Lambic

Made in Brussels, Belgium, Lindemans Brewery produces some of the world's best lambic beers. Lambic beers are made by using the wild fermentation of natural yeasts found in the area. This raspberry framboise is a young lambic fruit beer enriched with pure raspberry juice. Somewhere between sparkling wine and beer, Lindemans Framboise Lambic has a powerful raspberry aroma with a slight hint of caramel. It has a somewhat bitter finish that's characteristic of lambic beers. We recommend serving this versatile brew as an aperitif, and if you feel like experiementing try using it for cooking.

Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.

Discover Lindeman’s Strawberry Lambic Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

ingredients: water barley malt, wheat, hops, and wild yeast

A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

"We added a boatload of Bings from Matt's orchard to our Devil's Kitchen (along with some "unique cultures") and let 'em hang out together for a few months. The neon-raspberry colored result features a funky-sour backbone that's uniquely delicious." Brewed with organic Pilsner and Munich malt, Perle hops, "unique cultures", and local cherries.

Everyone knows some of our best friends are wine growers from the Libourne region in France, more specifically those who make Saint Emillion and Pomerol. They respect the tradition and let their wine ferment in a natural way. Fermentation, origin and vintage are still kept up. Our collaboration resulted in a product uniting the best of their wine and of our beer : the Saint-Lamvinus. The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.

Oude Groseille Rouge Tilquin à l'ancienne is produced by the fermentation of frozen organic redcurrants in one year old lambic and then blended with 1, 2 and 3 years old lambic to reach a final concentration of 260 grams of fruit per liter of lambic. It is a different version from the Experimental Fruit Series - draft version, which is lighter in alcohol.

Discover Boulevard Love Child Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882. It is a unique blend of Lambic matured a year on Tuscan foudres in Italy, previously used for 30 years for the maturation of the famous wine Brunello di Montalcino and with Lambic of three years matured on an old foudre of Oud Beersel. This exceptional Gueuze is touched by mature red wine on bottles of 37,5 cl and is available in limited quantities. Serve at 8-12 ° C Ingredients: water, barley malt, wheat, hops 6.5% ABV Color: amber gold Aroma: a deep explosion of vinous character with a typical odor of wild yeasts Taste: the pleasant bitterness of pink pampiemousse Combined with a taste of red wine refined in oak casks results in a sour character but well rounded.

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added.

Discover Brouwerij Drie Fonteinen Doesjel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beer of spontaneous fermentation, the Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

In the spontan series we present Spontanseabuckthorn – this time, forming an alliance with sea buckthorn that were generously added underway the brewing process, creating a truly unique and distinct, sour beer.

THE BLENDERY CAREFUL WITH THAT

Sour ale brewed with mango and aged in oak barrels.

Discover Mikkeller Oude Geuze Boon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A Gueze made up of Drie Fonteinen brewed lambic from 2013, 2014 and 2015.

When we add juicy, heirloom peaches to our year-old Lambic, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait.

A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.

Sour ale brewed with green apples and aged in oak barrels.

Sour Ale brewed with raspberries & aged in oak barrels

St-Louis Gueuze Fond Tradition is a pure traditional gueuze aimed at connoisseurs. It has the pure taste of a true gueuze based on a blend of young and old lambics. Fruity apple aromas stand out. When tasting, the slightly sour touches, characteristic of lambic beers, make their presence felt. It is very dry in the finish.

Discover La Mummia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our rotating fruited sour series. Each batch of this beer highlights a different fruit addition, bolstered by a clean and tart kettle-soured base beer. V1 (February 2017): Satsuma Mandarin Orange, V2 (May 2017): Raspberry, V3 (July 2017): Passionfruit, V4 (August 2017): Tart Cherry, V5 (October 2017): Raspberry, V5 (November 2017): Cranberry. Tasting Notes: Vary

Blend of two ancient and unique fermented beverages, Lambic and Kombucha. Brewed and bottled at De Troch by Vanberg & DeWulf.

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambic from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him. Like any traditional geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.