Liquor Brands in Greece

In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.

Cultivated in the Mediterranean island of Chios, this liqueur is made from the resin of the Mastiha tree. The sap is tapped and then allowed to harden. This is then distilled along with grain alcohol and then sugar is added to balance it out. The profile is gentle pine and anise and the staff at Astor think it would be amazing with almond biscotti.

Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication. Named after the ancient castle that stands guard over the hills and olive groves of Nafpaktos, Kástra Elión combines tradition, innovation and a love for the flavors and heritage of the Mediterranean.

Famous traditional Greek spirit of highest quality with anise taste made with addition of different herbs. Fresh aromas of aniseed and herbs; light to medium-bodied, quite fresh, it ends with clean, lightly sweet flavors of anise.

Elegant, aromatic mastic distillate with a sweet and cool aftertaste. Toss in a cocktail or enjoy over ice after eating.

" Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. METAXA 7 Stars’ fruity and generous character is best explored neat, on ice or in cocktails."

Since 1888, the House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of aged wine distillates with Muscat wines of Samos and Mediterranean botanicals for an intense smoothness. Fine, aged distillates and aromatic Muscat wines from the island of Samos bestow upon METAXA 5 Stars its unique, floral character. Dark honey in color, it offers flowery, fruity aromas and soft, slightly woody flavors. METAXA 5 Stars’ floral and versatile character is best explored neat, on ice or in long drinks.

" Created by Constantinos Raptis in 2011, Metaxa 12 Stars is the refined expression of a journey through the senses. This one-of-a-kind amber spirit unfolds a very complex character with subtle aromatic notes of toasted oak wood, orange peel and spices. It results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos. The Metaxa Master says: ‘Normally we use lightly-toasted barrels of Limousin oak. But here I use heavy-toasted barrels. I also select Muscat wine from higher altitudes, for even more concentrated flavours.’ He recommends to discover it neat or on ice, but bartenders of refined places and mixologists explore it in signature cocktails."

"METAXA Grande Fine is as a unique aesthetic proposal that pays tribute to Greece, its culture craftsmanship, art and inspirational way of living. This second Collector’s Edition is presented in a porcelain bottle design by Cacao Rocks, a Greek street artist who has developed his own distinctive and vibrant creative style, using Greek symbols and folklore in a modern and contemporary way. “I had the honor of being asked by the House of Metaxa to design one of their iconic decanters. Inspired by my grandfather, I wanted to follow his path, re-visit the Cyclades and take pictures of their typical landscapes. This is how I created the new METAXA Grande Fine design, my own interpretation of Cycladic architecture, a tribute to my grandfather”, says Cacao Rocks. The decanter is decorated with patterns inspired by the windmills of Mykonos and other Cycladic symbols, using the artist’s color palette: white for the Cycladic architecture, blue for the Aegean Sea and gold for the sun."

Traditional Greek spirit drink. Distillate of high quality Greek grapes and resumes, the knowledge and the mastery of 5 generations since 1864

Discover Haraki Cretan Tsikoudia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hillas Mastiha Greek Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ouzo Loukatos, scented with anis that lasts and discreet notes of mastic, has a strong, memorable character. It accompanies delicious appetizers and it blends smoothly with sea flavors. You can enjoy ouzo straight, with cold water or ice. The more adventurous can drink it with orange juice or lemonade.

Discover Ouzo #7 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Roots Mastiha Sweet Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide.

Liquorice and orris fold into the herbal wilderness of Diktamo, a rare plant from the mountains of the Greek island of Crete. A cerebral and layered taste combining harmonically herbal profusion with fruity subtleness. It gives a firm and gently bitter mouthfeel, mimicking the sense of a ʻsweet velvetʼ texture. Peaty richness contrasted with herbal freshness.

Ouza Plomari by Issidoros Arvanitis is smooth and bursting with flavors and aromas of anise, herbs and sweet spices.

Kleos Mastiha Spirit, with its floral bouquet, aromas of eucalyptus, tasting notes of cucumber, mint, and sweet tea, and undeniable freshness prompted the quote: I feel like I'm drinking a spa." Kleos Mastiha spirit mixes 1:1 with virtually every spirit on your back bar, and a myriad of fruits, herbs, and spices. But no need to mess with perfection... Unlike other sugary-sweet mastiha liqueurs, Kleos Mastiha Spirit is balanced enough to be consumed neat, on the rocks or with a wedge of lemon.

A singular distillate whose cherished secret, Chios-grown anise, leads you to a burst of flavour and the lingering luxury of the perfect taste. Stoupakis Ouzo Kazanisto takes its name from the traditional copper stills (kazania) where it is distilled drop by drop under ideal conditions, continuing Chios’ tradition in taste and flavour. Drop after drop, Stoupakis Ouzo Kazanisto spells one word: heavenly perfection!

Tentura (Greek: τεντούρα) or tintura, from the Italian word for tincture, is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. Tentura is a quite dark shade of orange-red, hence its name. It is served chilled, in a small glass. It can also be added in espresso coffee, which is then called corretto. It is also served at room temperature. The alcohol it contains is from the nearby winery in Patras.

Boutari Ouzo is a traditional Greek spirit belonging to the apertif category. Distinguished for its dry taste and rich, fine aroma originating from choice fennel followed by a sweet-aftertaste finish. This slightly chilled beverage is an ideal pairing for seafood appetizers.

Meticulously selected black grapes of the Aegean are pressed then fermented together with the inner seeds. The Black Grape Suma attained by distillation is distilled for a second time with Çeşme’s anise seed in copper alembics. Filtered 10 times, Smyrna Black Grape Special Series is flavored with delectable aromas derived from fresh black grapes. Smyrna Black Grape Special Series, produced in limited quantity, is presented to raki lovers in its unique bottle and special packaging.

Made with a blend of 32 herbs and spices zambuck Toschi is a perfect after dinner liqueur served neat or straight up with three coffee beans.

TSANTALI OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSANTALI family that has been passed down from generation to generation.

Produced from fresh grapes grown in the legendary lands of the Aegean with their distinct aroma, distilled with Çeşme’s anise seed in copper alembics, filtered 5 times. Smyrna Fresh Grape, acquiring its unique flavor from the purification of subterranean mineral water found at our production facility, is presented to raki lovers.

AN INNOVATIVE AND DISTINCTIVE TASTE OF A CLEAR AND 100% NATURAL DISTILLATE OF MASTIC RESIN GUM.

Tsikoudia Varaki is a product of the distillation of grape marc. The grapes used in the distillation are of the native variety Liatiko. Their selection and handling is strict. The commercial name of the tsikoudia is ‘varvaki’.

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Attaining a unique formula by modernizing the consistency of traditional Turkish raki, filtered 3 times during production. Smyrna Classic, acquiring its unique flavor from the purification of subterranean mineral water found at our production facility, is presented to raki lovers.