Brazil

The Amburana Lager is the most Brazilian beer of Way Beer. With hints of vanilla and dry fruit, it goes through a process of maturation inside a barrel of Amburana cearensis, a genuinely national wood. The result is a darker beer, full-bodied, of high alcohol content and nice in a Brazilian way.

Pilsner

The Cintra beer is a pilsener type of beer with a golden shinning color. It is a refreshing, less filling, dry beer with an intense taste and low caloric level. Its aroma is slightly fruity with hints of malt balanced with Hallertauer premium hops. Its foam is white, creamy with a medium sustainability. The alcoholic content is moderate, thus its freshness and less filling taste yield moments of pleasure one after the other.

Discover CERPA Export Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This beer brings one of the most famous and potent ingredients of Asian cuisine: the wasabi, delicately added during maturation. This is a balanced, hoppy and refreshing American Pale Ale with Cascade hops.

Nova Schin has replaced Schincariol Pilsen a 4.9% lager brewed since 1989. Renamed later to Schin. This is Brazil’s fastest growing brand with 13% of the market. Sponsors of Carnival for several years.

Sour Fruit Beer, wild fermentation with a critical Brazilian Fruit

Discover Belo Sao Francisco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aroma of fruit or acidity of sour beer? How about all this in the same sip? Squeeze the best fruit and create an unusual blend. We present to you the way sour me not graviola. Drink without pouting.

Our style of Hazy IPA with plenty of juicy, fruity goodness. Like sipping on tropical paradise.

Discover Japas Cervejaria Kasato Maru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Super hoppy, juicy and fresh!

The name Xingu reminiscent of the Amazon rain forest and - not without justification. The specialty beer is named after a river in the Amazon region and also the ingredient cassava indicates this origin. A rough recipe of black, soft beer can already be found in a document from 1557. Some 430 years later, a journalist, a hotel owner and a lawyer came up with the idea to revive this beer recipe again. In the meantime, the brewed from corn and cassava Xingu Black Beer a covered with awards, internationally successful specialty beer . Brazil and the United States so far form the main sales regions of Xingu Black Beer, which has recently been exported to Australia and England. Now, the strong-tasting, yet light is dark beer available in Germany. Beer: Color deep black with reddish-brown sheen, foam fine pores and light brown, stick to the glass, smell very strong, reminiscent of corn, roasted flavors, savory and round. The taste is a wealth of flavors that unfold sequentially. First, roasted aromas and tangy freshness, then a beautifully bound gentle bitter note, and decaying again a pleasant, gentle roasting flavor without bitterness.