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Liquor Brands in Aegean Sea

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Stoupakis Ouzo Kazanisto
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Stoupakis-Ouzo-Kazanisto
A singular distillate whose cherished secret, Chios-grown anise, leads you to a burst of flavour and the lingering luxury of the perfect taste. Stoupakis Ouzo Kazanisto takes its name from the traditional copper stills (kazania) where it is distilled drop by drop under ideal conditions, continuing Chios’ tradition in taste and flavour. Drop after drop, Stoupakis Ouzo Kazanisto spells one word: heavenly perfection!
FOS Greek Mastiha Liqueur
5.0
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FOS-Greek-Mastiha-Liqueur
FOS is a brand of Greek spirits and wines offered as heritage spirits of Grecian culture. FOS Mastiha is a particular style of Greek liqueur made with the sap of the "Crying Tree" or Mastiha tree. In this case, the Mastiha "tears" (crystalized tree sap" are hand-harvested on the island of Chios and provide 100% of the flavor for a pure style of mastiha liqueur.
Homericon Mastiha
5.0
1 ratings
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Homericon-Mastiha
The traditional mastic liqueur 'HOMERICON' from Chios is produced through the extraction of genuine mastic into alcohol. This natural resin is extracted from the trunks of the mastic trees, which are cultivated exclusively in the Mastichochoria (mastic villages) of Chios island, and distinguishes itself thanks to its unique aroma, its rich body and the intense after-taste with which it fills our palate. It may be served chilled as aperitif or as digestive.