Liquor Brands in Greece

In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.

Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication. Named after the ancient castle that stands guard over the hills and olive groves of Nafpaktos, Kástra Elión combines tradition, innovation and a love for the flavors and heritage of the Mediterranean.

Cultivated in the Mediterranean island of Chios, this liqueur is made from the resin of the Mastiha tree. The sap is tapped and then allowed to harden. This is then distilled along with grain alcohol and then sugar is added to balance it out. The profile is gentle pine and anise and the staff at Astor think it would be amazing with almond biscotti.

Famous traditional Greek spirit of highest quality with anise taste made with addition of different herbs. Fresh aromas of aniseed and herbs; light to medium-bodied, quite fresh, it ends with clean, lightly sweet flavors of anise.

Elegant, aromatic mastic distillate with a sweet and cool aftertaste. Toss in a cocktail or enjoy over ice after eating.

Traditional Greek spirit drink. Distillate of high quality Greek grapes and resumes, the knowledge and the mastery of 5 generations since 1864

Discover Haraki Cretan Tsikoudia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hillas Mastiha Greek Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ouzo Loukatos, scented with anis that lasts and discreet notes of mastic, has a strong, memorable character. It accompanies delicious appetizers and it blends smoothly with sea flavors. You can enjoy ouzo straight, with cold water or ice. The more adventurous can drink it with orange juice or lemonade.

Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors. METAXA 5 Stars’ floral and versatile character is best explored neat, on ice or in long drinks.

" Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. METAXA 7 Stars’ fruity and generous character is best explored neat, on ice or in cocktails."

" Created by Constantinos Raptis in 2011, Metaxa 12 Stars is the refined expression of a journey through the senses. This one-of-a-kind amber spirit unfolds a very complex character with subtle aromatic notes of toasted oak wood, orange peel and spices. It results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos. The Metaxa Master says: ‘Normally we use lightly-toasted barrels of Limousin oak. But here I use heavy-toasted barrels. I also select Muscat wine from higher altitudes, for even more concentrated flavours.’ He recommends to discover it neat or on ice, but bartenders of refined places and mixologists explore it in signature cocktails."

"METAXA Grande Fine is as a unique aesthetic proposal that pays tribute to Greece, its culture craftsmanship, art and inspirational way of living. This second Collector’s Edition is presented in a porcelain bottle design by Cacao Rocks, a Greek street artist who has developed his own distinctive and vibrant creative style, using Greek symbols and folklore in a modern and contemporary way. “I had the honor of being asked by the House of Metaxa to design one of their iconic decanters. Inspired by my grandfather, I wanted to follow his path, re-visit the Cyclades and take pictures of their typical landscapes. This is how I created the new METAXA Grande Fine design, my own interpretation of Cycladic architecture, a tribute to my grandfather”, says Cacao Rocks. The decanter is decorated with patterns inspired by the windmills of Mykonos and other Cycladic symbols, using the artist’s color palette: white for the Cycladic architecture, blue for the Aegean Sea and gold for the sun."

TSANTALI OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSANTALI family that has been passed down from generation to generation.

AN INNOVATIVE AND DISTINCTIVE TASTE OF A CLEAR AND 100% NATURAL DISTILLATE OF MASTIC RESIN GUM.

Produced from fresh grapes grown in the legendary lands of the Aegean with their distinct aroma, distilled with Çeşme’s anise seed in copper alembics, filtered 5 times. Smyrna Fresh Grape, acquiring its unique flavor from the purification of subterranean mineral water found at our production facility, is presented to raki lovers.

Tsikoudia Varaki is a product of the distillation of grape marc. The grapes used in the distillation are of the native variety Liatiko. Their selection and handling is strict. The commercial name of the tsikoudia is ‘varvaki’.

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Attaining a unique formula by modernizing the consistency of traditional Turkish raki, filtered 3 times during production. Smyrna Classic, acquiring its unique flavor from the purification of subterranean mineral water found at our production facility, is presented to raki lovers.

TSOLIAS OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSOLIAS family that has been passed down from generation to generation. traditional copper stills protect the delicate essence of the anise and secret herbs, which lend their unique aromas and flavours to TSOLIAS OUZO.

The Greek summer and spirit of freedom travels to small islands drenched in the colors of the Aegean. Friends gather at beaches and the countryside, ingardens, courtyards and balconies. The summer aromas of jasmine and honeysuckle mix with the sweet sound of glasses collidin together. The senses surrender and the fun begins! And the leading role in this camaraderie… is the Ouzo. Jivaeri Ouzo

Discover Katsaros Jivaeri Tsipouro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo Producers have been lovingly producing the classic BLUE Ouzo. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

Discover Ouzo #7 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

FOS is a brand of Greek spirits and wines offered as heritage spirits of Grecian culture. FOS Mastiha is a particular style of Greek liqueur made with the sap of the "Crying Tree" or Mastiha tree. In this case, the Mastiha "tears" (crystalized tree sap" are hand-harvested on the island of Chios and provide 100% of the flavor for a pure style of mastiha liqueur.

Discover Metaxa 5 Star W/2 Gls Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The traditional mastic liqueur 'HOMERICON' from Chios is produced through the extraction of genuine mastic into alcohol. This natural resin is extracted from the trunks of the mastic trees, which are cultivated exclusively in the Mastichochoria (mastic villages) of Chios island, and distinguishes itself thanks to its unique aroma, its rich body and the intense after-taste with which it fills our palate. It may be served chilled as aperitif or as digestive.

Discover Ouzo #7 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Roots Mastiha Sweet Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide.