Lambic

Made in Brussels, Belgium, Lindemans Brewery produces some of the world's best lambic beers. Lambic beers are made by using the wild fermentation of natural yeasts found in the area. This raspberry framboise is a young lambic fruit beer enriched with pure raspberry juice. Somewhere between sparkling wine and beer, Lindemans Framboise Lambic has a powerful raspberry aroma with a slight hint of caramel. It has a somewhat bitter finish that's characteristic of lambic beers. We recommend serving this versatile brew as an aperitif, and if you feel like experiementing try using it for cooking.

Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.

Discover Lindeman’s Strawberry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Surly Grapefruit Supreme Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer.

Belgian-Style Sour Ale with Montmorency Cherries. Produced from a blend of beers aged in a variety of oak barrels.

Discover Timmermans Oude Kriek Lambicus Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships

Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or anytime of the day.

Ale brewed with strawberries and aged in wine barrels.

Discover Brouwerij Boon Oude Geuze A L’ancienne Vat 92 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sour ale brewed with sour cherries & aged in oak barrels.

From the brewery's website: "Although it is a spontaneous fermentation beer, the Iris is very different from the Lambic. The amber colour and the bitter and slightly caramelized taste make it a complex beer."

This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the hot wort to mingle with wild yeast and souring microbiota in the Maine air. After fermenting and aging in French oak wine barrels for over two years, we add raspberries and let it rest for an additional four to five months. The finished beer is bright red in color with an aroma of raspberry and oak. Its raspberry-forward flavor is balanced by notes of light funk, apricot, and a tart, dry finish.

Discover Hanssens Lambic Oude Kriek Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This beer has a gorgeous appearance – a reddish-purple hue, with a pink foam head that sticks around longer than expected, and leaves no lacing, as is expected. Wonderful aromas of raspberries, hay, barnyard funk. Classic Cantillon scents – simply wonderful. The aroma alone is worthy of praise and attention. This beer is truly excellent.

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.

Discover Mikkeller SpontanCherryFrederiksdal Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Upland Peach Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover De Troch Peche Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear body, tart taste with a moderate sourness and an authentic cherry skin presence. No added sugar.

In the spontan series we present Spontanlemon – this time, forming an alliance with Lemon that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer. Aged at our barrel house in Belgium.

Discover Careful With That Guava Eugene Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A classic Belgian favourite, the Cassis is a Lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation, the Lambic is aged in oak and blackcurrants are added, creating a secondary fermentation and yielding an ale of exceptional flavour and complexity. Deep reddish purple in colour Off-white head with good lacing Balanced sweet blackcurrant and tart acidity on the nose and palate Pairs well with venison, roasted pork, scones, New York cheesecake and fresh fruit Best served chilled to 2 - 3°C

Discover Hanssens Lambic Experimental Cassis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

*This keg requires an "S" system coupler.Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Discover Hanssens Lambic Oudbeitje Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 250 gr fruit per liter.

A Casbic brewed on: water, malt, wheat, old hops, black currant and yeast. Stored on oak barrels.