United Kingdom

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills. Samuel Smith's brews in traditional coppers, uses stone 'Yorkshire Squares' for fermentation, and ships every bottle from the brewery with great pride.

Bass Pale Ale is a classic English-style pale ale. Beautiful chestnut coloring with aromas or nuts, caramel, dried fruits and raisins. The taste is slightly sweet and a trace drying, with a nice balanced English hop finish.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Crabbie's Original is a refreshing, light bodied ginger beer with a spicy fresh ginger flavor, notes of citrus and a warming finish.

Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap Production moved from Youngs to Wells & Youngs in 2007. Brand acquired solely by Charles Wells in 2011. Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence. Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

Boddingtons Pub Ale is a classic English-style pale ale. Pairs with camembert, gouda or Mediterranean salad.

Lightly kilned organic lager malt grown in the UK is the main ingredient, with a substantial addition of organic UK Vienna malt. Samuel Smith's has begun to source organic hops in England; some of the organic hops used in the recipe come from New Zealand. Certified Organic by the USDA-accredited UK Soil Association. In 2012, Pure Brewed Organic Lager replaced Pure Brewed Lager and Organic Lager; UPC codes are the same as Organic Lager. Taste Bright straw-gold color; medium body. Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp, with brilliant conditioning. Serving Suggestion As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut. Serve in traditional Samuel Smith tulip glass. Product Sizes and Quantities 18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case 12 ounce (355 ml) bottles / 6 - 4 packs per case Stats ABV: 5.0% - OG: 1.045 - IBU: 25 Ingredients: Water, organic barley malt, organic hops, yeast.

Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster; they are Certified Organic by the USDA-accredited UK Soil Association. While there are older breweries in England, it would be safe to say that few breweries are so little changed as this gem at Stamford, which has stood in the center of the beautifully preserved market community since 1825. From the antique grist mill to the ancient copper vessels, Melbourn Bros. remains today, a working brewery which blends the traditions of the ancient craft with that of the early industrial revolution. Closed in the 1970s, restoration with respect for the historical brewing equipment was begun by Samuel Smith's in the 1990s.

London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the target, challenger and northdown varieties in the brew. At 4.1% a.b.v in cask (4.7% a.b.v in bottles)London Pride is an ideal session-strength premium ale.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

“If, like me, you like to hunt out a hen, well there are plenty of opportunities to find one. ‘Old Speckled Hen’ is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy ‘Old Speckled Hen’ in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.”

Collaboration with Cigar City. Tropical Stout packed with experimental hop varieties, specially imported Dominican Cacao Nibs, Lactose Sugar and aged on Cyprus wood.

"English Halcyon malts are used together with lager malts. Golding hops provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full bodied Czech lager."

Cask; Regular. Ingredients: Pale Malt; Bramling Cross hops. Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds when the strength was reduced to 4.3% and the character was changed.

Originally released a for the Chesterfield CAMRA festival. Renamed as Wild Raven in 2013 due to another beer going by the name "Raven" elsewhere The recipe for the brew came from James Kemp, who joined the team a few months ago. Previously crowned the New Zealand Home Brewing Champion in 2008 and winner of a Liberty Award, Kemp used Maris Otter, Black Patent and Chocolate malt along with Nelson Sauvin, Centennial and Sorachi hops. The beer, called Raven, has bitterness and hop character and plenty of malt flavours to give it complexity. James moved on to Buxton brewery and is now a freelance brewer

The London brewers were at the forefront of applying new scientific and technological advances to beer making. Consequently the manufacture of Porter changed considerably during its life. By the time the Old Brewery was built in 1836 Porter was a blend of 'stock' or 'stale' beer, matured in giant wooden tuns for up to two years, with young or 'mild' beer. Meantime Hospital Porter (called Naval College Old Porter in the US) is made in the same fashion. 24 months oak aging in used Bruichladdich Octomore barrels has lent a woody, intensely peaty smokiness to our 'stock' Porter, which we have blended with a younger beer. This latter adds vitality to the brew. Hospital Porter one beer that is best not over-chilled, and, like the original Porters, will mature with age. This beer has only been available on draught at the Old Brewery at the Old Royal Naval Hospital—until now. We have done our best to ensure that the beer would be recognizable to the retired sailors whom the original Royal Naval Hospital brewery was set up to supply.

The exploration of yeast strains and the different results we can achieve are beautifully exemplified in Evolver, a pale ale with a difference. 100% fermented with Brettanomyces. For the first 3 months the beer tastes the same as a fresh pale ale, then the differing flavour compounds start to shine through and after 6 months the Brett really takes hold. The brettanomyces yeast is particularly good at keeping hop flavours fresh for far longer than traditional brewing yeasts. The Evolver takes on a more complex character over time as the yeast and the hops combine to produce a new and exciting beer that will continue to evolve as the yeast slowly matures the beer. This is a beer that can be drunk fresh, as a normal pale ale or left to evolve and mature into a unique and unusual beer.

Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster; they are Certified Organic by the USDA-accredited UK Soil Association.

Discover Samuel Smith IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Long Leg is a traditional, full flavoured, golden ale exclusively brewed using Fuggle hops, both in the copper and as a late addition to give a distinctive, late copper hop flavour. The name honours the tradition of hop picking on stilts in order to harvest the tall crop.

A pale golden potion with delicate red hues, WychCraft has a heady burst of fresh citrus aroma derived from three infusions of Styrian golding hops. A sprig of gentle warming malty flavour finishes with a dry biscuit note and a counterpoise of bitterness. WychCraft’s innovative new recipe includes adding three infusions of Styrian Goldings hops to the copper, to create a highly aromatic brew, bursting with succulent citrus and lime hop character. A light base of delicately flavoured English Fuggles hops, and the use of a lager malt, help retain the signature hop character and create a wonderfully aromatic and fragrant summertime beer. Beguiling to the end.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card and adjusted following successful return. A representative from Drizly or the store may contact you to confirm additional details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Porter was the great London beer style of the 18th and 19th centuries, when the city was revered as both the brewing capital and trading hub of the world. Named after the legions of porters in her docks, streets and markets who drank this powerful beer to slake their thirst, Meantime London Porter is a classic interpretation of this complex dark beer style.

Discover The Wild Beer Co Somerset Wild Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A real ginger beer made using the finest Chinese ginger root. Fiery and full of flavour.

The Extra Special Bitter is an English style that used to be one of the stronger draughts across the pond but is relatively mild in the current beer climate. However, that doesn't hinder its bright nose full of fruit, savory toffee flavors, and lush bready mouth-feel. This is a beer for any occasion, and with the new, more affordable 4-packs it will be my beer for every occasion.

A classic malt-accented, copper-colored pale ale in which subtle fruity esters from the Samuel Smith yeast strain interact with caramel flavors - from organic crystal malt - and fresh hops.

Bottle conditioned - contract brewed by Hepworth for Coniston. Stronger version of Bluebird. For cask version, see Coniston (Premium) XB. English Pale Ale with American aroma hops. Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength Then throw in a new wave of American hop variety Mount Hood with robust citrus aromas. ... Not too much mind or we might have an American Pale Ale on our hands? Bluebird XB familiar ... but different

Traditionally craft brewed in Oxfordshire using organically grown English Barley Malt and Organic Target Hops. Scarecrow is a wonderfully refreshing Golden Ale evoking lazy, hazy days of summer in golden meadows & ripe barleyfields. A winning combination of tart citric fruit flavours perfectly balanced by a rich biscuity maltiness and rounded off with a spicy bittersweet finish.

Discover Fuller Bengal Lancer IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.