Liquor Brands in Italy

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

For over 150 years, Campari has been a favorite liqueur for drinkers with different tastes. The liquid is a dark red color and is often mixed with other alcohols and non-alcoholic drinks for cocktails. The drink was created in 1860. Depending on where the Campari is sold, the alcohol content ranges from 20.5 percent to 28 percent. When you smell Campari, you'll be reminded of pomegranate, strawberry, spicy herbs, bitter orange and cherry. The flavor starts off sweet and is followed by an herbal, spicy taste. After that, the bitterness of the drink starts to build. This is a wholly unique drink. The recipe and creation process of Campari is still a secret to this day. Depending on your source, even the number of ingredients changes (ranging from 20 to 80). However, there are a few ingredients that are known. Campari includes fruits in water and alcohol as well as an infusion of herbs. The most common ways to drink Campari are in cocktails, with prosecco or with soda water. While you can drink it neat, many have trouble with the bitter taste. Because of this, many of the mixed drinks that use Campari are strong flavored as well. The most well-known drink using Campari is a Negroni. A Negroni can be served either straight up or on the rocks. All you need for this classic mixed drink is one ounce of dry gin, one ounce of Campari and one ounce of sweet vermouth. Mix these three together either in a mixing glass with ice or mix them right in the glass with some ice. Another great Campari-based mixed drink is the Jasmine. In a cocktail shaker, combine one-and-a-half ounces of gin, three-quarters of an ounce of fresh-squeezed lemon juice, a quarter ounce of Campari and a quarter ounce of Cointreau. Fill the shaker with ice and shake for about 10 seconds. Strain your drink into a cocktail glass. Don't forget to add a lemon twist garnish for the perfect bold drink. Buy Campari online through and have it delivered directly to your door or pick it up in store.

Aperol is the perfect aperitif, bright orange in color with a deliciously bittersweet taste deriving from the infusion of a blend of high-quality herbs and roots. Made in Italy, the original recipe has remained unchanged and a secret to this day.

Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of northern Italy, Frangelico presents a pronounced but delicate hazelnut flavor complemented by hints of vanilla and dark chocolate.

"Fine enough to sip alone or an indulgent addition to today’s hottest cocktails, diAmore will bring passion to all of your cocktail occasions.​ Tasting Notes: Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick and rich. Syrupy but not cloying, flavorful finish. "

The world’s leading Amaro brand, this gold-medal winning spirit is a complex mix of 27 herbs , botanicals including mint, ginger, rhubarb, saffron, chamomile made from an unchanged 175 year old family recipe, known to one person in the world. The first sip reveals a minty bitterness that opens up into complex spice with a rich finish with the second and third sips.

ROMANA SAMBVCA(R) is imported from Italy. It is the # 1 selling Sambuca in the United States. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Tasting Notes: ROMANA SAMBVCA® is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish.

Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.

When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. The tall green bottle with its red cap is still hand-plaited in straw within the company, and resembles the Maraschino bottles produced in Zara in the early days, where the straw was placed in order to prevent damage during transportation. Luxardo Maraschino Originale can be enjoyed in many classic cocktails or neat as an after dinner drink. It is also ideal over fruits such as strawberries, pineapples, oranges etc. or as a flavor in confectionary and ice creams.

Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna is still made using the same recipe originally made popular by Salvatore Averna in Caltanissetta in 1868.

Ultimate Wine Challenge - Italy- Has aromas of lemon candy, menthol with a hint of white pepper that provides a fruity, sweet and tart, lemon drop flavor with a cane sugar finish.

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. Tuaca is golden amber and smells of vanilla and citrus, and some other spices you just can’t put your finger on. It is 70 proof and made with Italtian Brandy. Tasting Notes: Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor . Ratings: Wine Enthusiast 92 PTS

Disaronno Velvet, the iconic brand's latest innovation to the liqueur category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs. Blending the unique flavor of Disaronno and the richness of a velvety cream, Disaronno Velvet is best served over ice, or to add a touch of Italian elegance to your favorite cream cocktails

A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. An infusion of herbs with a portion of ÙE, Nonino Grape Distillate, aged in barriques.

Gran Gala is the SINGLE, SECRET ingredient that makes drinks and food recipes BETTER! Gran Gala is a rare blend of VSOP Italian Brandy infused with the rich and lively flavor of fresh oranges. The result: Gran Gala’s rich amber color, velvety-smooth feel and sweet fruit flavor. International competitions have honored Gran Gala with the highest awards including Best Orange Liqueur by the Beverage Testing Institute. Tasting Notes: Aromas of fresh orange zest, mandarin oranges, ripe sweet cherry, caramel-drizzled peach, and hint of aniseed with a satiny, crisp, fruity medium body and an effortless, charming, medium-long fruit punch, iced tea, allspice, and dark chocolate finish. A rich and fruity flavored brandy liqueur that will take your cocktails to new heights. Awards: Gold Medal Exceptional, Best Buy, BTI Ratings: 94 points, BTI – April 25, 2019

Cynar is a distinctive Italian Amaro made from an infusion of artichoke and 13 carefully selected herbs and plants. It gets its name and distinctive flavor from artichoke leaves. Cynar is bittersweet with herbal notes including dried fruit hints, rounded by a caramel smoothness.

Disaronno is one of the most well-known Italian liqueurs, made from a centuries-old recipe of unnamed fruits and herbs designed for a very sweet taste. They say the recipe stems from an innkeeper's liqueur made in 1525 that was discovered by the Reina family, who began product in DiSaronno Originale in the 17th century from Saronnon, Italy. They further claim the recipe is a closely guarded secret, saying only that it contains "select herbs and fruits" but is widely regarded as an almond-flavored spirit in the amaretto tradition.

"ROMANA SAMBVCA® is imported from Italy. It is the # 1 selling Sambuca in the United States. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. ROMANA BLACK® is 80 proof. Tasting Notes: ROMANA BLACK® is a unique blend of essences derived from Sambucus Nigra berries and star Anise. "

Botanical | Rich | Complex Ever since 1896 Galliano Liqueur has been crafted in Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around our distillery at the foothills of the Italian Alps. Those Mediterranean herbs (a list of 30, to be specific) are what makes Galliano unique and quintessentially Italian.

A zesty and refreshing new gin - with packaging and branding that is equally delightful! It will convert even the non-gin lovers.

Namely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients: alcohol, burnt sugar and the pure essence of various selected fruits coming from four continents, left in infusion for at least 60 days. Only the best quality bitter almonds are used in the recipe to enhance its bouquet, aroma and taste. Contrary to other products there are no artificial aromas, extracts or distilled additives added. Gozio amaretto is 100% natural.

Uniqueness, legacy, taste: in no other city in the world are these concepts as valuable as in Venice. And it is no coincidence that the story of Select Aperitivo began right here, in the district of Castello, the historical heart of this intriguing city. The year was 1920 and Venice was in deep turmoil following World War I. The young Pilla brothers, with their distillery and expertise in the art of making liquors, seized this unique moment and used it to their advantage. Venice was at a turning point: people were just beginning to venture out again and rediscover life’s pleasures. The act of enjoying an aperitif with friends spread throughout the city and Select Aperitivo assumed the starring role in this new cocktail scene. Almost a century has passed, but today, Select Aperitivo is still known as the true icon of the Venetian aperitif: a unique bitter that is served at the iconic bars in the Lagoon and by bartenders around the world, eager to offer something unique and special.

Discover Disaronno Amaretto Mosschino Ltd Edition Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from the original secret formula created in 1851 by Palol and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Discover the "Authentic Liquore Amaretto" straight, on the rocks at the end of a meal, or served with the genuine Amaretti di Saronno cookies for a special occasion!

Milk chocolates filled with Baileys liquor filling. Contains alcohol.

The distinctive taste is said to come from a combination of ripe and un-ripe lemons. Fresh citrus zest aromas have a distinctly lemony quality.

The diAmore family offers a complete line of Italian liqueurs. Amaretto, Sambuca, Raspberry and the recently introduced Quattro Orange embody the beauty and flavors of the Italian countryside. Fine enough to sip alone or an indulgent addition to todays hottest drinks, diAmore will bring passion to all of your cocktail occasions.

First advertised in 1905, Luxardo Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy, either served straight up and chilled, or on the rocks with soda or tonic. Luxardo's time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.

Made from an infusion of macerated whole blood orange fruit and an aromatic lemon distillate. The nose is bright and sunny and the tasting profile is bitter, sweet and mouthwatering.

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from Curaçao , among other ingredients, for a tonic and strengthening drink. Ramazzotti is a traditional digestive meant to calm the stomach and aid in digestion, but is wonderfully versatile, and can also be used as an aperitif when mixed with club soda or ginger ale, served on the rocks or in a variety of cocktails. With its balance of bitter and sweet, it adds intrigue to a specialty drink list.. Ramazzotti undertakes a 360 degree sustainable production, from reduction of bottle weight and fair trade sourcing of its spices, to recyclable materials for its packs and exclusively green energy sources in production.