Calvados

One of the finest apple brandies around. It is made from 40 different varieties of apples and is twice-distilled, then aged 4 years, creating a smooth and rich apple flavor. Great sipped on its own, and also as an accompaniment to pork and sausage dishes, or even cheese fondue.

Its colour is clear; it is fine and floral, fresh and light with first notes of burned apple. In the second nose, persistent notes reminding of fresh green apple. The palate is mineral, slightly peppery and minty. The finish on the palate is reminiscent of the salted butter caramel.

A fantastic entry level Calvados from the folk at Chateau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the calvados at all stages of production. A soft but flavoursome spirit.

Discover Noble Dame Calvados Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts, Enjoy alone or with ginger ale or tonic on the rocks, this fine spirit is sure to add a delicious new twist to your classic cocktail.

Discover Calvados Coquerel Triple Cask 15 Year Calvados Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pere Magloire is a Calvados house with a rich history. Established in 1821, by 1900 it was the number one selling Calvados brand in France. Owned by iconic champagne producer Veuve Clicquot from 1968 to 1998, it was then taken over by a family company from Normandy. Their VSOP is deliciously fruity and spends at least 4 years in oak casks

Calvados is produced from the distillation of a cider made exclusively on the clay and limestone hillsides within the Pays d’Auge. After being distilled, Calvados Pays d’Auge Le Père Jules is matured in oak barrels. The barrels are carefully chosen in different sizes as they will allow the Calvados’ personality to slowly develop. Blending is the last stage before bottling. This Calvados is a blend of multiple vintages, the youngest one being at least Ample and rounded, this Calvados is characterized by notes of apple peel and toffee. Fruity, slightly oaky, with aromas of vanilla and spices, it offers exemplary power and finesse. The finish is long, lively and persistent. In a cocktail, as liqueur in a tulip glass after a fine meal or in the middle of the meal (« Trou Normand »), with strong cheeses like Livarot, with coffee (served inside the cup once the coffee has been drunk as in the inns of Normandy) or a cigar.

Discover Calvados Coquerel Fine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

V.S.O.P. is notable because it is made only from cider from apples harvested in the Pays d’Auge, an area covering barely 6% of Normandy. The character this soil gives the apples, combined with double distillation in copper stills, offers the V.S.O.P. richness and length, aged in oak barrels for at least four years.

Adrien Camut 12 Year Old Calvados. Forward aromas of baked apple, honey, cream, spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish.

Stored in Limousin oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber color. The brandy breathes through the wood over the years, slowly losing its "fire" and progressively digesting the tannins of the wood, gradually gaining bouquet and aromas (Rich, Vanilla, Apple, Balanced)

Camut's 6 year old is simply astounding. Camut has always been the benchmark for Calvados, and this new batch of 6 year might now even outshine the immortal 12 year old. Crisp, juicy cider notes mix with a modest amount of barrel aging, all working in perfect unison. The acidity of the apples carries through into the spirit, despite being distilled twice. Apple brandies should have an even balance of fruit and richness, so I tend to prefer the 8- to 12-year-olds more than the older offerings.

Aged 2-3 years. Crisp apple aroma, but there’s plenty of heat here as well. The body offers tart apple (think Granny Smith), lemon peel, some floral elements, and a touch of wood on the back end. Rustic, almost pastoral. This is clearly young stuff, particularly on the slightly rubbery and lightly vegetal finish, but it still drinks well. I’d consider it primarily for cocktailing, sipping neat in a pinch. 80 proof. B / $55

This Calvados has been aged over 15 years in small oak casks and shows the complexity that makes Christian Drouin "Coeur de Lion" the star of Calvados. The colour is flamboyant amber flame like; the nose is complex and balanced. On the palate, it is smooth, dominated by wood and spices, with great length.

THE CALVADOS: The Domaine Dupont Calvados all have the "Appellation d'Origine Contrôlée Pays d'Auge". Made using double distillation in a Charente style alembic, they all receive aging in oak barrels, for periods varying between 2 to 40 years. They are only bottled when about to be sold.

This French Calvados apple brandy, Calvados Roger Groult Eight Year, was crafted from cider apples that were handpicked at the Pays d´Aug estate in Lower Normandy, France. This Calvados received a double distillation process over wood bringing fires. Subsequently, only the core of this distilled liquor was passed along to French oak barrels where this liquor was aged for eight years. Calvados Roger Groult 8 Years has a beautiful amber golden colored body. In the nose there are expressive apple, cinnamon, and vanilla aromatics alongside a elegant wooden background of spices, especially toasted vanillas. This Calvados has a well-rounded palate that is beautiful and very persistent. This is an elegant and silky French Calvados.

Discover Menorval Prestige Calvados Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Calvados Berneroy Fine is the youngest calvados in the Berneroy range, bursting with fresh apple flavours and aromas. Serve straight up, on the rocks or in a variety of cocktails. Eye: Clear, bright gold Nose: Fresh apples, highly aromatic Palate: Lively apple character, hearty and warming

An excellent 15 year old Calvados from Chateau de Breuil, nestling in the heart of Normandy. Made using Pays d'Auge cider apples and double distilled before maturation to produce a finer, more subtle spirit.

The apples for Chauffe Couer Calvados are harvested, pressed and fermented into cider by varieties and then aged for 10 months or more. Also, according to the old family recipe, the Chauffe Coeur Calvados is a blend made of single distilled and double distilled Calvados and therefore it has to lose the Pays d’Auge appellation for which all the Calvados have to be double distilled by law.

Among the connoisseurs of calvados, no other name commands greater recognition than that of Boulard. For nearly 200 years, Calvados Boulard has been produced in the town of Coquainvilliers in the Pays d’Auge region of France. Although calvados may be produced anywhere in Normandy, only the finest expressions come from the small region of Pays d’Auge. Working with a co-op of growers on 150 family-owned acres, Calvados Boulard harvests over 120 varieties of apple from the nearly 800 grown. Calvados Boulard is distilled just two times in copper pot stills before being laid to rest in new Limousin oak barrels. This combination of apples creates a product with a very fruit forward flavor profile, complexity and balance. Calvados Boulard X.O. is obtained from blending several Calvados varieties from the Pays d'Auge aged between 8 and 15 years. Ultimate Spirits Challenge, 93 Points - Excellent & Highly Recommended

A 20 year old XO calvados, the Reserve des Seigneurs is a blend of Chateau de Breuil's finest spirit, selected to produce a rich and elegant eau-de-vie.

Calvados is an appellation in France that specializes in the distillation of cider. After being distilled, this Calvados Pays d’Auge Le Père Jules is matured in oak barrels. The barrels are carefully chosen in different sizes as they will allow the Calvados’ personality to slowly develop. Blending is the last stage before bottling. This Calvados is a blend of multiple vintages. It is aged for 3 years in oak. Still very young, this Calvados is characterized by great aromas of green apple. Fruity, slightly oaky, with aromas of vanilla and spices, it offers exemplary power and finesse. The finish is long, lively and persistent. In a cocktail, as liqueur in a tulip glass after a fine meal or in the middle of the meal (« Trou Normand »), with strong cheeses like Livarot, with coffee (served inside the cup once the coffee has been drunk as in the inns of Normandy) or a cigar.

The Bouquet des Coeur de Lion XO is complex and fine, with notes of ripe apples, almonds, apple pie, vanilla and spices. The palate is also rich, initially fruity, then increasingly smooth and with a long finish. Served at room temperature in a nosing glass, it goes particularly well with Normandy Livarot cheese, apple pie and as a digestif.

Complex, long and perfectly balanced. A perfect partner for a robust cigar.

Bright, floral nose, rich in apple and somewhat spicy. Apple sensation comes through clearly in the taste; pleasingly dry.

This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.” The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.

Discover Boulard Gran Solage Calvados Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A young calvados with a golden hue, a pronounced aroma of apples, and a soft mouth feel. This quality is a blend of apples and pears which come mostly from the Domfrontais area. Ideal as an aperitif, mixed in cocktails, or for cooking.