Liquor Brands in Veneto

Uniqueness, legacy, taste: in no other city in the world are these concepts as valuable as in Venice. And it is no coincidence that the story of Select Aperitivo began right here, in the district of Castello, the historical heart of this intriguing city. The year was 1920 and Venice was in deep turmoil following World War I. The young Pilla brothers, with their distillery and expertise in the art of making liquors, seized this unique moment and used it to their advantage. Venice was at a turning point: people were just beginning to venture out again and rediscover life’s pleasures. The act of enjoying an aperitif with friends spread throughout the city and Select Aperitivo assumed the starring role in this new cocktail scene. Almost a century has passed, but today, Select Aperitivo is still known as the true icon of the Venetian aperitif: a unique bitter that is served at the iconic bars in the Lagoon and by bartenders around the world, eager to offer something unique and special.

Made only from the "heart" of the distillate, the best and most valued part. A white grappa with a young, smooth aroma

An Aromatic single variety, single vintage grape of white Muscat from the Euganei hills in Veneto. Rose and magnolia flowers interplay with hints of sage. Sweet with a light touch of citrus fruit.

Grappa is one of the symbols of Italian tradition and in Italy, as in the rest of the world, only what is really "good" becomes a part of tradition. Grappo Piave Selezione Cuore stems from the numerous years experience of the Maestri Distillatori in Conegliano Veneta, the Homeland of grappa, who carefully select the dregs of pressed grapes coming from the most famous wine growing areas, using it to make a product which is unique in its kind. In fact during distillation the "heads" rich in methyl alcohol and the ,"tails" full of primary alcohol, giving an unpleasam flavour, are discarded.

Discover Lorenzo Inga Grappa Di Prosecco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A grappa, or distilled spirit from the pomace of the finest grapes, from the Euganean Hills in the Veneto region of Italy.

A grappa, or distilled spirit from the pomace of the finest grapes, from the Euganean Hills in the Veneto region of Italy.

Discover Saliza Amaretto Liq Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Single-vine grappas are created by distilling the marc of just one variety of grape. Pleasant sweetness and soft warmth. Beautiful floral flavors with apples and nectarines. Wonderfully balanced with a slow warm finish and cool mintiness.

“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made. Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

Discover Bonollo Grappa Of Amarone Barrique Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Alexander Platinum is a full-bodied grappa, obtained by a triple distillation of steam stills, continuous of the mark obtained after the wine-making process of Amarone, the famous wine of Valpolicella. It is a distillate of full body, which should be consumed in a balloon glass at room temperature to enhance the aroma. Additionally, it can be consumed in a special graduated glass, diluted with cold water, in order to taste the grappa with varying alcohol content. The original platinum-colored bottle was designed by Sandro Bottega in 2001, which enhances the exceptional quality of this product. This effect is mirrored by the grand visual impact, as reflected light draws your attention, arousing immediate curiosity.

Eau de vie made from pomace of Valpolicella Blend.

Grappa is a unique and exclusively Italian spirit distilled from fresh wine grape pomace. Carpene Malvolti’s Grappa is a spirit obtained using only solid raw materials and is distilled in steam heated copper alembics (pot stills). The rigorous selection of the pomace to be used takes place in the finest zones of the Conegliano Veneto Hills. This 'Riserva' version has been aged in small oak casks.