lafazanis started making wine in Piraeus. Some decades later, in 1960, the Lafazanis family built its first family-owned winery in Magoula, Attica, and turned it into an S.A. company. In 1993, Spyros Lafazanis, who had grown up steeped into the secrets behind the art of winemaking, decided to move the winery to Nemea, an area which he had grown to love at the beginning of his career as a young oenologist. Our Nemea winery is a state-of-the-art plant with a production capacity of approximately 4 million liters annually. We also planted a privately-owned vineyard of 10 ha and went into cooperation with 300 winegrowers." - Winery Website