Calvados is produced from the distillation of a cider made exclusively on the clay and limestone hillsides within the Pays d’Auge.
After being distilled, Calvados Pays d’Auge Le Père Jules is
matured in oak barrels. The barrels are carefully chosen in
different sizes as they will allow the Calvados’ personality to
Blending is the last stage before bottling. This Calvados is a
blend of multiple vintages, the youngest one being at least
Ample and rounded, this Calvados is characterized by notes
of apple peel and toffee. Fruity, slightly oaky, with aromas
of vanilla and spices, it offers exemplary power and finesse.
The finish is long, lively and persistent.
In a cocktail, as liqueur in a tulip glass after a fine meal or
in the middle of the meal (« Trou Normand »), with strong
cheeses like Livarot, with coffee (served inside the cup once
the coffee has been drunk as in the inns of Normandy) or a