Schwarzbier

Style: Schwarzbier, or German Black Lager The Köstritzer brewery is located in Bad Köstritz, which is close to Gera in Thuringia. The brewery was founded in 1543 and it is one of the oldest producers of Schwarzbier (black lager) in Germany. One of the most famous drinkers of Köstritzer Schwarzbier was Johann Wolfgang von Goethe, who sustained himself on black beer from Köstritz when he was unable to eat during a period of illness. Schwarzbier means “black beer” in German. It is a medium-bodied, malt-accented dark brew, very opaque and deep-sepia in color, with a chewy texture and a firm, creamy, long-lasting head. In spite of its dark color, it comes across as a soft and elegant brew that is rich, mild, and surprisingly balanced. It never tastes harsh, toasty or acrid. The beer is often referred to as a Schwarzpils, a “black Pils,” but, unlike a blond Pils, which can be assertively bitter, the hop bitterness in Schwarzbier is always gentle and subdued. In a glass, Schwarzbier looks much like a British dark ale, but looks can be deceiving. Schwarzbier, unlike a British ale, has a clean lager taste that leaves next to no perception of fruitiness on the palate. Instead, Schwarzbier produces very mild, almost bittersweet, notes of chocolate, coffee, and vanilla. Like most traditional German lagers, Schwarzbier has a malty middle, but the sweetness is never cloying or overpowering. The beer is moderately to well attenuated and the finish tends to be dry. Its alcohol level by volume is in the range of 4.5 to 5%, rarely higher. To accentuate the Schwarzbier’s dark elegance and appealing head, always serve it in a tall, fluted or tulip-shaped glass. 4.5%—5% ABV. Germany.

It’s not often that a great summer swell coincides with a full moon, but when they collide, nature affords us a rare opportunity to paddle out long after everyone has called it a day. These moments are a solitary pursuit with empty lineups, but those who carve graceful lines under a full moon understand how things can be dark lonely and rewarding at the same time. So next time you paddle in from an overcrowded beach break, remember that nothing tastes better than a cold beer after a session. We suggest a glass of this smooth roasty black lager for contemplating empty lineups and waves that go on for days. Most likely, you’ll long for epic summer swells under moon lit sessions opening the doors to isolation and empty secret spots of an age trying to pass us by. Note: Formerly Midnight Sessions Lager.

Brooklyn Winter Lager is our answer to the heavy ales and stouts that emerge in wintertime. Though dark in color with a sturdy presence, our Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread into a 5.6% ABV frame that finishes surprisingly light and pleasantly dry. Winter means different things depending where you live, but Brooklyn Winter Lager is ready for any chill.

Cloaked in Mystery, this Black Lager is brewed with traditional old world ingredients and cutting edge lagering techniques. The perfect balance between old and new.

We have taken the traditional Schwarzbier, intended to be a "session beer" with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy-drinking springtime brew.

Trösten translating to “comfort beer”, a dark lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights in Vermont, but can be enjoyed on any occasion.

This beer was brewed as a collaboration between Jack’s Abby and Evil Twin Brewing. This black lager blends various roasted and dark crystal malts. Aromas of chocolate, coffee, and a subtle nuttiness dominate this sweet full bodied lager. Brown malt and chocolate wheat malt were specially sourced for this beer from Valley Malt. Enjoy!

This dark & intriguing Schwarzbier is brewed with Chocolate Malt and German Tettnang hops for a balanced, Crisp, Clean taste. Dark caramel in flavor with a finish reminiscent of a Smoking Gun.

A roasted, cold-fermented German style Schwarzbier with coffee and chocolate notes.

If you grew up in the US, there's a solid chance you once thought lagers were pale-yellow, flavorless, over-carbonated, marketing-driven, adjunct-riddled shame poured into icy-frosted glassware. We've all been there. But now we're here. Behold: Schwarzbier, the blackest of lagers. This is the one you pull out when you have a fucking point to make about the diversity of lagers. Magnetron is malty, medium-bodied, and gently hopped. The magic of lagering makes this brew rich, but mild and well-balanced. Roasty and Rich Dark Chocolate Notes Crisp, Dry Finish World Beer Cup 2016 Silver Award

DARK IN COLOR, LIGHT IN BODY - NOTES OF CARAMEL, CHOCOLATE, AND ROASTED MALT - SMOOTH AND SESSION-ABLE

Black Bear has moderate malt flavors that finish clean and sweet, and are balanced out nicely with just a hint of bitterness. It is overall dark, but very pleasantly sweet with no harshness that most would expect from a dark beer.

This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate. A renowned smoothness and a creamy, tan head make it an all-time brewery favorite.

When embers crackle into charred sultry puffs, a mystical serenity draws near. Hinterland’s stilling hush nestles quietly while being calmly at rest. Belly and lungs fill then clear with soothing huffs as drumming thumps begin revealing extraordinary realms. Entering fantastic possibilities and potentials, worlds within worlds manifest... The enchanting Schwarzbier hails from Germany's historic middle ages. Progressing upon the hallowed dark essentials, this bier swiftly joined the flagship ranks, flowing especially well. Conceived by cozy Pilsner mixed with slow-fired Cara Vienna, Black Prinz and Caramel Munich 40 malts, 33 Acres of Darkness has evolved into a supernatural lager. Summoning hoppiness through nicely biting Perle and Magnum hops, gently toasted sugars evoke rich cocoa and subtle coffee blitzes. These tidy undertones ebb sips to settings, while easy-going textures socially invite further quenchings. Durstig?

Discover Krusovice Cerne Lse Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Black as the midnight sky, bold as a pirate! An easy drinking lager with roasted maltiness and a smooth crisp finish. 2014 World Beer Championship Silver Medal and 2013 North American Brewers Gold Medal.

This is a delicious but not often seen Lager style. Our version is made with malts from Deer Creek Malthouse in Glen Mills, PA. There are subtle roasty notes paired with a rich malty sweetness and is still very easy drinking.

Discover Duck Rabbit Schwarzbier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Just like the story of Aschenputtel (Cinderella), Midnight Strikes is an unexpected favorite, even if you’ve never had a Schwarzbier. Schwarzbier originated from southern Thuringen and northern Franconia in Germany and is a variant of the Munich Dunkel style. Sometimes referred to as a “black pilsner” this beer is rarely that dark and doesn’t have strong roasted or porter-like flavors. Midnight Strikes keeps with German tradition and is balanced throughout combining subtle, smooth roast malt flavors with hints of caramel. Don’t let looks deceive, this flavorful beer is easy to drink and may just win your heart.

Rich and malty like the great German dunkels that inspired it, Dixie Blackened Voodoo Lager balances premium roasted barley malts with Mt. Hood and Cascade hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit. ABV: 5.5%

Caramel malt sweetness and trademark rich, creamy head. A fitting homage to our Grandfather's apprenticeship at the Duke of Baden's brewery in Germany's Black Forest region.

Discover Black Noddy Lager Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Launched in 1940 during the Portuguese World Exhibition, Sagres Preta is a dark coloured beer, moderately rich, with a pleasant caramel "bouquet".

We like this beer for lots of reasons. It’s a traditional old world beer style and it’s a lager, so it takes time to make but it also has roasted & toasted malt flavors. And while it’s light to medium in body, it’s black with a quick, crisp finish. Add in six imported malts and two European hop varieties, you’ll taste why this true to style DB favorite is an award winner! Gold Medal 2014 GABF. Gold World Beer Cup 2016

*This keg requires an "A" system coupler. Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Fermented for an extended period of time, this dark brew boasts a stunning contrast between the glossy black tone of the beer and the smoothness of the modest pale head. This glossy black beer is called "Shikkoku," named after the famed elegant jet-black lacquer work of Japan.

This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right.

The name Xingu reminiscent of the Amazon rain forest and - not without justification. The specialty beer is named after a river in the Amazon region and also the ingredient cassava indicates this origin. A rough recipe of black, soft beer can already be found in a document from 1557. Some 430 years later, a journalist, a hotel owner and a lawyer came up with the idea to revive this beer recipe again. In the meantime, the brewed from corn and cassava Xingu Black Beer a covered with awards, internationally successful specialty beer . Brazil and the United States so far form the main sales regions of Xingu Black Beer, which has recently been exported to Australia and England. Now, the strong-tasting, yet light is dark beer available in Germany. Beer: Color deep black with reddish-brown sheen, foam fine pores and light brown, stick to the glass, smell very strong, reminiscent of corn, roasted flavors, savory and round. The taste is a wealth of flavors that unfold sequentially. First, roasted aromas and tangy freshness, then a beautifully bound gentle bitter note, and decaying again a pleasant, gentle roasting flavor without bitterness.

Black Lager

This black lager combines a big roasted malt character with plentiful additions of aromatic hops. Magnum, Cascade, Columbus, Centennial and Cluster in the kettle, hopback and dry hop additions add a piney, resinous, light citrusy flavor and aroma. A bitter finish contrasts the full malty body.