Liquor Brands in Vermont

Uniquely prominent red fruit flavors-cherry and raspberry in particular. Peppery spice and rye bread flavors are still a major component. Madeira was the second of the Old World finishes released.

WhistlePig Rye 10 Year is a 100 proof &100 percent rye whiskey, aged for at least ten years through a unique double barrel process. Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body, something younger bottles cannot accomplish. It is rich and mouth coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate. Later, dark chocolate and peppermint notes appear. The finish is an almost creamy flavor, leaving notes of vanilla, orange, and caramel, before hints of dark chocolate linger on the tongue. ABV 50.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

GOLD MEDAL, San Francisco World Spirits Comp. 2020 AMERICAN WHISKEY RE-MASTERED BY DAVE PICKERELL X METALLICA. BLACKENED™ is the new super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbons & ryes, uniquely finished in black brandy casks and the earth shattering music of Metallica. Using our proprietary BlackNoise™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, selected and arranged by the band themselves. The low frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic cocktail. To learn more about the story of this unprecedented collaboration and the sonic-enhancement process, visit www.blackenedwhiskey.com. This is American whiskey...re-mastered.

100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company. The palate is powerfully spicy, with cocoa, cardamom and cured leather flavors while the finish is wonderfully lengthy, with baking spices, vanilla and hints of citrus.

Barrel aged 4-6 months in new, charred American White Oak, Tom Cat is a completely unique gin with whiskey-like notes of oak, spice and a finish of juniper and raw honey. Tom Cat is the modern day adaption of 18th century England’s most revered spirit, Old Tom gin. After gin was outlawed by the Spirits Act of 1750, rebellious pub owners would hang a wooden plaque shaped like a black cat to inform the passerby of their defiance of the ban. Deposit a few pennies through the cat’s mouth and a bartender would pour a ration of Old Tom to be sipped through a tube between the cat’s paws.

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. The nose is sweet and aromatic with vanilla, maraschino, roasted chestnuts and hints of cigar box. On the palate, there are notes of oak, toffee and baking spices followed by softer notes of creme brulee and rose petals. The finish is warm and lasting with a pleasant rye spice.

WhistlePig 15 Year Rye Whiskey is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from their farm. It is their oldest whiskey. The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth. The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits. This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy. Just remember – tight is better than fat. And old is better than young. In whiskey at least.

Exclusive private hand selected barrel bottlings for individual retail stores. Aged 10 Years. ABV will vary store to store!

For the first time, enjoy three Whistlepig Rye Whiskey expressions in 50 ml format. A great gift, stocking stuffer, or take-anywhere tasting kit! Includes the original 10 Year Small Batch, bottled at 100 proof with notes of allspice, orange peel, anise, and butterscotch. The 12 Year Old World Rye, finished in Madeira, Sauternes, and Port wine casks, with notes of vanilla, winterfruit, plums, and dark chocolate. And the 15 Year Estate Oak Rye finished in Vermont oak barrels, with notes of burnt orange, baking spices, leather, and a hint of tobacco.

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

The taste of Green Mountain Organic Orange Vodka is purely orange and a delightful one at that. Unlike other brands, this vodka is a spirit true to it's roots and the unadulterated citrus blend can only be compared to fresh-from-the-field flavor.

Discover WhistlePig Home Stock Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The award winning Green Mountain Organic “Sunshine” Vodka is made from 100% organic grains and Pure Vermont spring water. The made-by-hand process delivers the smoothest vodka available. This is the perfect representation of the distiller’s art. Whether straight or in a cocktail, one taste and you will know the difference organic makes.

Vermont- Straight rye whiskey, aged for at least ten years through a unique double-barrel process, earning 96 points from Wine Enthusiast. It embodies the perfect combination of proof, purity, and age - hitting "the sweet spot" in all three categories.

Discover Caledonia Elderberry Cordial Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Mad River Maple Cask Rum turned into a ready-to-drink old fashioned cocktail. This whiskey-drinker's rum is perfect for an old fashioned- just add ice! Spirit, sugar and bitters flavoring, 30-35 ABV.

Discover WhistlePig The Boss Hog Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

We hand-peel hundreds of cucumbers to steep in our award-winning vodka. This spirit has a cool, bright flavor that’s straight from the garden—perfect on a breezy summer day. Re-imagine your favorite cocktails with this infused vodka; it pairs well with citrus, herbs, and muddled tomatoes.

Mad River's award winning Bourbon is based on corn from the Northeast grainshed which is organic and non-GMO. This Bourbon is a four-grain spirit with oat and wheat giving it a smoother mouth feel and longer finish. The Bourbon is aged in charred oak at the distillery in Warren, Vermont, in the heart of the Mad River Valley. The result is an approachable craft spirit with the character to enhance any cocktail and the flavor and nose to be enjoyed straight up or over the rocks.

Discover Metcalfe’s Vermont Maple Cream Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Mad River Bourbon turned into a ready-to-drink old fashioned cocktail. Just add ice! Spirit, sugar and bitters flavoring, 30-35 ABV.

This carefully crafted blend, bottled exclusively for BevMo!, represents a new variation of the 12yr old world cask finished rye with a unique blend of 45% French sauternes, 50% Madeira and 5% Port.

Vodka distilled from the alcohol created during the fermentation of Aqua ViTea Kombucha.

Apple brandy is the original New England spirit and the reason we started the distillery at Cold Spring Farm in Warren, Vermont. We source apple cider from Vermont sources, and ferment and distill it in our Muller brandy still. We age the brandy in NEW oak barrels, just like our whiskey. The result is an American spin on a European style dry apple brandy that we call Mad Apple, A Wicked Vermont Apple Brandy. Winner, Good Food Awards.

a mountainside original Dunc’s Elderflower Rum is like a deep breath of clean Vermont air. We combine our rum with a bouquet of the finest wild-picked Vermont elderflowers and our own hybrid black and white elder to produce a flavor as bounteous and bright as a field of fresh flowers. Crisp, refreshing, floral and sweet, Dunc’s Mill Elderflower Rum is a springtime taste reminiscent of sunshine and cool winds. With an entrancing, incomparable aroma and taste, Dunc’s Elderflower Rum is best served chilled and goes perfectly in everything from a mojito to a drizzle atop ice cream.

Aged 11 years and bottled at 111 proof, it is a powerful spirit available in extremely limited quantities—only 1100 cases hit the market. Now out of production, TripleOne has become a sought-after collector’s item. Tasted neat, TripleOne unleashes waves of spice upon entry, with ginger backed by intense wood notes. Add a few drops of water, and the spiciness takes a half-step back, giving way to a very surprising, and forward, note of Calvados. With a few more drops of water, leather and burnt orange emerge, with dark chocolate developing late. The finish is long and clean, with gobs of caramel, butterscotch, and vanilla.

Discover Green Mountain Organic Blueberry Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

FarmStock Rye Crop No. 002 is the second blend of our limited edition annual FarmStock estate release. It is the latest of our products showing farm-based innovation and the next step in achieving WhistlePig FarmStock’s 100% Triple Terroir™ vision – whiskey distilled from our grain, proofed with our water and aged in our custom Vermont White Oak. The FarmStock Rye Crop 002 blend was crowdsourced from bartenders, influencers, and consumers from around the United States. The final blend is composed of 32% 2-year aged Triple Terroir™ whiskey made entirely from Rye, water and wood from the WhistlePig farm (up from 20% 1 year Triple Terroir™ Whiskey in Rye Crop no. 001), 45% 6-year aged whiskey from MPGI in Indiana and 23% 10-year aged whiskey from Alberta Distillers in Canada. Rye Crop 002 marries the untamed contours and boldness of WhistlePig’s young estate whiskey with the richness and complexity of aged ryes. Rotating series - product availability may differ from the image shown, and varies based on brewery production and retailer inventory. Please contact customer support with any questions.

Mad River Maple Cask Rum begins its life as our First Rum Rum, distilled from 100% demerara sugar. We trade barrels with syrup maker Al Wood, of Wood’s Vermont Syrup Company, and he returns our rum barrels once he has finished crafting his rum barrel aged syrup. The First Run Rum is then transferred into these maple-cured barrels, and the result is a rum that is smooth and bright with a nose of tropical fruits and butterscotch flavors. Gold Medal, Wine and Spirits Wholesalers of America.