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Liquor Brands in Los Angeles County

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Our Los Angeles Vodka
5.0
3 ratings
0
Our-Los-Angeles-Vodka
Our/Los Angeles is crafted in super small batches for exceptional smoothness. With a micro-distillery in Downtown LA's Art District, we don't have the option to distill for huge batch production - and that's just the way we like it. It allow us to focus on individual quality of every single batch, to make sure that every bottle fits our incredibly high standards. Our/Los Angeles is characterized by slight botanical notes followed by a subtle sweetness and an incredibly smooth finish, making it the perfect vodka to sip neat or include in your favorite cocktail. Taste it and see why it stands above the other vodkas on the market. For the taste of Los Angeles, it has to be Our/Los Angeles Vodka.
Nat Kidder Navy Strength Vodka
5.0
1 ratings
0
Nat-Kidder-Navy-Strength-Vodka
The 21st century version of Nat Kidder's 1940 original - alkaline and repeatedly filtered over activated charcoal for the cleanest experience possible.
Vapid Vodka
5.0
1 ratings
0
Vapid-Vodka
Distilled from Clementine Oranges. VAPID VODKA IS. BY DEFINITION colorless, odorless, and devoid of flavor, it is also an inimitable spirit, with a delicately sweet character and a finish as soft and ephemeral as a Hollywood ingenue. The Spirit Guild is a small collection of distillers who, in collaboration with farmers and artists, create spirits that celebrate the abundance and pioneering spirit of California. Our distillery is located in the Los Angeles Arts District on a site that once sustained the first orange groves in California
Fliquor Bean Coffee Infused Whiskey
5.0
1 ratings
0
Fliquor-Bean-Coffee-Infused-Whiskey
Fliquor Bean is the first and only whiskey infused coffee. Ever. There are only two fine ingredients: whiskey and coffee. No sugar, no flavorings. Our 100% certified organic coffee comes from Mexico's largest coffee farmer confederation, CoNaProMex. Our coffee is custom roasted by a local micro roaster based in Los Angeles to mingle perfectly with our pure California whiskey.
Astral Pacific Gin
5.0
1 ratings
0
Astral-Pacific-Gin
Distilled from Clementine Oranges. EVERYTHING IS BORN FROM THE STARS. Astral Pacific gin is also born from California clementines. Distilled in 250-gallon batches and infused with Juniper, Pink Peppercorn, Grapefruit Peel, Pistachio and other local botanicals, Astral Pacific is a traditional, juniper - forward gin that also expresses the rich landscape and ingenuity of California. Enjoy in a classic cocktail like a Negroni or on the rocks with just a slice of lime or fresh strawberry. The Spirit Guild is a small collection of distillers who, in collaboration with farmers and artists, create spirits, that celebrate the abundance and pioneering spirit of California. Our distillery is located in the Los Angeles Arts District on a site that once sustained the first orange groves in California.
B&K Manhattan
5.0
1 ratings
0
B&K-Manhattan
The exact origin of the Manhattan cocktail is murky, but there are two primary stories that propose to explain its creation. The first story claims a bartender named Dr. Iain Marshall created the drink for Winston Churchill’s mother at party celebrating Samuel Tilden. Yet this story is unlikely considering Mrs. Churchill was in England and pregnant at the time of the party. The second story comes from a bartender at the historic Hoffman House named William F. Mulhall. He claims he inherited the Manhattan recipe in the 1860s from “a man named Black… who kept a place ten doors below Houston Street on Broadway”. So far, no evidence substantiates or refutes Mulhall’s claim for the mysterious Mr. Black. At B&K, rather than choosing sides, we propose you raise a glass (or bottle) to the birthplace of the cocktail… Manhattan, NY!
B&K Daiquiri
5.0
1 ratings
0
B&K-Daiquiri
“B&K says the frozen, syrupy sweet daiquiri I had on vacation is a Classic Cocktail?” Well, no. But the refreshingly tart cocktail invented in 1898 by Jennings Cox in the beach town of Daiquiri, Cuba is definitely a classic. Cox’s daiquiri quickly gained popularity in Cuba and was eventually put on the international stage by Admiral Lucius Johnson who made it a fixture of the Army and Navy Club in Washington D.C. in 1906. Therefore, B&K invites you to drop anchor and try this classic!