Grappa

Made only from the "heart" of the distillate, the best and most valued part. A white grappa with a young, smooth aroma

Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels. The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish.

Every year Mr. Cristiani makes a selection of the best Italian grapes Distilleria Cristiani get Grappa an old system of typical distillation of Mastri Distillatori (Distiller Teacher). The Grappa that we obtain has 80%Vol degrees, the smell is intense and soft and the visual test is clear and crystal clear. When the period of rest is finished, the Grappa is frozen under zero degrees at the temperature of -15C., then we filter it. At this point is ready to put inside of bottles. These selected Grappa is putting inside barrels wooden and aged for several months necessary to get an Aged Grappa.

“Grappa” is the legal Italian name given to the distilled spirit obtained through the distillation of the pomace or marc of pressed grapes (skins, seeds, small quantity of pulp, must and wine). Clear without any haze or color, the viscosity of this grappa presents itself with a thick, rich coating of the glass. A bouquet of white flowers, fresh herbs, Tuscan citrus and wild strawberries jump from the glass to delight your senses. A warm and spicy encounter of the grappa will glide over your palate, followed by a long finish with gentle notes of licorice and cinnamon.

This Muscat grappa is aged for 6 years in acacia barriques. The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety. Amber in color and aromatic spice on the nose, the palate is delicate, yet long lasting.

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Grappa di Sassicaia expresses the elegant, finely structured fruit and herbal aromas of Cabernet, with the intensity of the spirit mellowed by the toast and vanilla nuances of the oak.

While you may not know what Rue is - it certainly is beautiful and has been used in Mediterranean cuisine for hundreds of years. Derived from Italy's famous wine region, Candolini Ruta Rue' Flavored Grappa is a brilliant dichotomy of flavors you will not be able to resist. Flavored with a small branch of rue per bottle, it makes a stunning presentation. Its makes an ideal after dinner treat or gift for your next special occasion or dinner party.

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Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels. The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish.

An elegant, effusive expression of both the varietal character of the grape and the time-honored traditions of fermentation and alembic distillation, our Grappa is carefully crafted to an unparalleled standard of quality. We harvest aromatic white varietals at optimum ripeness and lightly press sending the free-run juice to become wine and saving pomace that still holds a high percentage of juice for grappa. The skins and pulp are immediately covered with water to prevent oxidation and fermented with yeasts selected for optimum aromatic expression.

The Aromatic Grappa Traminer "PO 'di Poli" stands in the lively panorama of aromatic grappa thanks to the passion and skill of the Poli family. In his transparent robe merge different parts of the Bel Paese: Veneto, ancient home of the Poli family, and South Tyrol, home of Gewürztraminer.

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Grappa Stravecchia is produced in the northeast of Italy from a selection of fine grape skins left aging in oak barrels for at least 18 months. The result is an amber-hued grappa with an intense aroma, and a soft, lingering flavor of fruit and lavender. The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience managing distilleries, his dream became reality when in 1915 he bought an old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.

With a balanced palate and nose, it is particularly delicate, clear and pleasant. Its refined character seduces and conquers you. Ideal to be drunk after a meal.

Nardini Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. It is pale straw-yellow in color with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste.

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Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels. The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish.

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Single-vine grappas are created by distilling the marc of just one variety of grape. Pleasant sweetness and soft warmth. Beautiful floral flavors with apples and nectarines. Wonderfully balanced with a slow warm finish and cool mintiness.

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VARIETY: Nebbiolo from Barolo. ALCOHOL: 42% vol. SIZE: 37,5cl. DESCRIPTION: aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique gives a new dimension that is clearly perceived on the palate. Some of the best Barolo producers supply the pomace for all the aged Barolo grappas of Marolo. PACKAGING: the hand blown-glass bottle is sold individually in an elegant cardboard box.

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Single-vine grappa rigorously produced with traditional copper stills. It has refined flavor and unique bouquet - select distilled product of elegant, balanced refinement.