Porter

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat Hops: Cascade, Bravo, Tettnang

Real vanilla beans from Madagascar combined with caramel and Munich malts create a beer that’s balanced and flavorful. Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts. Don’t let its deep mahogany color fool you. Vanilla Porter is dark in color and packed with flavor, yet it is as smooth as they come and easy to enjoy at any time of the year.

When you crack open a Death By Coconut, intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!

Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouth feel.

Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and copious amounts of Crystal malt, along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original! Made with 83% organic ingredients (by dry weight)

Like a campfire in a glass, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi-dry finish of roasted malt and biscuit. 5.6% ABV

With clear notes of espresso, dark chocolate and a hint of authentic Icelandic coffee, this Porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink. This becomes an instant favorite to all who try it.

Brewed with a carfeully crafted malt bill comprised of seven different varieites of malted barley, this robust dark ale has a silky mouthfeel with notes of roasted malt, dark cacao and coffee. The addition of 400 pounds of in-house hand-toast- ed coconut lend a delightful and distinct tropical aroma that carries into the flavor. Cascade hops are used to temper the sweetness and lend a spicy yet subdued complexity.

A brown porter with a generous dose of real vanilla beans added after fermentation, giving it an amazing complexity and a smooth rich flavor. There is nothing subtle about this beer.

Our Hawaiian Lion combines bold flavors from the finest ingredients in a majestic way. It starts with a proprietary blend of local Java Dog Coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans. This custom coffee blend is then paired with over 150 pounds of fresh coconut to create a roaring aroma with a rich and smooth flavor.

Awake is a porter made with Night Shift's own house-roasted coffee beans. Its nose of toffee and cacao leads into rich flavors of coffee roast and baker's chocolate. It finishes bitter with a hint of sweetness. It's the perfect marriage of the two things we can't live without - coffee and beer!

Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

This Baltic Oatmeal Milk Porter will change the way you think about porters. From its sweet coffee and chocolate flavor, to its silky smooth finish, this is one unique brew. So sit back and enjoy her sultry sweet side.

Our house porter brewed with a variety of black, crystal, and English malts. With a smooth, roasty body and a ton of toffee and chocolate goodness, this beer is bound to get you howling. Werewolves is particularly drinkable for its style, keeping things more tame than an all-out boozy or syrupy porter. Named after Warren Zevon’s classic ballad, “Werewolves Of London.” Awooooo! Tasting Notes: Robust Coffee, Treacle, Dark Fruit

Our flagship Sweet Baby Jesus! Chocolate Peanut Butter Porter, now Hop Gunned with cold-steeped, whole bean espresso to infuse it’s iconic, lightly sweet chocolate and peanut butter flavor and aroma with warm notes of coffee… without any additional bitterness! One sip of Sweet Baby Java and you’ll wonder, “Where has this bean all my life?”

This porter satisfies without being heavy. Toasted dark bread and nutty aromas start you off followed by light roasted coffee, dark chocolate and a touch of blackberry. The finish is dry keeping you ready for another sip. All roasted malts come from Valley Malt in Hadley, MA.

Dark and luxurious like a midnight dip in the warm gulf waters off St. Pete Beach. Rich and Roasty with a hint of chocolate. Both this porter, and a night swim, are best enjoyed with a friend.

Like a trip to the Islands! We take a classic British porter and infuse it with fresh coconut.

There is a much debate in the brewing world about the difference between porters and stouts. At one time the two were even considered synonyms. Nowadays porters are often more malted, while stouts tend to be more roasted in flavor. When we decided to add a dark beer to our repertoire we chose to pursue the rich, chocolate tones of a porter. This ale continues to gather accolades in the beer world for its strong malt backbone and well-balanced, bitter hops.

Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat.

Yuengling Dark Brewed Porter is an original specialty beer that has been brewed expressly for tavern owners and family trade since 1829. We are proud to be one of the largest Porter producers in the US. Our Porter calls for a generous portion of caramel and dark roasted malts which deliver a rich, full-bodied flavor and creamy taste with slight tones of chocolate evident in every sip.

Our Bent Paddle Black infused with fresh Duluth Coffee Co. “Crazy Juice” cold press coffee – top o’ the morning to ya!

A striking, robust porter full of warmth and chocolate malt. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894.

Discover Witnica Black Boss Porter Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. And if you aren’t a fan of bridges, there’s always the canoe. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

Real vanilla beans from Madagascar combined with caramel and Munich malts create a beer that’s balanced and flavorful. Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts. The nitrogen charge creates a soft pillowy head that smooths every sip.

Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration for Philadelphia-style porters, especially those brewed by Robert Hare (whose original brewery stood just blocks from where ours is now). Our Tavern Porter, inspired by Washington’s, is dark, smooth, and complex with just a hint of dried fruit in the finish.