Liquor Brands in Isle of Jura

Jura 10 Year Single Malt Scotch whisky is crafted in exceptionally tall stills and initially matured in American white oak ex-Bourbon barrels for 10 years. The spirit is then further enhanced from a finishing in aged Oloroso Sherry casks from Jerez, Spain. Perfect to sip neat or great to make easy cocktails with, Jura 10 is a versatile whisky.

Jura 18 Year Old Single Malt Scotch whisky is matured for eighteen long years in American white oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels. It is a rich island malt with refined, subtle smoky notes that will complete any whisky collection.

Everyone knows you aren't allowed to make scotch whisky outside of Scotland, which is all well and good—if you care to follow rules (which we don't). So we picked a similarly convention-defying island, a little place called Brooklyn, and sent our rogue of a master distiller Mr. Willie Tait there with one goal: to create a world-class single malt scotch whisky made by and for the people of Kings County. He left with six cask samples and returned with an inspired blend hand-selected by some of the borough's most revered inhabitants and establishments. Aged in American White Oak Bourbon, Amoroso Sherry, & Pinot Noir casks, our newest marriage boasts flavors of smoke, roasted coffee beans, lush berries, and honey.

Discover Jura Prophecy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In the mid-1960s Gordon & MacPhail took the unprecedented step of launching a range of single malts under the brand name ‘Connoisseurs Choice’. Until this time, many of the whiskies the range featured would not have been available as single malt. Today, 'Connoisseurs Choice' retains this exclusive nature with a range of rare and sought after single malts from distilleries throughout Scotland.

Jura 10 Year Old. A whisky only Jura could make, born of our Island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in unusually tall stills, matured in the fresh sea air and American white oak ex-bourbon barrels and finished in the finest aged Oloroso Sherry butts – it’s the perfect marriage of Highland and Island styles.