Liquor Brands in Vermont

Uniquely prominent red fruit flavors-cherry and raspberry in particular. Peppery spice and rye bread flavors are still a major component. Madeira was the second of the Old World finishes released.

WhistlePig Rye 10 Year is a 100 proof &100 percent rye whiskey, aged for at least ten years through a unique double barrel process. Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body, something younger bottles cannot accomplish. It is rich and mouth coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate. Later, dark chocolate and peppermint notes appear. The finish is an almost creamy flavor, leaving notes of vanilla, orange, and caramel, before hints of dark chocolate linger on the tongue. ABV 50.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

GOLD MEDAL, San Francisco World Spirits Comp. 2020 AMERICAN WHISKEY RE-MASTERED BY DAVE PICKERELL X METALLICA. BLACKENED™ is the new super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbons & ryes, uniquely finished in black brandy casks and the earth shattering music of Metallica. Using our proprietary BlackNoise™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, selected and arranged by the band themselves. The low frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic cocktail. To learn more about the story of this unprecedented collaboration and the sonic-enhancement process, visit www.blackenedwhiskey.com. This is American whiskey...re-mastered.

100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company. The palate is powerfully spicy, with cocoa, cardamom and cured leather flavors while the finish is wonderfully lengthy, with baking spices, vanilla and hints of citrus.

Barrel aged 4-6 months in new, charred American White Oak, Tom Cat is a completely unique gin with whiskey-like notes of oak, spice and a finish of juniper and raw honey. Tom Cat is the modern day adaption of 18th century England’s most revered spirit, Old Tom gin. After gin was outlawed by the Spirits Act of 1750, rebellious pub owners would hang a wooden plaque shaped like a black cat to inform the passerby of their defiance of the ban. Deposit a few pennies through the cat’s mouth and a bartender would pour a ration of Old Tom to be sipped through a tube between the cat’s paws.

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. The nose is sweet and aromatic with vanilla, maraschino, roasted chestnuts and hints of cigar box. On the palate, there are notes of oak, toffee and baking spices followed by softer notes of creme brulee and rose petals. The finish is warm and lasting with a pleasant rye spice.

WhistlePig 15 Year Rye Whiskey is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from their farm. It is their oldest whiskey. The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth. The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits. This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy. Just remember – tight is better than fat. And old is better than young. In whiskey at least.

The taste of Green Mountain Organic Orange Vodka is purely orange and a delightful one at that. Unlike other brands, this vodka is a spirit true to it's roots and the unadulterated citrus blend can only be compared to fresh-from-the-field flavor.

Exclusive private hand selected barrel bottlings for individual retail stores. Aged 10 Years. ABV will vary store to store!

For the first time, enjoy three Whistlepig Rye Whiskey expressions in 50 ml format. A great gift, stocking stuffer, or take-anywhere tasting kit! Includes the original 10 Year Small Batch, bottled at 100 proof with notes of allspice, orange peel, anise, and butterscotch. The 12 Year Old World Rye, finished in Madeira, Sauternes, and Port wine casks, with notes of vanilla, winterfruit, plums, and dark chocolate. And the 15 Year Estate Oak Rye finished in Vermont oak barrels, with notes of burnt orange, baking spices, leather, and a hint of tobacco.

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

Snowfall is the unaged heart of our Ridgeline Vermont Whiskey and has won multiple awards for its incredibly clean, full flavor. The nose is clean and refreshing, with hints of mint, fruit, and walnuts; on the palate, a sweet mixture of corn and spicy rye wrapping the nuttiness of barley. Very textured and multilayered, yet still soft despite the amount of alcohol. This finish is long, with successive waves of alcohol and discrete pepper and spices, accompanied by a faint nuttiness.

Our specialty grade Arabica beans are carefully picked, milled, and processed to ensure the highest quality coffee. The beans are shipped farmer direct to be roasted locally here in Vermont. The artisanal roasting coaxes the optimal flavor and aroma for every batch. We immediately grind and cold-brew the beans after roasting to maintain and preserve their distinctive character. The last stage involves infusing the coffee with our exceptionally pure liquor and lightly sweetening the blend. ​

An herb garden in full bloom, with notes of pine, cinnamon, citrus, and herbal tea. The palate is silky smooth, expressing treble notes of lighter floral flavors with the evergreen notes of juniper and balsam forming the bass. The Szechuan peppercorn and rosehips add unique citrus tones, while the base spirit shines through with fruity esters and a lingering sweetness.

The bigger, bolder, and older companion to ‘100/100’, TripleOne was our first limited edition special release. It was also selected as one of the best whiskies in the world for 2013. Aged 11 years and bottled at 111 proof, it is a powerful spirit available in extremely limited quantities—only 1100 cases hit the market. Now out of production, TripleOne has become a sought-after collector’s item. Tasted neat, TripleOne unleashes waves of spice upon entry, with ginger backed by intense wood notes. Add a few drops of water, and the spiciness takes a half-step back, giving way to a very surprising, and forward, note of Calvados. With a few more drops of water, leather and burnt orange emerge, with dark chocolate developing late. The finish is long and clean, with gobs of caramel, butterscotch, and vanilla.

The Green Mountain Organic Lemon Vodka owes its sensational all natural lemon flavors to the essential oils drawn from a blend of lemon varieties. This blend brings a fresh lemon aroma with a tangy, zesty lemon flavor. Green Mountain Organic Lemon Vodka makes the most superb cosmopolitan, or simply add plenty of ice.

We enthusiastically bring you this small batch, hand-crafted blend of American bourbon whiskey and select Vermont maple syrup. A second maturation in American oak, delivers a unique exquisitely balanced, exceptionally smooth, maple bourbon whiskey.

A premium cream liqueur created by blending Boyden Estate Grown, wood fired, bourbon barrel aged maple syrup, with smooth bourbon and delicious cream. Vermont Ice Maple Bourbon Creme is extra smooth with an exquisite mouthfeel and pronounced flavor of bourbon and maple. Amazing on ice and in cocktails.

This vacuum distilled American Dry Gin has 18 botanic ingredients including juniper, ginger, cardamon, coriander, orange zest, and star anise that create a smooth sipping/mixing spirits with a subtle, beautiful medley of flavors. Only a few distilleries in the world have attempted this process of distilling. The Saxtons River Distillery team believes we have created one of the best gins in the world. Taste it and let us know what you think.​

Blend of 3 different Whistle Pig Whiskey Finishes. One finished in Sauternes casks, one in madeira casks, and one finished in Port casks. The boldness and character of a quintessential rye, with the elegance and grace of a well-aged Scotch.

The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. The result is extraordinary. A unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There’s nothing else like it.

The perfect balance of maple sweetness and alcohol make this liqueur a perfect aperitif or digestif.

Our Revolution Rye turned into a ready to drink old fashioned cocktails Spirit, sugar and bitters flavoring, 30-35 ABV.

Discover WhistlePig Home Stock Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The award winning Green Mountain Organic “Sunshine” Vodka is made from 100% organic grains and Pure Vermont spring water. The made-by-hand process delivers the smoothest vodka available. This is the perfect representation of the distiller’s art. Whether straight or in a cocktail, one taste and you will know the difference organic makes.

Vermont- Straight rye whiskey, aged for at least ten years through a unique double-barrel process, earning 96 points from Wine Enthusiast. It embodies the perfect combination of proof, purity, and age - hitting "the sweet spot" in all three categories.

Discover Caledonia Elderberry Cordial Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Mad River Maple Cask Rum turned into a ready-to-drink old fashioned cocktail. This whiskey-drinker's rum is perfect for an old fashioned- just add ice! Spirit, sugar and bitters flavoring, 30-35 ABV.

Discover WhistlePig The Boss Hog Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.