Liquor Brands in Emilia-Romagna

Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience. Suited wonderfully to after dinner alongside a great espresso coffee.

Distilled from the Trebbiano grape; the secrets of distilling this brandy were closely guarded by the descendants of the Medicis until they were passed on to the master distiller, the French Jean Bouton, whose family formed the first great Italian distilling company in 1820.

Nocino is made by harvesting plump, unripe green walnuts and then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off and blended with a separate infusion of clove, coriander and true cinnamon, and sugar. Il Mallo uses about 20% less sugar than the maximum permitted by the rules for Nocino di Modena. After another nine months of aging the nocino is bottled. Drink this after dinner neat or pour over vanilla or chocolate ice cream for a delectable treat.

Discover Casoni “1814” Apertivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.