Napa Valley Wines

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

The critics call this wine "impressive." Layers of classic Napa Valley Cabernet essence: rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish.

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Napa Valley Red Blend Red Wine is luscious, smooth, and balanced. This red California wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. These scents give way to persistent tastes of raspberry, boysenberry, and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this red wine bottle at room temperature but chill for at least 30 minutes before serving. Please enjoy our wines responsibly. © 2020 The Prisoner Wine Company, Oakville, CA

A rich, ripe and focused Cabernet Sauvignon with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word lingering.

Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion.

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

Robert Mondavi Private Selection Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it an elegant offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound in this pinot noir wine, while hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. This Robert Mondavi wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The phenomenal grapes produced in the region ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at a more accessible price. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA

Fresh and lively, yet rich, with strawberry and spicy yeast aromas and lush, ripe flavors of cherry, vanilla and crisp apple. Versatile, food friendly and a gorgeous salmon blush in the glass. Rated 90pts by Wine Enthusiast in February 2019.