Liquor Brands in Colorado

Breckenridge Bourbon hails from the Rocky Mountains of Colorado, which definitely isn't the first location that pops into most bourbon fans' minds. Yet somehow it works, as its many awards would attest. Breckenridge Bourbon is an 86-proof blend that's out to take over the world from its mountainside craft distillery. What goes into a bottle of Breckenridge Bourbon? This bourbon boasts a mash bill of 56 percent yellow corn, 38 percent green rye and 6 percent unmalted barley, but the secret ingredient is the pure snowmelt that trickles down through the Rockies. After fermentation, it's distilled in a copper pot still and aged for just two or three years. What does Breckenridge Whiskey taste like? Think rye toast with honey, but in liquid form. Thanks to the high-rye mash bill, you're sure to notice the earthy, spicy rye, along with hints of banana and brown sugar. You'll also notice a touch of white pepper and toasted sesame. The long finish is sweet with a hint of oaky vanilla. This is a bourbon you'll want to enjoy to the fullest, so skip most of the mixers. Sip this one neat or over ice. Or go for a classic bourbon drink like an Old Fashioned or a Mint Julep, both of which have the power to make great bourbon shine. Buy Breckenridge Bourbon online through Drizly and have it delivered directly to your door or pick it up in the store.

Clean and brilliantly clear with notes of lemon cream and fragrant meadow flowers. Light body with a soft, warm texture and balanced mellow finish displaying just a hint of sweetness. Minerality of the Breckenridge water used for blending and proofing lends to the perfect mouth feel.

TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus black pepper and ginger snaps. The Mountain whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. It is cut to proof with pure Rocky Mountain water. (42% ABV – 84 proof)

Stranahan’s® Original is 100% barley, double-distilled, cut with Rocky mountain water, then aged for 2 years in virgin-charred American white oak barrels. The spirit is aromatic. Its flavor is first of caramel and vanilla, then cola with toasted marshmallow, then chocolate and cinnamon spice. With a full-bodied, smooth mouth-feel, the finish returns to oak with hints of mint, cayenne and aged leather. Best enjoyed neat, with a splash of water, or in cocktails. (47% ABV – 94 proof)

Smooth and easy drinking gluten free Vodka

We start with our own Gluten-free Elevate Vodka, add natural ginger and lime flavors, real sugar and the perfect amount of carbonation. It's an authentic cocktail experience that is 7% ABV. We're proud to offer America's 1st Moscow Mule in a can. Kick back with a Punching Mule!

Fireside Straight Bourbon is aged a minimum of 2 years in new American Oak #3 char barrels. We source Colorado corn, Colorado rye and malted barley, add our home-grown yeast and distill in a custom copper still. Smoky notes, with smooth and robust flavor. Perfect for drinking around a fire with friends.

A four grain Bourbon must follow all the rules of a Bourbon, but it contains all three typical flavor grains that accentuate the corn base: barley, wheat and rye. To achieve such an uncommon expression of bourbon takes skill. These four “American mother grains” are painstakingly combined in exacting ratio in our cooker coming together to create a highly complex and flavorful whiskey. The results showcase the flavor of each grain without compromising balance.

This fragrant American-style gin stays true to the Breckenridge ideals of mouthfeel and flavor. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones achieved through maceration during distillation. The delicate floral notes layered throughout the profile are extracted through botanical basket distillation.

There is nothing in life as satisfying as a good conversation, especially one on the rocks. Welcome to Axe and the Oak. Handcrafted and distilled in Colorado Springs, Colorado by four friends using raw materials sourced from a family farm, this small batch whiskey represents a bridge between the storied history of the spirit and the promise of new horizons. Our unique blend of corn, malted rye, and barley is filtered through pure Rocky Mountain water, creating a bold new direction in flavor. Axe and the Oak, An Instant Tradition Since 2013.

A must if you have an ounce of local Colorado pride! Woody Creek Distiller’s signature Potato Vodka is made from three ingredients: potatoes (native Colorado Rio Grande russet, Chepita and Lady Claire), mountain spring water and yeast. After being washed and mashed onsite at the distillery, the potato mash is then stripped and distilled once to produce its 80-proof vodka.

TINCUP® Rye is a bold, smooth straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. TINCUP Rye has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers, mountain men and miners during that time. The straight rye whiskey carries a lingering finish with a caramel and silky tannic mouthfeel. (45% ABV – 90 proof).

Silver Tree American Small Batch Vodka is the highest rated vodka distilled and bottled in America according to the Beverage Tasting Institute. The 2009 San Francisco Spirits Competition, the largest of its kind in North America, agreed, awarding Silver Tree a Gold Medal.

Originally made as an experimental batch, Bad Guy is a wheated four-grain bourbon. It is our most award winning bourbon whiskey. Our most bold, rich, and complex whiskey, heavier on the sweet side, this bourbon is incredible, given its high proof. Made from corn, malted wheat, malted rye and beech smoked barley mash. Approximately 120 PROOF

Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors which dry out the gin, while other flavors are not fully realized. We distill each botanical: juniper, coriander, pummelos, orris root, Valencia oranges, and more, separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit.

Discover Breckenridge PX Cask Finish Bourbon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grain Neutral Spirits

Colorado rum with spices and brown sugar. Turbinado sugars and dark molasses, mashed and distilled in house, are aged in gold medal-winning Breckenridge Bourbon casks then finished with roots, spices and dried fruits. It would taste a lie to say it wasn’t what we always wanted.

Our Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that “split base” we add fresh lime, then a touch of sugar. You may never drink a standard Margarita again!

Delightfully citrus on the front palate with lemon and lime zest. Mid palate showcases the juniper with hints of cinnamon and green tea. Finish is nicely dry and floral with distinct notes of jasmine and lavender.

This bright, citrus-forward, vibrant gin truly captures the Summer season. ​By individually distilling the juniper berries, coriander, blood orange, lemon myrtle leaf, and Helichrysum angustifolium (known as 'Immortal Flower'), we are able to highlight the truest expression of each ingredient, before blending it into the perfect spirit for a Tom Collins or Gimlet. We have crafted a unique, seasonally inspired gin for warm weather and relaxing times under a golden Summer sun.

SNO is a vodka as unique as its namesake. Starting with two simple ingredients: Rocky Mountain Snowmelt and Sweet Louisiana Sugarcane, vodka is expertly distilled to unrivalved purity. Listen to your tongue. Taste the smoothness.

Preserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller’s High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM, before coffee). Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish

Master Distiller- Greg Metze with 14 years experience at MGP (40+ total) Unique Ingredients- 4 times more Barley (barley gives our bourbon its unique toasty, chocolate, and cereal notes). Slow Proofed, no shortcuts- Cut over weeks not days WHAT MAKES US DIFFERENT? MASTER DISTILLER Greg Metze has over 40 years of distilling experience, 14 of which were spent as the master distiller for MGP. - a total tenure of 28 years under one roof. He was the last Master Distiller to carry the torch of the acclaimed Seagram’s Distillery Apprentice Program. During that period the US went through a resurgence in the brown spirits category and his name is likely behind many of the whiskeys you see on your shelf today. INGREDIENTS Old Elk Bourbon is crafted using 4x more malted barley than conventional bourbon recipes. Why? Because of this higher proportion of malted barley in the mashbill, we are attracting people who are a-typical bourbon drinkers. The 4x more malted barley produces a product (bourbon) that’s smooth and easy to drink which attracts those new to the category, but also provides enough complexity and a sense of familiarity to whisk(e)y consumers who may enjoy scotch. As a result, our bourbon is appreciated by all connoisseurs of whiskey (expertly crafted spirits). SLOW CUT™ PROOFING All bourbon is taken out of the barrel at cask strength. It’s then proofed with water. Traditionally, this process takes 24-48 hours. However, we choose to do it for significantly longer at very small increments. Why? When you add water to alcohol, heat is generated. At a distillery scale, it’s hundreds of gallons at a time – which creates enough heat to literally boil off some of the lighter, finer flavors! Our choice is to extend the life of the proofing time by adding the same total amount of fresh Colorado mountain water over multiple weeks (instead of days) to keep the bourbon cool, allowing us to bottle every last drop of of flavor.

Whiskey of the New West — High-rye bourbon with organic sweet corn and winter rye, matured in charred virgin American oak barrels. Tastes of caramel, vanilla, stone fruit, black licorice, toffee and cinnamon. Mash Bill: High-rye bourbon with 75% organic sweet corn and 25% organic winter rye. Matured in No. 4 char virgin white oak barrels. Tasting Notes: Peach, stone fruit, apple brandy aroma; caramel and oak; anise, herbal; rye-spice finish. Awards: Triple Gold Medal winner for taste at Micro Liquor Spirit Awards, Gold for packaging design. Bronze at San Francisco Worlds. Cocktail — Oak & Maple 2.25 oz Old Standard Bourbon 0.33 oz Grade A maple syrup 1 dash Angostura bitters Colorado flag garnish

Bourbon is about corn and balance and this bourbon is all about both. Distilled from 60% blue corn grown by the Ute Mountain Tribe in Cortez, CO and balanced with heirloom purple barley alongside unmalted rye; our flagship bourbon is smooth and flavorful. Aged in premium new oak, this is perfect for mixing, shooting, or simply enjoying on the rocks.

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it. We mash, ferment and distill a lot of Bourbon in house. Our blend of Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill.

Stranahan’s® Sherry Cask is double-distilled, aged 4 years in virgin American white oak barrels; then transferred to Oloroso Sherry barrels from southern Spain. It is aromatic with over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. Its flavor has notes of honey, Montmorency cherries, blackcurrant, and fig, with nutty brine and walnut characteristics. The finish lingers. Best enjoyed neat, with a splash of water or in cocktails. (47% ABV – 94 proof)

Discover Coyote Gold Rtd Margarita Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Certified Organic rye, corn and malt are distilled in a pot still then blended 70% rye, 10% corn, and 20% malt and rested in American Oak Barrels. The distillery is at 5280 feet, which creates aggressive aging environment due to dramatic temperature swings and humidity variances. The Rye spice comes through but is not overpowering, the corn adds a hint of sweetness and the malt rounds out the flavor of this smooth spirit.