Pear

Like the soft winter wheat used to make GREY GOOSE® Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear flavored vodka. GREY GOOSE® La Poire Flavored Vodka benefits from the GREY GOOSE production process, designed and implemented by Cellar Master François Thibault, and focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavor of GREY GOOSE La Poire Flavored Vodka. GREY GOOSE® La Poire Flavored Vodka embodies the noble flavor of Anjou pears, prized for their mellow flavor and subtle sweetness by French chefs and pâtissiers. The rich medley of fresh pears deepens the flavor with subtle hints of nuttiness and floral tones of honeysuckle and wildflower. No other pear flavored vodka has had the privilege of including ingredients such as soft French wheat and pure Gensac spring water - ingredients that deliver a flavor that is long and round with just a hint of bitter almond hidden in the lingering finish.

Introduced in 2007, Absolut Pears is quite a newcomer in the Absolut family. And as with all talented rookies, the audience soon took it to their hearts. Probably because it’s such a good alternative to other overly sugared alternatives around. Absolut Pears is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. Absolut Pears is fresh and delicate, with a smack of mellow pears and a long fruity aftertaste.

Infused with over a pound of real pears in every bottle, this infusion tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity. No artificial sweeteners, flavors or colors

Colorado’s Western Slope produces some of our Nation’s finest fruits, and we always look forward to the summer harvest. Year after year we pressed these pears for cider and selfishly drank it all ourselves—sorry, but not really. The decision to make pear Brandy for the flavor base in this Vodka was born from the request of our favorite bartenders who had a niche to fill. The balance, beautiful pear notes, and mouthfeel of this Vodka have made it an instant favorite.

SKYY vodka is the first quadruple distilled, triple filtered premium American vodka created in San Francisco in 1992.  SKYY has redefined vodka with flavor by carefully making vodka infused with real fruit. 

Burnett’s Flavored Vodkas combine the quality of Burnett’s Vodka with all-natural flavors to deliver a superior taste.

Clean, better-for-you, plant-based vodka cocktails that taste delicious. Bite into the lush, slightly - sweet, and delicate flavor of a perfectly ripe pear in the fall. Premium Vodka distilled 6x. Plant-Based. Low Calorie. Low Sugar. Low Carb. Vegan. Gluten Free. 33 Proof | ABV 16.5%. Nothing Artificial. Recycled Packaging.

In the fine epicurean tradition of France, essence of Anjou pears is artistically blended with the world's finest vodka to create La Poire; light, smooth taste and abundant sweet aroma of fresh pears.

Depending on the time of year, our master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a produkt of such exquisite aroma and taste that we have been delighting legions of customers around the world for many years.

Discover Veil Pear Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Troyanska pear brandy is a fruit distillate, which is characterized by its delicate fruity flavor and aroma typical of pears. This is due to the Williams variety, from which the distillate is prepared. Pear brandy, as well as our other distillates, passes through a three-stage distillation process with subsequent aging, which contributes to a harmonization of aroma and flavor and an overall roundedness of the distillate. Pear brandy, unlike slivovitz is best consumed slightly chilled for you to experience the full development of aroma and flavor.

Pearousia® is a very special collaboration between Fabbioli Cellars and Catoctin Creek. Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy. After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit. This pear brandy maintains the fresh aroma of the fruit, where you can smell the light and musky elements of pear intertwined with the caramel and vanilla of the oak. With your first sip, you taste the sweetness and flesh of the pear fruit, and the aftertaste leaves a long lingering and pleasant flavor of the spirit. Honestly, Pearousia is simply divine! Pearousia is an extremely limited release local pear brandy, produced from seasonal fruit offerings, and will be sold in 375 ml bottles so that it is accessible to more people. Only 1000 bottles will be made this season.