Expensive Whiskey

Indulge all of your senses with a smooth glass of Johnnie Walker Blue Label Blended Scotch Whisky. An exquisite blend made from some of Scotland’s rarest and most exceptional Scotch whiskies, our whisky offers incomparably rich and smoky waves of powerful flavor. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label. Truly, it is an extraordinary Scotch Whisky for extraordinary occasions. Simply pour over ice in a whisky tumbler for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Please drink responsibly.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay. Please drink responsibly.

Distilled in the spring of 2002, this bourbon matured on the first floor of warehouse P. Like last year, it’s bottled at 101 proof, where it will remain going forward.

A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. It hails from Kyoto, the capital of ancient Japan, which takes its nobility status up a notch or two. The Yamazaki 12 Year is considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe appreciate this award-winning spirit. Since 1984, The Yamazaki Distillery has produced its Single Malt 12 Year. Its mash bill boasts 100 percent malted barley, and its cask-aged in The Yamazaki Distillery for 12 years before being bottled and arriving at your front door. So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon. This is a whisky made for savoring. Try it straight, served in a tulip glass or drink it on the rocks, poured over a whisky stone. If you're looking for something bubbly, mix it with club soda to add a hint of brightness to its mellow character and to bring out its oakiness. Or mix it one-part whisky with two parts water for a chilled-out finish to your day. Buy Yamazaki 12 Year Single Maly Whisky online at a great price through Drizly and have it delivered directly to your door or pick it up in store.

Freddie Noe named this limited edition series of bourbons after his childhood nickname, given to him by his grandfather and master distiller, Booker Noe. Chapter 3 edition blend comprises: nine-year-old Knob Creek and Basil Hayden’s Bourbons, an 11-year-old Booker’s Bourbon and a 12-year-old Baker’s Bourbon. “The Road Home” batch pays tribute to my grandfather as the name Little Book is actually the childhood nickname that he gave me. And so I thought after having a couple of chapters under my belt that it would be a great time to pay honor to him and blend some of the liquids that he gave the bourbon industry. The four liquids that I chose to go into this batch of Little Book® are from the original small batch collection that my grandfather, Booker, created. The Road Home is a blend of nine year old Basil Hayden®, nine year old Knob Creek®, 11 year old Booker’s® and 12 year old Baker’s®, and as always with Little Book®, these liquids are at barrel strength and will be bottled at barrel strength as well. The name “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery. I tinkered with a lot of different recipes, 57 to be exact, before finding what I was looking for – layers of vanilla, char and dried apricots with lingering oak. The final recipe I selected was 51 of the 57 I tried – a lot more trial and error than the others, but I thought if someone is going to play with the liquids that my grandfather developed, they had better produce a damned good blend. - Freddie Noe, 8th Generation Beam Family Distiller

The Macallan Triple Cask Matured 15 Years Old is a lighter style Macallan with a more complex character crafted in a triple cask combination of European and American Sherry-seasoned oak casks and American ex-bourbon oak casks. This unique marriage of casks delivers a sublime whisky with a natural rich straw color and decadent flavors of orange and chocolate.

Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. Made with our unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Tennessee Whiskey is one of a kind.

30 years ago, my dad, Booker Noe, released the first batch of his namesake Booker’s® Bourbon as his vision of what the perfect whiskey should be. In honor of Dad’s legacy and in celebration of 30 years of the damn good whiskey he created, we’re celebrating in the best way we know how – by releasing a special extra-aged, limited edition Booker’s® Bourbon. -Fred Noe, Beam Family’s 7th Generation Master Distiller Over the last few years, the floors of some of our rackhouses in Clermont were in need of redoing, so we pulled up the floorboards. We thought it would be a shame to throw away so much history, so we stored them for something special. Each box of Booker’s® 30th Anniversary Bourbon is made from the reclaimed wood of those floors – the same floors walked by legends Booker and Fred Noe as they selected batches of Booker’s.

High West is Utah’s first distillery, born in 1879. High West A Midwinter Night's Dram Whiskey is a limited release of High West Rendezvous Rye finished in French oak and port barrels. This fine whiskey blends older straight ryes aged from 5 to 19 years in charred white oak barrels. This 98.6-proof whiskey is rich and full bodied with dried fruits, fig syrup, and candied ginger, finished with spiced blackberries, cloves, and cinnamon. Best enjoyed neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks.

Uniquely prominent red fruit flavors-cherry and raspberry in particular. Peppery spice and rye bread flavors are still a major component. Madeira was the second of the Old World finishes released.

A meticulous distilling process and insistence on only the finest ingredients ensure that every sip of The Macallan Sherry Oak 18 Years Old provides unparalleled depth and complexity. Decadent notes of orange, vanilla and ginger meld luxuriously with toasted oak and clove, in this exceptional whisky. The finish is warm and lingering.

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain. Appearance: Worn leather Nose: Incredibly fruity, the nose opens with strawberry salt-water taffy, Bing cherry, and raspberry but more exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly overpower subtle herbaceous notes of pizzelle, Maraschino liqueur, Cynar, and pipe tobacco. Its sweetness is kept in check by a hint of paraffin and scorched earth. The palate is as fruity as the nose, exhibiting strawberry and rose jam, lychee, Maraschino liqueur, and calvados, balanced by très leches cake, hibiscus, and angelica. The finish slowly evolves into more fruit: guava, watermelon, Pink Lady apples; they’re joined by a touch of paraffin from the nose and a spicy signature of candied chili pepper.

Discover Booker’s Little Book Bourbon

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of Jameson's portfolio, each bottle of this unique whiskey is individually numbered.

William Larue Weller was one of the early whiskey pioneers in Kentucky. W.L. Weller was credited as the first to use a “wheated” bourbon recipe, a recipe that used wheat rather than rye in the mashbill and spent his lifetime educating consumers about the difference in his bourbon. The brand continues to deliver as a world-class wheated bourbon at an honest price to this day. As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. Tasting Notes: Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. Awards: 2019 Silver Medal - New York World Spirits Competition 2019 Gold Medal - Whiskies of the World 2019 Double Gold Medal - North American Bourbon & Whiskey Competition 2019 Silver Medal - Los Angeles International Spirits Competition 2019 Silver Medal - American Whiskey Masters 2019 Double Gold Medal - San Francisco World Spirits Competition 2019 Bronze Medal - World Whiskies Awards 2019 Silver Medal - Denver International Spirits Competition 2018 Double Gold Medal, Best Straight Bourbon - New York International Spirits Competition 2018 BEST IN SHOW; Best of Division; Best of Category; Gold Medal - Los Angeles International Spirits Competition 2018 Double Gold Medal - San Francisco World Spirits Competition 2018 ""Great Value"" - 93 points - Ultimate Spirits Challenge 2018 Gold Medal - Denver International Spirits Competition 2015 Silver Outstanding Medal - International Wine & Spirits Competition 2015 Trophy Finalist; ""Great Value;"" ""Tried & True"" - 96 points - Ultimate Spirits Challenge 2015 Gold Medal - San Francisco World Spirits Competition 2015 BTI International Review of Spirits - ""Exceptional"" - 94 points 2015 Bronze Medal, Best Bourbon - Age Statement - World Whiskies Awards 2014 Silver Outstanding Medal - International Wine & Spirits Competition 2014 Double Gold Medal - San Francisco World Spirits Competition 2005 Silver Medal - San Francisco World Spirits Competition 2005 Silver Medal - International Spirits Challenge 2004 Silver Medal - International Spirits Challenge 2003 Gold Medal - San Francisco World Spirits Competition 2003 Gold Medal - International Wine & Spirits Competition 2003 Silver Medal - International Wine & Spirits Competition 2003 Bronze Medal - International Spirits Challenge 2002 Gold Medal - International Wine & Spirits Competition 2002 Gold Medal - International Spirits Challenge 2001 Silver Medal - San Francisco World Spirits Competition Ratings: 93.5 –Jim Murray's Whisky Bible Reviews: “The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.” -Paul Pacult's Spirit Journal

The first bottling in Mars's new Nature of Shinshu range – each entry is named after the flora local to the eponymous distillery. Rindo means 'gentian' and has a distinctly aromatic character thanks to ageing exclusively in a combination of ex-bourbon, sherry and Japanese wine casks.

Master Distiller of The Glenlivet 18 Year, Alan Winchester, has a wealth of quality casks to choose from when creating this complex expression, each of which has rested a minimum of 18 years in oak. The mix of casks - American and European oak, first and second fill - all play their parts to create this whisky, our single most awarded expression, and its unique character. The European oak adds spicy notes and complexity and the first- fill American oak casks add the tropical fruitiness that makes it unmistakably The Glenlivet in style. Its golden hue bears testimony to its 18 years very well spent maturing.

With each batch specially crafted, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.

Discover Redbreast 27 Year Irish Whiskey