United Kingdom

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills. Samuel Smith's brews in traditional coppers, uses stone 'Yorkshire Squares' for fermentation, and ships every bottle from the brewery with great pride.

Bass Pale Ale is a classic English-style pale ale. Beautiful chestnut coloring with aromas or nuts, caramel, dried fruits and raisins. The taste is slightly sweet and a trace drying, with a nice balanced English hop finish.

Crabbie's Original is a refreshing, light bodied ginger beer with a spicy fresh ginger flavor, notes of citrus and a warming finish.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap Production moved from Youngs to Wells & Youngs in 2007. Brand acquired solely by Charles Wells in 2011. Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence. Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

Boddingtons Pub Ale is a classic English-style pale ale. Pairs with camembert, gouda or Mediterranean salad.

Samuel Smith's Organic Fruit Beers are brewed and fermented at Melbourn Bros. Brewery in Stamford; then blended, conditioned and packaged at Samuel Smith's Old Brewery in Tadcaster; they are Certified Organic by the USDA-accredited UK Soil Association. While there are older breweries in England, it would be safe to say that few breweries are so little changed as this gem at Stamford, which has stood in the center of the beautifully preserved market community since 1825. From the antique grist mill to the ancient copper vessels, Melbourn Bros. remains today, a working brewery which blends the traditions of the ancient craft with that of the early industrial revolution. Closed in the 1970s, restoration with respect for the historical brewing equipment was begun by Samuel Smith's in the 1990s.

Lightly kilned organic lager malt grown in the UK is the main ingredient, with a substantial addition of organic UK Vienna malt. Samuel Smith's has begun to source organic hops in England; some of the organic hops used in the recipe come from New Zealand. Certified Organic by the USDA-accredited UK Soil Association. In 2012, Pure Brewed Organic Lager replaced Pure Brewed Lager and Organic Lager; UPC codes are the same as Organic Lager. Taste Bright straw-gold color; medium body. Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp, with brilliant conditioning. Serving Suggestion As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut. Serve in traditional Samuel Smith tulip glass. Product Sizes and Quantities 18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case 12 ounce (355 ml) bottles / 6 - 4 packs per case Stats ABV: 5.0% - OG: 1.045 - IBU: 25 Ingredients: Water, organic barley malt, organic hops, yeast.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavors from the target, challenger and northdown varieties in the brew. At 4.1% a.b.v in cask (4.7% a.b.v in bottles)London Pride is an ideal session-strength premium ale.

Iron Maiden Trooper is a deep golden ale inspired by the British band. Brewed with malt flavors, citrus notes and a refreshing hint of lemon. This gift pack includes one 16.9OZ bottle of Iron Maiden's The Trooper Beer and one The Trooper branded pint glass.

Keg; Brewed in true continental style, we use 100% malt in the mash and add in Target hops followed by a late addition of Styrian Goldings to add that really noble hop aroma. We ferment the beer cool with lager yeast for seven days, and what makes this beer really special is a two week cold conditioning stage with Australian Galaxy and Ella hops which brings out all that depth of flavour and dry hop character

When we think of England, we think of classic pints drawn from casks, we think of tradition. But the guys at England's Wild Beer Company are into edgier, tradition-bucking stuff. According to importer Lime Ventures, the idea for this brewery--an incubator, if you will, for new brews experimenting with yeasts, bacterias, barrels, fruit, spices and the like--was born over glasses of Jolly Pumpkin La Roja and Gale's Prize Old Ale. Their Iduna Cru is a Saison-style brew that uses hops from New Zealand and Somerset=grown apple juice. Using wild yeast, the beer is round and fruity, sweet and dry.

Looking forward to a depressing holiday? Here is liquid consolation. This 8% bittersweet chocolate stout is the best you could hope for in these dark times. Come to think of it, considering how bad you’ve been this year, this little coal-black gem is more than you deserve for Christmas. Concocted by the vastly talented -- though, frankly, a little too cheery -- Peter Scholey

Unlike other so-called ginger beers, ours is the real thing. Using only the finest Chinese ginger root we botanically brew Hollows & Fentimans All Natural Alcoholic Ginger Beer. There's no wine, nuts, hops, malts or any other artificial nonsense, that's why we call it an All Natural Ginger Beer.

“This light golden beer delivers both flavour and refreshment, brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish. Old Golden Hen is perfect for all occasions and best served chilled. Available at 4.1% ABV in 500ml bottles and cask.”

"India Pale Ale has a golden to copper colour with a medium maltiness and body."

A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.

Discover St Peters Dirty Tackle Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

We have collected and grown old traditional hop varieties and selected the best combination of these for their aroma, and balanced them with additional organically grown hops, in this, our first beer. Although we farm under both biodynamic and organic standards, we go much further in our quest to produce the very best hops and barley. Our micro-biology lab continuously tests the soils, adding compost and compost teas so that the biology in the soil has the right proportions of beneficial bacteria and fungi for the hops and barley to be at their best and most flavoursome. This creates the deep flavours of the beer.

We love nothing better than Belgian-style saison but with this blissful version we’ve added our own Wild interpretation of the style by adding a dash of funky Brettanomyces yeast plus roasted apricots and a hush-hush blend of spices. All of this makes for an extraordinary beer with an array of aromas that leap out of the glass followed by a spicy, fruity, tart and peppery palate and a long lingering finish.

This deluxe stout is brewed for a full roasted chocolate flavour with a hop character that complements a blend of triple malts. Drink, savour and enjoy.

Color: Golden honey Smell: Caramel and rich roasted malts Taste: Incredibly smooth with a delicious toffee character and a light hop fruitiness Finish: Creamy and warming

This outstanding brewery, run by Ian Bradley, is where Bluebird Bitter is made. This 3.6% session beer won Supreme Champion Beer of Britain 1998 at the Great British Beer Festival Olympia London and has continued to be awarded accolades of recent years.To the pure waters of the Coniston hills - add the finest Challenger hops and wonderfully roasted pale and crystal malts. Allow the Coniston Brewing Company to use all their skill and instinctive know-how to create what must be described as the finest fully matured cask conditioned Ales.

Bass brings its rich English brewing heritage to an all new, intensely satisfying India Pale Ale.

*This keg requires a "G" system coupler.Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Cask: Regular. Ruby Red Ale. Fuggles, Goldings, Target and Challenger hops.

Discover Samuel Smith Pure Brewed Organic Lager Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Another masterpiece from Peter Scholey at Ridgeway Brewing. Seriously Bad Elf is Peters’s very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing American following. Seriously, you don’t want to miss this beer. Seriously Bad Elf was briefly banned in Connecticut back in 2005! That little red speck you see in the background of the label? Why, that’s none other than Kris Kringle, Santa Claus, who, according to the Connecticut Department of Consumer Protection, cannot appear on a beer label. Sleep well, Connecticutians! Your government is working overtime to protect you.

Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles. Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.